Lavender Margaritas
Blueberries, raspberries, and lavender are all in season. And if you're lucky you have a few of these planted in your own yard so you can use the freshest ingredients. If not, try picking them up at your local Farmer's Market. Then enjoy a nice evening in the hot tub with this creative margarita!
Recipe courtesy of Purple Haze Lavender.
Ingredients:
3/4 - 1 cup tequila
1/3 - 1/2 cup blue curacao or other orange flavor liqueur
3/4 - 1 cup canned coconut milk
1/4 - 1/3 cup lime juice
1 1/2 - 2 cuts frozen unsweetened raspberries
1 1/2 - 2 cuts frozen unsweetened blueberries
3-4 ice cubes
1 t. lavender
Instructions:
In a blender, combine the tequila, curacao, coconut milk and lime
juice. Cover and turn to high speed, then gradually add berries and
ice. Whirl until smooth and slushy. Pour into glasses. You can rub
glass rims with lime and dip the rim in lavender sugar or salt. Add a
lavender sprig for garnish!
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