Ingredients:
3 tablespoons vegetable oil
3 large egg white
2 cups whole wheat flour
1 1/2 cups instant oats
1 teaspoons cinnamon
1 teaspoon baking soda
3/4 cup thawed frozen apple juice concentrate
1/4 cup thawed frozen pineapple-orange concentrate
1/2 cups chopped walnuts or pine nuts
1 package of Sun Maid Fruit Bits

Instructions:
Beat egg white and oil until frothy. Then, add the juice and blend well. Next, blend in flour, oats, baking soda, and cinnamon. Follow by stirring in the walnuts or pine nuts and the fruit bits. Finally, place teaspoonfuls on a cookie sheet and bake at 350 F for 10 minutes.

For more gourmet bird recipes, I recommend the book Gourmet Bird Food Recipes: For Your Cockatiel, Parrot, and Other Avian Companions.