Champagne Pomegranate Sea Salt & Goat Milk Bath
1/2 Cup powdered goat milk
1 Cup baking soda
1 Cup Natrasorb Bath (starch)
1 Cup coarse grain sea salts
1/2 Cup epsom salts
2 rounded Tablespoons shea butter
3 Tablespoons Champagne Pomegranate fragrance oil
Melt shea butter in the microwave. Add melted shea butter and fragrance oil to a mixing bowl. Stir in Natrasorb Bath until all the oil is absorbed. Stir in baking soda, goat milk powder, and colloidal oatmeal. Mix well. Stir in epsom and sea salts and mix well. Scoop milk bath into 8oz. containers. Makes approximately four 8oz. containers with each holding about 7oz by weight.
Recipe is © 2008 Rebecca’s Soap Delicatessen.