Easy Homemade Refrigerator Dill Pickles

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Now that we have our cucumber plants in the ground I’m already thinking about all of the ways I can use them in salads and other recipes to consume them. My favorite way to eat cucumbers though is as pickles! Not to mention pickling is a great way to preserve your harvest past their shelf life!

One Perfect Bite has a terrific recipe for making your own homemade refrigerator dill pickles. These pickles not only taste great, but don’t require any special equipment to make. They can also be eaten the same day and will keep up to two weeks in your fridge! You can grab the recipe here.

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About Rebecca D. Dillon

Rebecca D. Dillon is a soapmaker, DIY-er and blogger whose life is controlled daily by a dachshund. You can learn more about Rebecca by checking out her bio. Or discover more great skin care & beauty recipes by subscribing to Soap Deli News blog via email.

Comments

  1. Wow I would’ve never thought they were so easy to make! Thank you so much for blogging about this! I will definitely pass this recipe along to my mom. 🙂

    http://dreameryphotography.blogspot.com

  2. Mmmmmm.. love pickles! Just bought a house and planning on having a small veggie garden. I am going to be making these pickles. Thanks for sharing!

  3. Thank you so much for the link to my blog. It really is appreciated. I hope you have a wonderful weekend. Blessings…Mary

  4. LOVE this! I have a son who is allergic to cucumbers and I miss pickles:( I could TOTALLY do this with zuchini.