infusion: an infusion is the outcome of steeping plants with desired chemical compounds and/or flavors in water or oil. Source: wikipedia
Water. Oil. Alchohol? Sugar? Lately I’ve been infatuated with recipes for infusions. After discovering a fun recipe for vodka infusion over at The Backyard Bartender, I went on the hunt for more recipes you can create just by mixing a little of this with a little of that. Here are some of my favorites.
1.) Adventures in Vodkaland. Infusing vodkas in a simple process and certainly easier than making moonshine. Not to mention legal. All you need is a great vodka – who wants a hangover, right? – an airtight jar, some edible herbs, fruits, veggies and spices, and time. The Backyard Bartender offers several infusion recipes. Combos include Vanilla Bean + Cardamom, Celery + Bay Leaf, and Fennel + Lemon. While not all of her ideas were entirely successful, it’s really the fun of coming up with your own recipes then trying them out on your friends.
For more vodka infusion recipes ideas, visit Taylor Takes a Taste. There are recipes for tried and true Bubble Gum Vodka and Limencello as well as new test recipes for combinations like Pineapple + Red Pepper, Honeydew + Cucumber, and Cranberry + Orange + Nutmeg.
2.) Inviting Waters. If alcohol’s not quite up your alley, try making infused water instead. Martha Stewart recommends using rosemary sprigs, lime, and orange zest for a citrus-rosemary water. Or combine sliced ginger, cucumber, and mint for another refreshing alternative.
Donna Hay suggests flavoring your water with green apple and mint leaves, raspberries, or lemongrass and pieces of ginger as another tasty option.
3.) Make: Infused Sugars. Issue 3 of Joie Magazine offers some great ideas for making your own infused sugars on page 28 along with presentation ideas for those of you who love to give handmade gifts.