White Chicken Chili Recipe

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This white chicken chili recipe is pretty darn amazing. Made with a blend of various beans, fried chicken breasts and seasonings, this chicken chili is perfect for those who prefer the heat of their chili somewhere between mild and medium.

White Chicken Chili Recipe! This white chicken chili recipe is pretty darn amazing. Made with a blend of various beans, fried chicken breasts and seasonings, this chicken chili is perfect for those who prefer the heat of their chili somewhere in between mild and medium. #chicken #dinner #recipe #chili

My friend, Bambi, is brilliant at taking seemingly non-compatible ingredients and throwing them together to create some of the most amazing dinner dishes I’ve ever had. Since I’ve been staying with her I’ve had the pleasure of experiencing dishes I’d never before imagined. So I decided to start taking photos of her food dishes and writing down the recipe as she goes.

This is the first of these recipes. As it’s for chili, it’s rather simple in comparison to some of her other dishes. However, it’s pretty amazing nonetheless. I hope you enjoy Bambi’s white chicken chili recipe as much as I do!

White Chicken Chili Recipe! This white chicken chili recipe is pretty darn amazing. Made with a blend of various beans, fried chicken breasts and seasonings, this chicken chili is perfect for those who prefer the heat of their chili somewhere in between mild and medium. #chicken #dinner #recipe #chili

White Chicken Chili Recipe

Ingredients:

1 – 1 1/2 lbs. chicken breast tenders
1 large yellow onion, coarsely chopped
5 cloves garlic, finely chopped
2 jalapenos, seeds removed/coarsely chopped
1 can diced tomatoes
1 ripe tomato, cubed
2 cups chicken broth
1 bunch cilantro, chopped
3 cans of beans (black, kidney, pinto, garbanzo, etc.)
1 teaspoon cumin powder
1 Tablespoon + 1 teaspoon chili powder
1 teaspoon salt
1/8 teaspoon white pepper
black pepper to taste
1 1/2 teaspoons seasoning salt
3 teaspoons dried oregano
1/3 Cup quinoa

Directions:

Begin by sauteing the chicken breast tenders in olive oil on the stove top until cooked through. Once cooked, remove the chicken from your pan and shred the chicken using a knife and fork.

How to Make White Chicken Chili

Return the chicken to the pan and stir in the garlic, onions and jalapeno. Saute the ingredients together, then add the entire contents of the pan to a large pot.

Add fresh and canned tomatoes, chicken broth, cilantro and beans to the pot with the chicken. We used a combination of beans so be sure to choose your favorites. (Bambi likes to add a can of garbanzo beans to her chili for extra texture.)

Now add the cumin powder, chili powder, salt, pepper, seasoning salt and oregano. Stir the ingredients into the pot of chili and allow to simmer for ten minutes.

White Chicken Chili Recipe! This white chicken chili recipe is pretty darn amazing. Made with a blend of various beans, fried chicken breasts and seasonings, this chicken chili is perfect for those who prefer the heat of their chili somewhere in between mild and medium. #chicken #dinner #recipe #chili

Finally, add the quinoa to the pot of chili both for added texture and to soak up the excess liquid. Allow to simmer an additional 30-40 minutes and your white chicken chili is ready to eat!

You can download and print this white chicken chili recipe here in PDF format (as pictured below.)

White Chicken Chili Recipe! This white chicken chili recipe is pretty darn amazing. Made with a blend of various beans, fried chicken breasts and seasonings, this chicken chili is perfect for those who prefer the heat of their chili somewhere in between mild and medium. #chicken #dinner #recipe #chili

You can discover more drink and food recipes at Soap Deli News here. Or follow my Recipes Pinterest board for more great recipe ideas.

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Best Pork Tenderloin Rub Recipe for Your Crockpot Dinner

I may receive compensation from links on this site. See my disclosure policy.

Do you need a quick and easy recipe idea to liven up your weekday dinners? Give this best pork tenderloin rub recipe a try on your next crockpot pork loin for some fantastic flavor infusion!

Best Pork Tenderloin Rub Recipe for Your Crockpot Dinner! Do you need a quick and easy recipe idea to liven up your weekday dinners? Give this best pork tenderloin rub recipe a try on your next crockpot pork loin for some fantastic flavor infusion! #recipes #pork #porktenderloin #porkrub #dinner #crockpot #dinnerideas #food #weekdaydinners

It’s been literally years, I believe, since I last posted an actual food recipe. However, I’ve been staying with my dear friend, Bambi, since the last week of December and I am constantly bombarded with the awesomeness that is her cooking. I’m pretty certain that if she wanted to start her own food blog she would totally rock it. However, until the point in time that happens, I thought I’d share a few of her amazing recipes with you instead!

This best pork tenderloin rub recipe smells like complete heaven when rubbed onto pork and is the perfect pair with pork for a quick and easy weekday crockpot dinner. Keep reading for Bambi’s pork loin rub recipe along with a complete meal idea to bring it all together for a quick and easy weeknight dinner.

Best Pork Tenderloin Rub Recipe for Your Crockpot Dinner! Do you need a quick and easy recipe idea to liven up your weekday dinners? Give this best pork tenderloin rub recipe a try on your next crockpot pork loin for some fantastic flavor infusion! #recipes #pork #porktenderloin #porkrub #dinner #crockpot #dinnerideas #food #weekdaydinners

Best Pork Tenderloin Rub Recipe

For a 1 – 1 1/2 lb. boneless pork loin roast

Ingredients:

1 teaspoon fine sea salt
1 teaspoon ground black peppercorn
1 teaspoon apple pie spice
1 teaspoon garlic powder
1 teaspoon onion powder

Directions:

Using measure spoons, measure out the ingredients and combine a small glass bowl. Mix well to ensure all of the spices for this best pork tenderloin rub recipe are evenly distributed throughout the mixture. Then rub the seasoning on all sides of the pork.

Next, heat ghee, olive or walnut oil in a large skillet over medium to medium-high heat. (You can find the best prices on healthy and natural cooking and meal ingredients at Thrive Market. Plus get 25% off your first order when you sign up!) Once hot, brown the pork on all sides.

Then remove the pork loin from heat and place in your crockpot with your favorite veggies and a large can of French onion soup.

Best Pork Tenderloin Rub Recipe for Your Crockpot Dinner! Do you need a quick and easy recipe idea to liven up your weekday dinners? Give this best pork tenderloin rub recipe a try on your next crockpot pork loin for some fantastic flavor infusion! #recipes #pork #porktenderloin #porkrub #dinner #crockpot #dinnerideas #food #weekdaydinners

Bring it Together for a Meal!

For our dinner, Bambi added the pork to the crockpot with an 18 oz. French onion soup, 1/2 cup of chunky applesauce along with a small (peeled and chopped) butternut squash.

She cooked it on low for about five hours then served the pork with steamed brussel sprouts and pasta! It was SO good. And there were zero leftovers!

This would also be great with green beans or asparagus and potatoes or quinoa or brown rice.

What are some are your favorite ways to enjoy pork? I’d love to hear about your favorite dinner recipes in the comments!

For more dinner recipe ideas, be sure to follow my Recipes Pinterest board. Or check out my favorite black bean dip recipe as well as this amazing green salad recipe with avocado and pistachios.

Tuscan Steak with Fettuccine and Three Peppercorn Sauce! Want home cooked weekday dinners you can make in 15 minutes or less? Try Gobble! They do all the prep work and send you easy one pan dinner kits that you can cook in 10 - 15 minutes. This has to be my favorite monthly home meal delivery service yet!

Want home cooked weekday dinners you can make in 15 minutes or less? Try Gobble! They do all the prep work and send you easy one pan dinner kits that you can cook in 10 – 15 minutes. Plus great add ons for side dishes as well as cocktail mixers!This has to be my favorite monthly home meal delivery service yet!  You can sign up here and get a free dinner kit for two.

Also don’t forget to follow Soap Deli News blog on all of your favorite social media platforms including PinterestG+TumblrFacebookTwitterBlog Lovin’, and Instagram. Or subscribe to Soap Deli News via email for future updates, DIY projects and recipes.

Green Salad Recipe with Avocado + Pistachios

I may receive compensation from links on this site. See my disclosure policy.

This Green Salad Recipe with Avocado + Pistachios is simply amazing!

This Green Salad Recipe with Avocado + Pistachios is simply amazing! It's supercharged with good for you ingredients and is part of a collection of recipes gifted to my son from his girlfriend last Christmas. This green salad recipe was created by two members of his girlfriend's family, Kate and Adam Reinhard.

Supercharged with good for you ingredients, this healthy green salad recipe is part of a collection of food recipes gifted to my son, Cody, from his girlfriend this past Christmas.

This Green Salad Recipe with Avocado + Pistachios is simply amazing! It's supercharged with good for you ingredients and is part of a collection of recipes gifted to my son, Cody, from his girlfriend last Christmas. This green salad recipe was created by two members of Cody's girlfriend's family, Kate and Adam Reinhard, and part of a compilation of original recipes they added to his own unique recipe book.

This green salad recipe was created by two members of Cody’s girlfriend’s family, Kate and Adam Reinhard, and part of a compilation of original recipes they added to his own unique recipe book.

Mother's Day flowers picked from the garden.

Cody made this green salad recipe for me and my mother for Mother’s Day on Sunday along with the most amazing Szechuan Beef with Zoodles, or zucchini noodles.

Szechuan Beef Zoodles Recipe from Kathy's Kitchen

Cody used this Szechuan Beef Zoodles Recipe from Kathy’s Kitchen. It was absolutely to die for and I highly recommend this recipe as well.

Cody cooking a Szechuan Beef Zoodles Recipe from Kathy's Kitchen

Keep reading for the Green Salad Recipe with Avocado + Pistachios. This green salad recipe is meant to be served as a full meal so it’s a great treat for vegetarians. Alternately, it can also serve 4-6 people as a side dish. I hope you enjoy it as much as I did!

This Green Salad Recipe with Avocado + Pistachios is simply amazing! It's supercharged with good for you ingredients and is part of a collection of food recipes gifted to my son, Cody, from his girlfriend this past Christmas.

Green Salad Recipe with Avocado + Pistachios

by Kate + Adam Reinard

Ingredients:

3 scallions
1 small cucumber
1 green pear
2 stalks celery
1 avocado
1/4 cup pistachios
1/4 cup fresh basil
1 cup shelled edamame beans
juice of 1-2 limes
2 Tablespoons olive oil
salt and pepper to taste

Directions:

Chop the scallions, cucumber, pear, celery, avocado, pistachios and basil and combine in a large bowl.

Mix in the edamame bean then dress the salad with the juice from the lime(s), olive oil and salt and pepper to taste.

Enjoy! Leftovers will keep in the refrigerator until the next day.

A side note on this one. This green salad recipe is absolutely divine as is. However, I would use 1/2 cup of pistachios the next time around to ensure I get a pistachio in every bite as the nuts add a fantastic flavor zing to this dish.

You must try this delicious Black Bean Dip Recipe for your next party! It's so simple to make. Just mix it all together the night before, refrigerate overnight and serve the next day!

If you like this green salad recipe, then you may also like my Black Bean Dip Recipe as well as my summer inspired Rooibos Peach Tea Rum Punch Recipe. Also be sure to follow my Recipes Pinterest board for more great dinner and salad recipe ideas.

And don’t forget you can you can find & follow me on Pinterest,  G+,  Tumblr,  Facebook,  Twitter,  Blog Lovin’, and Instagram.Or subscribe to Soap Deli News via email for future updates, DIY projects and recipes.

Cooking and Baking with Mace – The Vintage Spice You’ve Never Tried But Should

I may receive compensation from links on this site. See my disclosure policy.

Recently I read what I thought to be a rather interesting article on Etsy’s blog titled The Historic Spice Cupboard. It contained some really neat information on vintage spices – rather the spices our great and great great grandparents probably used – in cooking and baking. Some of the spices are still used today, while others are a lot less common. For example, mace, is not a spice I had ever heard of.
Cooking with spices - Mace(Photo Source: theKitchn)

I’ve always thought of mace as pepper spray so I was a little confused at first. But as it turns out, mace is a very close relative of nutmeg. Mace is actually the red membrane that surrounds the nutmeg seed. It’s very similar to the taste of nutmeg, but rather has a more red pepper reminiscent heat. It was very common in the 18th and 19th centuries, but has since fallen by the way side. Like nutmeg, it can be used in baking. However it is also served well in savory dishes for flavoring meats, stews, curries, savory sauces, and even homemade pickles. You can also use it in teas, tinctures and beverages.

Additionally, it’s believed that mace has an antioxidant effect in the liver, helping it conserve glutathione and increasing protection against free radicals. theKitchn has additional information on this amazing vintage spice. You can also find out more information on mace from Mountain Rose Herbs including both contemporary and folklore info.

If you want to try mace, be sure to buy it from a reputable source that guarantees that the powder is not made from previously BWP (broken-wormy-punky) nuts. It’s also better not to use an irradiated product which breaks down the fatty acids that contain the essential oils that give it aroma and flavor. Mountain Rose Herbs is great place to buy both whole and ground organic mace. In fact, I have it on my next shopping list of things to buy from them since it’s so versatile and can be used in so many different types of recipes. I’ve also found it to be a common ingredient in many Indian dishes.

Following are just a few of the many recipes I’ve found that can be made with mace:

Have you ever cooked with mace?

Easy Homemade Pita Pizza Recipe

I may receive compensation from links on this site. See my disclosure policy.

Ever wondered what to do with that tiny bit of leftover spaghetti sauce? Our solution was to make homemade pita pizzas!
It’s inevitable. You make spaghetti and sauce and once dinner’s over it seems you’ve either made too much sauce or too much spaghetti. In our case, we still have leftover pizza sauce. So rather than have spaghetti again and have to buy another jar of sauce, Scott and I used our leftover spaghetti sauce as a pizza sauce for some homemade pita pizzas! Here’s what we used:
 
Ingredients:
Pack of 10 Mini White Bread Pitas (King of Pitas Brand available from The Fresh Market)
Fresh Mozzarella Cheese, sliced
Red Pepper, sliced and seeds removed
Baby Portabella Mushrooms, sliced
Deli Sandwich Pepperonis, sliced
Yellow Onion, sliced
Leftover Spaghetti Sauce (or flavored tomato sauce)
Fresh garlic, finely minced
Fresh oregano and basil, finely chopped
Sea Salt and Cracked Pepper
Directions:
Place up to six pitas on a baking sheet and spread spaghetti sauce on top of the pitas. Add slices of mozzarella cheese. Then top with desired ingredients and bake at 350 degrees F until the cheese has melted.
We made two different pizzas. One all veggie and one meat. My pizzas were topped with pepperoni, mushrooms, garlic, oregano, and basil. Scott’s were topped with peppers, onions, garlic, mushrooms, oregano, and basil. Both had light salt and pepper on top. These were by far the BEST pizzas we’ve had anywhere in a long time. Definitely better than eating out or ordering in! The fresh ingredients really made the biggest difference.
How do you use up leftover spaghetti sauce at your house?