Boozy Popsicles with Edible Lilac Flowers

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Learn how to make “I’m all grown up” boozy popsicles with edible lilac flowers with a simple gin and tonic popsicle recipe. It’s perfect for spring brunch with your lady friends and a fun way to enjoy a summer treat a season early!

Beautiful boozy popsicles with edible lilac flowers. Learn how to make "I'm all grown up" boozy popsicles with edible lilac flowers with a simple gin and tonic popsicle recipe. It's perfect for spring brunch with your lady friends and a fun way to enjoy a summer treat a season early! You can also use pretty spoons in place of a traditional wooden popsicle stick to make your boozy popsicles the perfect addition to your spring wedding or event.

A Traditional Summer Treat

I still have fond memories of my parents giving me change to buy ice cream throughout summers as a child. Every year the ice cream truck would circle through our cul-de-sac to deliver treats to a neighborhood full of kids. I think my favorites were the chocolate Good Humor ice cream bars and, of course, bomb pops. These days, however, ice cream truck sightings are rare. They’re also the talk of the town. Just not for the reason you may think.

The only ice cream truck we ever see circling the block plays Christmas music. As if that wasn’t bizarre enough, the combination of Christmas tunes in the summer paired with the distortion from a pair of way back speakers sounds pretty f-ing creepy. I swear it reminds me of that movie, Killer Clown from Outer Space. It has that same eerie level of creep factor that’s both amusing and terrifying at the same time.

There are also no bright pictures or prices for ice cream painted onto the sides of this particular truck. Therefore, my friends and I always wonder what that ice cream truck is really a front for. We’ve never actually seen anyone buy ice cream from this truck. So for all we know the person inside could be selling drugs. Or perhaps it’s a secret gateway to hell.  (I mean hey, I did grow up in the 80’s. Anything is possible!) I’ve also wondered if other towns and cities like mine have experienced the same sort of killer clown ice cream truck phenomenon.

Luckily, all of the other food trucks in our area seem to legit. It’s just that one ice cream trucks that creeps me out more than the massage parlors dotted throughout our strip malls. Those, at least, aren’t emitting eery music or maneuvering  through our neighborhoods.

These days I’m obviously no longer dependant on quarters and dimes from my parents to get my ice cream fix. However, seeing as how I’m all grown up – in number not in heart – I enjoy making my own homemade popsicles from time to time. And what better way to celebrate the arrival of spring than with your own boozy popsicles speckled with edible flowers?

Beautiful boozy popsicles with edible lilac flowers. Learn how to make "I'm all grown up" boozy popsicles with edible lilac flowers with a simple gin and tonic popsicle recipe. It's perfect for spring brunch with your lady friends and a fun way to enjoy a summer treat a season early! You can also use pretty spoons in place of a traditional wooden popsicle stick to make your boozy popsicles the perfect addition to your spring wedding or event.

Benefits of Edible Lilac Flowers

One of my favorite spring flowers are lilacs. Lilac shrubs, which typically bloom in late spring, offer more than just their beautiful blooms. This flowering shrub yields a plethora of fragrant blooms that are not only pretty to look at, they are also edible and medicinal. A beautiful touch to garnish drinks for a spring brunch, lilac blooms offer a slightly bitter, floral flavor. (Much like some of my favorite cocktails. I am after all, a gin and tonic girl with an undying love for elderflowers and juniper berries.)

Medicinally, lilacs make a lovely ingredient in facial toners due to their astringent properties. (Next time you’re thinking of making rose water, why not try lilacs instead?) A warm or cold lilac infusion also makes a nice compress for rashes, cuts and other skin ailments due to its natural astringency. As a home remedy, lilacs have often been used to bring down fevers as well as to help with gastric issues such as gas, bloating and constipation.

Beautiful boozy popsicles with edible lilac flowers. Learn how to make "I'm all grown up" boozy popsicles with edible lilac flowers with a simple gin and tonic popsicle recipe. It's perfect for spring brunch with your lady friends and a fun way to enjoy a summer treat a season early! You can also use pretty spoons in place of a traditional wooden popsicle stick to make your boozy popsicles the perfect addition to your spring wedding or event.

Boozy Popsicles: A Twist on a Summer Treat (A Season Early)

Following is a simple and easy recipe for making boozy popsicles with gin and tonic. And of course a few (or a lot!) of fresh lilac flowers thrown into the mix. Not a fan of gin? Try swapping it with your favorite organic vodka instead!

Gin and Tonic Boozy Popsicles Recipe

Ingredients:

3 cups Fever Tree tonic water
1 1/2 oz. Botanica gin (or similar)
Squeeze of fresh lime juice
Fresh lilac blossoms, to suit

Directions:

Combine all the ingredient in a small pitcher and mix to combine. Then pour the mixture into popsicles molds of your choice. Pop into the freezer, then enjoy once frozen!

For slightly sweeter boozy popsicles, try using sugared lilac blossoms instead! Or try the Fever Tree elderflower tonic water in place of regular tonic water.

You can also use pretty spoons in place of a traditional wooden popsicle stick to make your boozy popsicles the perfect addition to your spring wedding or event.

Boozy popsicles recipes for gin and tonic popsicles. Learn how to make boozy popsicles with a simple gin and tonic popsicle recipe. It's perfect for spring brunch with your lady friends and fun way to enjoy a summer treat a season early!

Not a fan of flowers? You can also make this recipe using fresh lime slices for a fun visual twist.

More Ways to Enjoy Edible Flowers

Want more ideas on edible flowers to add to your boozy popsicles, drinks and desserts? Then be sure to check out the book, The Art of Edible Flowers, by Rebecca Sullivan. This floral inspired cookbook is a wonderful guide to just some of many ways in which flowers can be used in a range of delicious recipes. Readers will discover recipes for delightfully sweet concoctions such as a rose & lavender cocktail syrup and jasmine & green tea ice cream. Or learn how to make homemade drinks such as a fermented elderflower fizz or a soothing poppy milk. You can purchase The Art of Edible Flowers here.

Peach tea rum punch recipes for a crowd. Party punch recipes. Learn how to make this recipe for party punch with alcohol perfect for entertaining this summer. The perfect peach tea rum punch recipes for your social gatherings and outdoor entertaining. Top party ideas for adults recipes for making a crowd pleasing black bean dip and homemade rooibos peach tea rum punch for your party guests. Easy party recipes for a crowd. The best peach tea cocktail for summer fun.

Explore Other Cocktail Recipes

Following are some of my favorite cocktail recipes that are perfect for entertaining or simply enjoying a drink on a warm evening.

Or check out this post to learn how to make your own handcrafted cocktail bitters.

For more great recipes and DIY ideas for your eco-friendly lifestyle, you can find and follow me across your favorite social media platforms including Pinterest, Blog Lovin‘, facebooktwitter and instagram so you never miss a post. Or sign up for my semi-weekly newsletter.

How to Make An Elderberry Syrup Recipe with Honey to Fight Colds & Flu

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Naturally boost your immune system and fight off tough cold and flu viruses with this easy homemade elderberry syrup recipe with honey. Learn how to make elderberry syrup with just three simple ingredients for a natural cold and flu remedy that’s safe and effective for the whole family.

Elderberry syrup recipe with honey to fight colds and flu. Naturally boost your immune system and fight off tough cold and flu viruses with this easy homemade elderberry syrup recipe. You only need three ingredients to make this natural cold and flu remedy that's safe and effective for the whole family.

How to Make Elderberry Syrup

Black elderberries have been used for hundreds of years for their medicinal value in treating colds, the flu, allergies and to boost overall respiratory health. Found along rivers, forests and even roadsides, this common botanical yields ripe berries that are rich in antioxidants, potassium, beta carotene, calcium, phosphorus, and vitamin C. This homemade elderberry syrup recipe with honey is a simple and tasty way to ingest the nutrients offered by elderberries. It’s believed that taken daily, elderberry syrup can boost your immunity to help prevent colds and flu, as well as aid in the recovery of an existing illness such as the flu, colds, excessive mucus and even a sore throat.

If you don’t live in an area where you can safely forage elderberries, or your purchase options are limited, you can also find all the ingredients you need for this elderberry syrup recipe with honey at Mountain Rose Herbs. In addition, it’s easy to add some spice to this homemade elderberry syrup recipe with honey up by also adding cinnamon sticks, organic cloves and organic ginger root.

Don’t have time to make your own? You can also buy Elderberry Syrup. Keep reading to learn how to make elderberry syrup with honey for your family.

Homemade Elderberry Syrup Recipe with Honey

Ingredients:

1 1/2 oz. organic elderberries
1 1/2 cups filtered water
1/2 cup raw honey

Supplies:

amber or cobalt blue glass bottles with droppers
digital kitchen scale
large pyrex measuring cup
large cotton muslin bag
small funnel
small sauce pan
spatula
labels

Instructions:

Start by weighing out the elderberries, then place in a large cotton muslin bag (optional.) Pour your filtered  tap water into a small saucepan on the stove, turn the heat on high and add the bag of elderberries.

How to Make Natural Homemade Elderberry Syrup - Natural Flu and Cold Home Remedy

Bring the water to a boil.

Homemade Elderberry Syrup Recipe - How to Make a Natural Elderberry Syrup Home Remedy for Flu and Colds

Then reduce heat and allow to simmer for twenty minutes or until the water is reduced to half.

Homemade Elderberry Syrup Recipe - How to Make a Natural Elderberry Syrup Home Remedy for Flu and Colds

Now remove the elderberries from the water and press firmly to squeeze out all of the remaining juice from the berries. If you did not use a mesh bag, strain the berries from the water.

Combine the water with the raw honey – I bought local clover honey from my Farmer’s Market – in the glass pyrex measuring cup and stir to combine thoroughly. (Keep in mind raw honey is not recommended to children under two years of age.)

Natural Flu and Cold Home Remedy - DIY Elderberry Syrup Recipe

Finally, using a funnel, slowly fill your amber glass bottles with elderberry syrup. Don’t fill them too full or the syrup will spill out of the edges when you place the lids with the droppers on them. Label as desired.

Store in the fridge for 2-3 months

You can store your elderberry syrup with honey in the fridge where it will keep for 2-3 months. To use, take one Tablespoon daily to help prevent illness. If you have an existing cold or flu, take one teaspoon every 2-3 hours while ill.

Want to teach your children about the benefits of natural herbs and botanicals? Check out the book, A Kids Herb Book, by Lesley Tierra! It’s packed with beautiful illustrations, charming herb facts, coloring pages, herb checklists, funny stories, herbal bedtime stories, a “how to make” section, herbal mythology written for kids, as well as a plethora of engaging herbal information for the young ones.

If you enjoyed my homemade elderberry syrup recipe with honey, then be sure to check out my other health and wellness posts. Or, for more great recipes, sign up for my semi-weekly email newsletter. You can also follow me on Pinterestfacebook and instagram.

DIY Scrapes and Scratches Healing Balm Recipe

I may receive compensation from links on this site. See my disclosure policy.

Scrapes and Scratches Healing Balm Recipe

Ingredients:

1 ounce Beeswax
4 ounces Sweet Almond Oil
5 drops Tea Tree Essential Oil
15 drops Lavender Essential Oil
8 drops Tagetes Essential Oil
5 drops Rosemary Essential Oil

Instructions:

1. Place the beeswax and sweet almond oil in a small, heavy-bottomed pan (I use an enamelled iron one).

2. Heat very gently until the beeswax is just melted and no more than that.
3. Add the essential oils and swirl the mixture around in the pan to combine everything together.

4. Pour the mixture into sterilized jars and seal immediately, allowing the balm to cool completely before use.

5. Beeswax can be difficult to remove from pans so be sure to pour all of the balm mixture into your jars. Then, quickly (before the wax hardens) run a paper towel around the pan to get the excess out so it does not go down your drain. Then, place the pan under very hot running water and douse it with plenty of dish washing liquid as soon as you have finished with it.

Shop for ingredients for this recipe at Mountain Rose Herbs.