Party Pleasers: Rooibos Peach Tea Rum Punch & Black Bean Dip

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Party Pleasers: A light Rooibos Peach Tea Rum Punch Recipe favorite and a crowd pleasing Black Bean Dip Recipe!

Over the weekend I hosted an amazing, super fun cocktail & cookout party filled with (now) proven party pleasers. I went all out for this party and included a selfie spot with props – this was not a thing twenty years ago – and in addition to make your own cocktail stations, I also included two pre-made spiked punches.

You must try this delicious Black Bean Dip Recipe for your next party! It's so simple to make. Just mix it all together the night before, refrigerate overnight and serve the next day!

There was also smoked pork butt, brisket and lamb along with grilled veggies and homemade dessert selections. I also made my fantastic black bean dip for pre-dinner snacking.

Cocktail & Cookout Party Pleasers! Drink stations, BBQ sauce bars and party pleasing black bean dip appetizer and Rooibos peach tea rum punch! Click through for the recipes to make your own!

For the smoked meats we offered a BBQ sauce bar with four sauce and a crazy hot pepper vinegar. I also set out pink Himalayan salt in a dish and black peppercorns for extra seasoning.

Cocktail & Cookout Party Pleasers! Drink stations, BBQ sauce bars and party pleasing black bean dip appetizer and Rooibos peach tea rum punch! Click through for the recipes to make your own!

I purchased my alcohol for this party from Mouth.com as they offered cocktail kits with recipes. This made the entire process of planning the cocktail menu a lot easier.

Their Au Pear Cocktail Kit was a huge hit. Made with Square One Botanical Vodka and George Spiced Pear Liqueur, this was also the most complex cocktail recipe. Fortunately we had someone dive right in with this one from the start so no one was intimidated by the process. You can find the recipe for the Au Pear Cocktail at Mouth here.

Rooibos Peach Tea Rum Punch Recipe! This spiked punch cocktail recipe is a real party pleaser and is made with a combination of light and dark rum as well as Adagio's Rooibos Peach Tea! It tastes exactly like peach tea!

My own Rooibos Peach Tea Rum Punch Recipe was also a party pleaser. Made with a combination of light and dark rum as well as Adagio’s Rooibos Peach Tea, this drink offered lighter alcohol content and tasted exactly like summer peach tea!

(Keep reading for the recipe to make my Rooibos Peach Tea Rum Punch further down as well as my black bean dip recipe!)

Party Pleasers: Fun face coasters and a self spot plus a light Rooibos Peach Tea Rum Punch Recipe and a crowd pleasing Black Bean Dip Recipe!

The Paladone Face Coasters I’d purchased some time back were another of many party pleasers.

Party Pleasers: Fun face coasters and a self spot plus a light Rooibos Peach Tea Rum Punch Recipe and a crowd pleasing Black Bean Dip Recipe!

We had the most fun with these coasters and everyone loved them.

These crazy fun Realistic Fun Mouth Photo Stick Props are a sure party pleaser for selfie spots at your event!

We also had a blast playing with the mouth photo sticks I found and bought from Oriental Trading.

Party selfie prop ideas! This battle ax was the most fun for memorable party photographs!

It didn’t end there though. In addition to a blow up selfie frame, we also had a battle ax which turned out to be brilliant for creating memorable photos.

And of course everyone went home with fun party favor bags filled with handmade donut soaps, handmade solid donut salt scrubs, illustrated temporary tattoos and artisan lollipops.

Recipes for Party Pleasers

So, are you ready to make your own party pleasers? You’ll find my recipes for my black bean dip and Rooibos peach tea rum punch below.

Rooibos Peach Tea Rum Punch Recipe! This spiked punch cocktail recipe is a real party pleaser and is made with a combination of light and dark rum as well as Adagio's Rooibos Peach Tea! It tastes exactly like peach tea!

Rooibos Peach Tea Rum Punch Recipe

© Rebecca D. Dillon

Ingredients:

64 oz. water
4 Tablespoons Adagio Rooibos Peach Tea
1 1/2 Cups light (clear) rum
1/2 Cup dark or special rum
1/2 Cup simple syrup
2-3 ripe peaches

Directions:

To make this Rooibos Peach Tea Rum Punch Recipe you’ll first need to wash and dry the peaches. Once clean, cut the peaches in half and remove the seed. Then cut the peaches into wedges. Place the peaches in a large heat safe pot or container. (I used a large 8 cup glass Pyrex measuring cup as it has a spout.)

Then fill 1-2 paper tea filters with 4 Tablespoons of tea. (You can put all 4 Tbs into one tea bag or split it into two tea bags as desired.) Place the tea bags into the container with the peaches.

In a large container or an electric kettle, bring half the amount of water needed to a boil.

Once the water boils, remove from heat and pour over the tea bags and peaches.

Steep the tea for 5 minutes, then remove the tea bags from the container, squeezing them to remove the excess tea from the bags.

Measure out the simple syrup and stir into the hot tea.

Now measure out and the rums and the remaining water and combine in a separate gallon sized container.

Pour the hot tea into the rum/water mixture and mix well.

Cover and refrigerate until use.

You can remove the softened peaches if desired for another dish or leave them in the tea for visual interest.

To drink, simply pour the Rooibos peach tea rum punch over ice and enjoy.

You must try this delicious Black Bean Dip Recipe for your next party! It's so simple to make. Just mix it all together the night before, refrigerate overnight and serve the next day!

Party Pleasing Black Bean Dip Recipe

© Rebecca D. Dillon

Ingredients:

2 cans Bush’s black beans, drained
1 can shoe peg corn
1 cup Pace Chunky Mild Salsa
1 red pepper, chopped
1/4 cup green onions, chopped
1/2 cup lemon juice
1/4 cup olive oil
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon cumin powder
2 bags of Tostitos Scoops or tortilla chips

Directions:

Drain the cans of black beans and corn. Combine the beans and corn in a large container with washed/dried/chopped peppers and onions, salsa, lemon juice, olive oil and spices. Mix well, then cover and refrigerate overnight.

Remix the black bean dip before serving, then serve with tortilla chips.

I hope these recipes and ideas help to inspire your next party or event – even if it’s not soap! Also, be sure to let me know what some of your proven party pleasers are in the comments. And, for more party ideas, be sure to follow my Party Ideas Pinterest board.

And don’t forget you can you can find & follow me on Pinterest,  G+,  Tumblr,  Facebook,  Twitter,  Blog Lovin’, and Instagram. Or sign up to receive new posts from Soap Deli News blog to your email via FeedBurner so you never miss a post.


Disclosure: Blog posts may contain affiliate links for which I receive a small commission when you make a purchase. Full disclosure can be found here.


Homemade Ice Cream Recipes

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Friday on my way to work I saw an ice cream truck. I seriously thought these things were extinct, but obviously not. This truck was larger than the tiny trucks we had as a kid – I guess size does matter *wink* – and it had the tauntingly eery, traditional ice cream truck music. Fortunately the music didn’t sound like it was dying. Anyhow, it gave me a craving for some ice cream, so I dug around and found some fabulous recipes for DIY ice cream you can make yourself without breaking the bank. Now your waistline… I’m not so sure I can help with that.
Coconut Cream Popsicles. A ridiculously delicious and easy to make ice cream treat made with natural coconut milk, whole milk, sugar, and vanilla extract. Compliments of Smile Monsters blog. Yum. You’ll also want to check out the other recipes on this site for Lemony Lemon Popsicles and Mocha Latte Frozen Treats.
Image Copyright © Helene Dujardin 2011
Grilled Peaches, Poached Cherries, and Vanilla Bean Ice Cream. Now this is an ice cream for foodie fans. It requires a bit more work to make the ice cream and then pit and grill the fruit, but the effort is worth it. This recipe would be perfect for summer parties or for saying “I love you” to your special someone. Grab this recipe on Tartelette blog.
Fresh Lavender Ice Cream. It won’t be long til lavender is in bloom and what better way to use your plucked blossoms than in a delicious summer treat? This lavender ice cream recipe calls for 1/2 cup of fresh lavender florets, whole milk, real vanilla bean, vanilla sugar, heavy cream, and a sugar substitute. They recommend Splenda, but if you want to go all natural, opt for Stevia. You can find this recipe at Eat Drink Better Blog. (If you’re looking for more recipes for your lavender blooms, check out this Lavender Margarita Recipe.)
Fennel Ice Cream. If you’re far from an ice cream “traditionalist” you may want to try this incredibly unique recipe for fennel ice cream. Made with fennel seeds for flavor, “the cream takes on the essential flavor of the seeds, as you would expect, but the butterfat works to soften that flavor, rounding off its pointy edges, turning down the volume on the licorice notes, resulting in a taste that’s almost hard to identify: cool, herbal, smooth, even quiet. It doesn’t scream fennel, by any means. It mostly whispers eat me, ideally with a bowl of sliced strawberries.” You can find this recipe at Orangette Blog.
I scream, you scream, we all scream for ice cream! So what’s your favorite ice cream flavor?

Disclosure: Blog posts may contain affiliate links for which I receive a small commission when you make a purchase. Full disclosure can be found here.


End of the season peachy preservation.

Disclosure: Blog posts may contain affiliate links for which I receive a small commission when you make a purchase. Full disclosure can be found here.

Alas, peach season is almost over. I’ve really enjoyed the local peaches at our farmer’s market this year. They’ve been sweet, juicy, and just down right delicious. Fortunately, there is a way to keep those peaches around through the winter. Homemade Peach Chutney is the perfect solution, and way less boring than plain old canned peaches.
Picking Peaches, originally uploaded by adwriter.
Make some for yourself and extra as gifts for the upcoming holidays. Then head on over to Sweet Preservation for printable tags for your newest creations. They offer a variety of free, printable labels for labeling your preserves, chutneys, and whatever else you might cook up. I especially like their Mark the Date labels, which allow you to keep track of just when you canned your fruit and veggies so you can keep your pantry organized. Additionally, you’ll also find Happy Holiday labels for turning your canned goods into a simple holiday gifts that are sure to get eaten!


Disclosure: Blog posts may contain affiliate links for which I receive a small commission when you make a purchase. Full disclosure can be found here.