Party Pleasers: Rooibos Peach Tea Rum Punch & Black Bean Dip

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Party Pleasers: A light Rooibos Peach Tea Rum Punch Recipe favorite and a crowd pleasing Black Bean Dip Recipe!

Over the weekend I hosted an amazing, super fun cocktail & cookout party filled with (now) proven party pleasers. I went all out for this party and included a selfie spot with props – this was not a thing twenty years ago – and in addition to make your own cocktail stations, I also included two pre-made spiked punches.

You must try this delicious Black Bean Dip Recipe for your next party! It's so simple to make. Just mix it all together the night before, refrigerate overnight and serve the next day!

There was also smoked pork butt, brisket and lamb along with grilled veggies and homemade dessert selections. I also made my fantastic black bean dip for pre-dinner snacking.

Cocktail & Cookout Party Pleasers! Drink stations, BBQ sauce bars and party pleasing black bean dip appetizer and Rooibos peach tea rum punch! Click through for the recipes to make your own!

For the smoked meats we offered a BBQ sauce bar with four sauce and a crazy hot pepper vinegar. I also set out pink Himalayan salt in a dish and black peppercorns for extra seasoning.

Cocktail & Cookout Party Pleasers! Drink stations, BBQ sauce bars and party pleasing black bean dip appetizer and Rooibos peach tea rum punch! Click through for the recipes to make your own!

I purchased my alcohol for this party from Mouth.com as they offered cocktail kits with recipes. This made the entire process of planning the cocktail menu a lot easier.

Their Au Pear Cocktail Kit was a huge hit. Made with Square One Botanical Vodka and George Spiced Pear Liqueur, this was also the most complex cocktail recipe. Fortunately we had someone dive right in with this one from the start so no one was intimidated by the process. You can find the recipe for the Au Pear Cocktail at Mouth here.

Rooibos Peach Tea Rum Punch Recipe! This spiked punch cocktail recipe is a real party pleaser and is made with a combination of light and dark rum as well as Adagio's Rooibos Peach Tea! It tastes exactly like peach tea!

My own Rooibos Peach Tea Rum Punch Recipe was also a party pleaser. Made with a combination of light and dark rum as well as Adagio’s Rooibos Peach Tea, this drink offered lighter alcohol content and tasted exactly like summer peach tea!

(Keep reading for the recipe to make my Rooibos Peach Tea Rum Punch further down as well as my black bean dip recipe!)

Party Pleasers: Fun face coasters and a self spot plus a light Rooibos Peach Tea Rum Punch Recipe and a crowd pleasing Black Bean Dip Recipe!

The Paladone Face Coasters I’d purchased some time back were another of many party pleasers.

Party Pleasers: Fun face coasters and a self spot plus a light Rooibos Peach Tea Rum Punch Recipe and a crowd pleasing Black Bean Dip Recipe!

We had the most fun with these coasters and everyone loved them.

These crazy fun Realistic Fun Mouth Photo Stick Props are a sure party pleaser for selfie spots at your event!

We also had a blast playing with the mouth photo sticks I found and bought from Oriental Trading.

Party selfie prop ideas! This battle ax was the most fun for memorable party photographs!

It didn’t end there though. In addition to a blow up selfie frame, we also had a battle ax which turned out to be brilliant for creating memorable photos.

And of course everyone went home with fun party favor bags filled with handmade donut soaps, handmade solid donut salt scrubs, illustrated temporary tattoos and artisan lollipops.

Recipes for Party Pleasers

So, are you ready to make your own party pleasers? You’ll find my recipes for my black bean dip and Rooibos peach tea rum punch below.

Rooibos Peach Tea Rum Punch Recipe! This spiked punch cocktail recipe is a real party pleaser and is made with a combination of light and dark rum as well as Adagio's Rooibos Peach Tea! It tastes exactly like peach tea!

Rooibos Peach Tea Rum Punch Recipe

© Rebecca D. Dillon

Ingredients:

64 oz. water
4 Tablespoons Adagio Rooibos Peach Tea
1 1/2 Cups light (clear) rum
1/2 Cup dark or special rum
1/2 Cup simple syrup
2-3 ripe peaches

Directions:

To make this Rooibos Peach Tea Rum Punch Recipe you’ll first need to wash and dry the peaches. Once clean, cut the peaches in half and remove the seed. Then cut the peaches into wedges. Place the peaches in a large heat safe pot or container. (I used a large 8 cup glass Pyrex measuring cup as it has a spout.)

Then fill 1-2 paper tea filters with 4 Tablespoons of tea. (You can put all 4 Tbs into one tea bag or split it into two tea bags as desired.) Place the tea bags into the container with the peaches.

In a large container or an electric kettle, bring half the amount of water needed to a boil.

Once the water boils, remove from heat and pour over the tea bags and peaches.

Steep the tea for 5 minutes, then remove the tea bags from the container, squeezing them to remove the excess tea from the bags.

Measure out the simple syrup and stir into the hot tea.

Now measure out and the rums and the remaining water and combine in a separate gallon sized container.

Pour the hot tea into the rum/water mixture and mix well.

Cover and refrigerate until use.

You can remove the softened peaches if desired for another dish or leave them in the tea for visual interest.

To drink, simply pour the Rooibos peach tea rum punch over ice and enjoy.

You must try this delicious Black Bean Dip Recipe for your next party! It's so simple to make. Just mix it all together the night before, refrigerate overnight and serve the next day!

Party Pleasing Black Bean Dip Recipe

© Rebecca D. Dillon

Ingredients:

2 cans Bush’s black beans, drained
1 can shoe peg corn
1 cup Pace Chunky Mild Salsa
1 red pepper, chopped
1/4 cup green onions, chopped
1/2 cup lemon juice
1/4 cup olive oil
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon cumin powder
2 bags of Tostitos Scoops or tortilla chips

Directions:

Drain the cans of black beans and corn. Combine the beans and corn in a large container with washed/dried/chopped peppers and onions, salsa, lemon juice, olive oil and spices. Mix well, then cover and refrigerate overnight.

Remix the black bean dip before serving, then serve with tortilla chips.

I hope these recipes and ideas help to inspire your next party or event – even if it’s not soap! Also, be sure to let me know what some of your proven party pleasers are in the comments. And, for more party ideas, be sure to follow my Party Ideas Pinterest board.

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Blog posts may contain affiliate links for which I receive a small commission when you make a purchase. Full disclosure can be found here.