I recently purchased an amazing pot of lettuce and field greens from Walter’s Greenhouse on the Roanoke City Market. After getting a few side salads with dinner, it was really time to pick a good portion of the more mature lettuce to eat so some more could grow back in it’s place. So Scott used our home grown container greens to make a really great fresh, shrimp salad. Following is…
shrimp
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Seared Sashimi Tuna with Sauteed Shrimp in an Orange-Soy-Ginger Reduction Sauce Recipe
For New Year’s Eve my boyfriend cooked me up a special dish choosing from several of my favorite foods to eat: tuna, shrimp and asparagus with the fact that I love sushi niggling in the back of his head. The dinner was in truth a great experiment that we both thought turned out to be a great success. Scott, my boyfriend, calls it Seared Sashimi Tuna and Sautéed Shrimp in…