Lime Margarita Cold Process Soap Recipe
© 2006 Rebecca’s Soap Delicatessen
38 oz. Olive Oil
20 oz. Palm Oil
4.8 oz. Shea Butter
30 fl. oz. distilled water
13.8 oz. lye
At trace:
Stir in 4-6 oz. of Lime Margarita Scented Fragrance Oil or 2-3oz. of Lime Essential Oil
1/2 Cup Coarse Sea Salt
Directions:
Follow your basic cold process soapmaking directions. Once the soap reaches a light trace, stir in the fragrance oil or essential oil, your colorant if you choose to use one, and sea salt. Then pour into your molds. For a decorative touch, sprinkle the top of the soap with coarse salt forming a nice layer, pressing the salt into the top of the soap immediately after pouring the soap into the molds. Unmold after 24 hours and cut into bars. Then allow the soap to cure for at least 3 weeks before use.
6 Comments
Maggie
June 8, 2011 at 4:33 am
oh wow this is really kewl, you are featured on Passionately artistic.
http://www.passionatelyartistic.com/2011/06/summertime-fun-with-linking-party.html
I can’t wait to see what you link this week.
Maggie
Sharon C.
July 19, 2012 at 7:19 pm
may I ask what you used for colorant?
Arlene Jones
July 4, 2014 at 1:20 pm
Could you use palm kernel flakes with same result here. I love this recipe but am out of palm oil til next week….could wait but…why.
Rebecca D. Dillon
July 6, 2014 at 7:31 pm
You could sub but you’d need to run it back through a lye calc as the amount of lye could change. It’s superfatted at 5%.
chesca souza
October 4, 2014 at 2:34 am
can i use epsom salt as substitute for the sea salt?
Rebecca D. Dillon
October 4, 2014 at 8:44 am
Yes! You can sub with any salt.
Comments are closed.