Chocolate Bark with Pistachios and Pink Himalayan Salt Recipe

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One of my facebook friends recently posted a delectable photograph of some chocolate bark she made with pistachios and Pink Himalayan salt. So I went hunting for a recipe to make my own for multiple reasons. One, I get chocolate cravings from time to time that must be fulfilled. Two, dark chocolate is good for your soul. It helps to prevent depression, anxiety and stress and it has all those great anti-oxidants. The darker, the better. Three, pistachios are so good for you. Nuts like peanuts, almonds and pistachios are a much healthier snack than potato chips and they help keep your blood sugar where it should be while blessing your diet with fiber and antioxidants. They may be high in fat, but it’s good fat so you’re not likely to pack on pounds snacking on nuts. Plus, it’s been found that consuming potatoes causing a rise in blood sugar and regular consumption over time actually adds weight. So if no one is treating you to chocolates this Valentine’s Day, make your own! Or better yet, make a batch for yourself and your female friends to remind them they are awesome!


Bon Appetit has a recipe for Chocolate-Almond Bark with Sea Salt. I improvised on this to get just the chocolate bark recipe I was looking for.
1/2 cup raw sugar
1 Tablespoon unsalted butter
1 1/2 cups pistachios minus the shells
1lb. finely chopped, unsweetened dark chocolate (62%–70% cacao)
Coarse Pink Himalayan Salt 
Follow the instructions on Bon Appetit for making your Chocolate-Pistachio Bark with Pink Himalayan Salt.
There’s also a great alternative to this recipe at With Style and Grace Blog that skips adding the butter and uses sweetened dark chocolate instead of adding sugar. Or, you could even consider adding dried cranberries!
pink-himalayan-sea-saltYou can save on your purchase of Pink Himalayan Salt by buying it in bulk along with any other spices and culinary salts you like to use. Not only is Pink Himalayan Salt great for cooking – it  is one of the purest salts available for culinary, therapeutic and cosmetic uses – and it contains a quantifiable amount of 84 trace elements & iron. Buy some for cooking and use the extra for your favorite bath salt recipes! I highly recommend Mountain Rose Herbs for your bulk purchases.
What are some of your favorite ingredients to add to chocolate?
About Rebecca D. Dillon

Rebecca D. Dillon is a soapmaker, DIY-er and blogger whose life is controlled daily by a dachshund. You can learn more about Rebecca by checking out her bio. Or discover more great skin care & beauty recipes by subscribing to Soap Deli News blog via email.


  1. When I saw your recipe, I thought, “hang on a minute, the Himalayas are nowhere near the sea”; so I looked up your source of pink salt, and it’s just Himalayan Pink Salt, no mention of the sea!
    But the recipe looks delicious.

  2. You’re right. I totally overlooked that. I’m just so used to saying sea salt because of the sea salts I use in soaps…

  3. that’s awesome recipe i would like to be try at home thanks for sharing this. 🙂

  4. I made some himalayan pink salt bars recently and after 3 weeks they are still ‘sweating’. Is this normal or I did something wrong? Can the bars be used?