Easy Brown Sugar Drop Cookies Recipe (A Delicious Anytime Treat!)

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Learn how to bake delicious, easy brown sugar drop cookies for an after school snack or a weekend dessert treat. These quick & easy homemade cookies are simple to make, easy on the budget and taste amazing. You’ll love the lightly crunchy exterior paired with soft fluffy centers! Keep reading to learn how to make these 20-minute brown sugar drop cookies for your family this weekend.

Easy Brown Sugar Drop Cookies Recipe. A delicious anytime dessert. How to bake delicious brown sugar drop cookies for an after school snack or weekend dessert treat. These brown sugar cookies are easy to make & taste great!

Let’s Make Brown Sugar Drop Cookies!

When I was a little girl I baked with mom a lot. There are printed photographs still hanging around of me somewhere. My mom has numerous stashed photo albums from the 70s and 80s hidden in various boxes in her basement storage. In them are photos of me from about four years old on, baking cookies. Of course, in most of those photos I’m licking cookie dough batter off a spoon. Still, I still seemed to have grasped the concept of baking at a young age.

Not only did I learn that raw cookie dough is delicious. I also learned that if you want to eat raw cookie dough you had to actually make at least some of the cookies. These days, when I’m feeling lazy, I just pick up refrigerated cookie dough from the grocery store. Nothing, however, quite beats making homemade cookies from scratch. And I’ve found that by making something I enjoy eating, baking – and even cooking for that matter – really is a joy filled self care activity.

Quick & Easy Brown Sugar Cookies. Learn how to bake delicious, easy brown sugar drop cookies for an after school snack or a weekend dessert treat. These quick & easy homemade cookies are simple to make, easy on the budget and taste amazing. You'll love the lightly crunchy exterior paired with soft fluffy centers! Learn how to make these 20-minute brown sugar drop cookies for your family this weekend.

Back in the days when I was still under five feet tall and drawing with crayons was my favorite past time, I loved to bake snickerdoodles with my mom. You can of course roll these brown sugar cookies in a combo of cinnamon and sugar before baking them if you like. But these brown sugar drop cookies are actually delicious all on their own. And, this is a great cookie recipe to inspire a young (undiscovered) baker you may have in your own home.

Despite the name, these brown sugar drop cookies aren’t overly sweet. What they are, however, is pretty darn perfect. And quite frankly, I’ve never made an easier cookie. So, whether you’re getting back to your roots with some simple, old fashioned baking, or if you’re simply learning a new skill, this homemade brown sugar cookie recipe is a keeper.

Easy brown sugar drop cookies recipe. How to bake delicious brown sugar drop cookies for an after school snack or a weekend treat. These brown sugar cookies are easy to make and taste amazing.

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Brown Sugar Drop Cookies Recipe

Makes 12-15 cookies. | Prep time: 5 minutes | Bake time: 20 minutes

Natural wholesome ingredients for making homemade brown sugar drop cookies for an after school snack or easy weekend dessert for friends and family.

Ingredients:

2/3 cup Brown Sugar
1 Large Egg
¼ cup butter, melted
1 teaspoon Vanilla
1 ½ cups Flour
1 teaspoon Baking Powder
¼ teaspoon Baking Soda
½ teaspoon Salt

Directions:

Preheat oven to 375°F.

Mixing brown sugar, egg, butter and vanilla in a large bowl for homemade brown sugar cookies.

In a large bowl beat the brown sugar, egg, butter and vanilla until well blended. Set aside.

Mixing together dry cookie dough ingredients flour, salt and baking soda for making homemade brown sugar cookies.

In a small bowl whisk together the flour, salt, baking powder and baking soda.

Homemade cookies recipe with brown sugar. How to make homemade brown sugar cookies from scratch as an after school snack or an easy weekend dessert for the family.

Add to the brown sugar mixture and mix well.

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Scoop about 1 tablespoon of batter per cookie and drop onto cookie sheet about 2 inches apart.

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Bake for 15-20 minutes until golden brown.

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Let stand on cookie sheets for 5 minutes before removing to wire racks to cool.

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If you like my brown sugar drop cookies, be sure to pin this easy dessert cookie recipe for later!

 

Quick & Easy Brown Sugar Cookies. Learn how to bake delicious, easy brown sugar drop cookies for an after school snack or a weekend dessert treat. These quick & easy homemade cookies are simple to make, easy on the budget and taste amazing. You'll love the lightly crunchy exterior paired with soft fluffy centers! Learn how to make these 20-minute brown sugar drop cookies for your family this weekend.

Yield: 12-15 cookies

Easy Brown Sugar Drop Cookies Recipe

Easy Brown Sugar Drop Cookies Recipe

Learn how to bake delicious, easy brown sugar drop cookies for an after school snack or a weekend dessert treat. These quick & easy homemade cookies are simple to make, easy on the budget and taste amazing. You’ll love the lightly crunchy exterior paired with soft fluffy centers! Keep reading to learn how to make these 20-minute brown sugar drop cookies for your family this weekend.

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 2/3 cup Brown Sugar
  • 1 Large Egg
  • ¼ cup butter, melted
  • 1 teaspoon Vanilla
  • 1 ½ cups Flour
  • 1 teaspoon Baking Powder
  • ¼ teaspoon Baking Soda
  • ½ teaspoon Salt

Instructions

  1. Preheat oven to 375°F.
  2. In a large bowl beat the brown sugar, egg, butter and vanilla until well blended. Set aside.
  3. In a small bowl whisk together the flour, salt, baking powder and baking soda.
  4. Add to the brown sugar mixture and mix well.
  5. Scoop about 1 tablespoon of batter per cookie and drop onto cookie sheet about 2 inches apart.
  6. Bake for 15-20 minutes until golden brown.
  7. Let stand on cookie sheets for 5 minutes before removing to wire racks to cool.

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Nutrition Information:

Yield:

15

Serving Size:

1

Amount Per Serving: Calories: 109 Total Fat: 4g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 21mg Sodium: 156mg Carbohydrates: 18g Net Carbohydrates: 0g Fiber: 0g Sugar: 8g Sugar Alcohols: 0g Protein: 2g

More Easy Cookie Recipes

Looking for more dessert ideas and homemade treats that you can bake in your oven? Try one of these delicious, easy recipes.

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Molasses Cookies Recipe for Cold Winter Days Curled Up with Hot Cocoa

I may receive compensation from links on this site. See my disclosure policy.

If you’re looking for a cozy dessert to enjoy with warm cocoa this winter, then give this molasses cookies recipe a try! You will absolutely love how these soft cookies taste. Made with blackstrap molasses, warming ginger, cinnamon and clove, these homemade molasses cookies are perfect for sharing with friends, family and co-workers.

Homemade Molasses Cookies Recipe! If you're looking for a cozy dessert to enjoy with warm cocoa this winter, then give this molasses cookies recipe a try! You will absolutely love how these soft cookies taste. Made with blackstrap molasses, warming ginger, cinnamon and clove, these homemade molasses cookies are perfect for sharing with friends, family and co-workers. #recipes #cookies #molasses #baking

Adapted by my friend, Bambi, from the giant ginger cookies recipe found in Better Homes and Gardens Test Kitchen Favorites, this molasses cookies recipe does it right with extra spices to warm your stomach and heart.

Homemade Molasses Cookies Recipe! If you're looking for a cozy dessert to enjoy with warm cocoa this winter, then give this molasses cookies recipe a try! You will absolutely love how these soft cookies taste. Made with blackstrap molasses, warming ginger, cinnamon and clove, these homemade molasses cookies are perfect for sharing with friends, family and co-workers. #recipes #cookies #molasses #baking

Homemade Molasses Cookies Recipe

Yields about 24 molasses cookies.

Ingredients:

2 1/4 cups all purpose flour
4 teaspoons ground ginger
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1 teaspoon ground cloves
1/8 teaspoon sea salt
3/4 cup butter flavored shortening
3/4 cup white granulated sugar
1 1/4 cup brown sugar
1 1/2 teaspoons vanilla extract
1 egg
1/4 cup blackstrap molasses
2 tablespoons regular or coarse sugar

Directions:

Combine the flour, ginger, baking soda, cinnamon, cloves and salt in a medium bowl. Set aside.

In large mixing bowl beat the shortening with an electric mixer on low for 30 seconds. Then slowly add 3/4 cup granulated sugar and the brown sugar, beating until fluffy. Add the egg, vanilla extract and molasses and beat well. Then stir the flour mixture into the egg mixture.

Shape the molasses cookie dough into 1 1/2-inch balls using a heaping tablespoon of dough for each ball. Then roll the balls in the two tablespoons of sugar and place onto ungreased cookie sheets about 2 1/2 inches apart.

Bake at 350°F in a preheated oven for about 10 minutes, taking care not to overbake. (They should still be puffed after baking.) Then let stand on the cookie sheets for 2 minutes before transferring to a wire rack. Allow to cool.

You can download and print this molasses cookies recipe here in PDF format (as pictured below.)

Homemade Molasses Cookies Recipe! If you're looking for a cozy dessert to enjoy with warm cocoa this winter, then give this molasses cookies recipe a try! You will absolutely love how these soft cookies taste. Made with blackstrap molasses, warming ginger, cinnamon and clove, these homemade molasses cookies are perfect for sharing with friends, family and co-workers. #recipes #cookies #molasses #baking

You can discover more drink and food recipes at Soap Deli News here. Or follow my Recipes Pinterest board for more great recipe ideas.

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Something Sweet: DIY Embroidered Recipe Cards for Valentine’s Day

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Homemade Valentine's Day Gift Idea - Something Sweet! DIY Embroidered Recipe Cards Paired with A Baked Dessert or Treats
I just love these DIY Embroidered Recipe Cards from One Sheepish Girl Blog (Pictured.) Make these awesome cards with a free printable template, then gift with something sweet you’ve baked up for a spectacular homemade Valentine’s Day gift. Be sure to include the recipe of your gift on the card. You can also gift with extra blank recipe cards or recipe cards filled in with your favorite dessert and treat recipes! Or pair it with a handmade diy oven mitt and hot pad.

Cooking and Baking with Mace – The Vintage Spice You’ve Never Tried But Should

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Recently I read what I thought to be a rather interesting article on Etsy’s blog titled The Historic Spice Cupboard. It contained some really neat information on vintage spices – rather the spices our great and great great grandparents probably used – in cooking and baking. Some of the spices are still used today, while others are a lot less common. For example, mace, is not a spice I had ever heard of.
Cooking with spices - Mace(Photo Source: theKitchn)

I’ve always thought of mace as pepper spray so I was a little confused at first. But as it turns out, mace is a very close relative of nutmeg. Mace is actually the red membrane that surrounds the nutmeg seed. It’s very similar to the taste of nutmeg, but rather has a more red pepper reminiscent heat. It was very common in the 18th and 19th centuries, but has since fallen by the way side. Like nutmeg, it can be used in baking. However it is also served well in savory dishes for flavoring meats, stews, curries, savory sauces, and even homemade pickles. You can also use it in teas, tinctures and beverages.

Additionally, it’s believed that mace has an antioxidant effect in the liver, helping it conserve glutathione and increasing protection against free radicals. theKitchn has additional information on this amazing vintage spice. You can also find out more information on mace from Mountain Rose Herbs including both contemporary and folklore info.

If you want to try mace, be sure to buy it from a reputable source that guarantees that the powder is not made from previously BWP (broken-wormy-punky) nuts. It’s also better not to use an irradiated product which breaks down the fatty acids that contain the essential oils that give it aroma and flavor. Mountain Rose Herbs is great place to buy both whole and ground organic mace. In fact, I have it on my next shopping list of things to buy from them since it’s so versatile and can be used in so many different types of recipes. I’ve also found it to be a common ingredient in many Indian dishes.

Following are just a few of the many recipes I’ve found that can be made with mace:

Have you ever cooked with mace?

DIY Homemade Vanilla Chocolate Mint Extract + Vanilla Sugar

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DIY Vanilla Extract Recipe - Make your own amazing natural chocolate mint and vanilla extract for baking or drink mixes
Two things I have wanted to make for some time were my own vanilla extract and vanilla sugar. Well, I finally got around to it. But since I was wanting to also use some of the my chocolate mint before fall wiped out my crop for the season, I decided to put a twist on the traditional vanilla extract and instead made homemade vanilla and chocolate mint extract!
My Vanilla Mint Extract is super easy to make, though it does take some time before you can actually use it. To make your own Vanilla Mint Extract and Vanilla Sugar you’ll need the following:
  • Glass spice jars with a screw top lid or mason jars – I chose to use spice jars I got for $1 at the local co-op – this also allows these to be used as stocking stuffer gifts, hostess gifts or wedding favors because of the smaller size.
  • Freshly harvested Chocolate Mint and Peppermint Leaves – from my garden
  • Whole vanilla bean – Also from the local co-op which had these for $1 less than Fresh Market. You can also buy certified organic whole vanilla bean from Mountain Rose Herbs if you aren’t able to source it for a reasonable price locally.
  • Vodka – The brand doesn’t matter so much if you’re using the extract for baking, however I plan to use some of mine for mixed drinks as well so I got the good stuff. Generally I prefer Grey Goose Vodka, but my friend Meagan suggested I try Belvedere which is a Polish Vodka. It’s only a dollar cheaper than Grey Goose for a 375mL bottle so I’m assuming its comparable quality. Regardless, the bottle is very pretty.
  • Sugar – raw or refined, it’s up to you.
  • Washi Tape or Ribbon – something pretty to label and decorate your bottles with.
Fresh Chocolate Mint and Peppermint from my garden
You’ll want to start by rinsing your fresh mint in cold water to remove any dirt and debris from the mint leaves you harvested.
Drying mint leaves with eco-friendly handmade napkins
Once you’ve rinsed your mint leaves, pat dry with paper towels. I used eco-friendly, handmade napkins to cut down on waste and to save money. (I also find paper towels to be ridiculously expensive when you’re on a tight budget.)
Whole vanilla bean being placed into spice jars
Next I filled each of my three spice jars with vanilla bean. Since I used smaller containers, I was able to cut my vanilla bean into three equally sized sections – one for each of the three jars I purchased.
Fill jars with fresh chocolate mint and peppermint
Next, I filled two of the jars just over half way up with my fresh chocolate mint and peppermint. These jars will be the extract jars. The third jar does not get mint as I made vanilla sugar with it.
Fill jars with vodka over the vanilla bean and mint to make your own vanilla mint extract
Then, fill the two spice jars with the mint and vanilla bean with vodka. Cap tightly. Fill the remaining jar with only the vanilla bean with sugar and cap. Give each jar a good shake.
DIY Vanilla Mint Extract Recipe and DIY Vanilla Sugar Recipe
Finally, label your jars so you know what’s inside. I used washi tape to label my jars as I think it’s so easy to decorate things with. Not to mention it’s just pretty. I wrapped each jar with washi tape, then used Eco-Cotton tape over the washi tape on which I’d written the contents with a Sharpie marker. Eco-Cotton tape also takes stamps beautifully. I tried that first, but I only had a sage green stamp pad and it didn’t show up as dark as I wanted.
Once you’ve labeled your jars, all that’s left to do is wait. Place your homemade vanilla mint extract and homemade vanilla sugar in the pantry. Shake once a day for a month. Once a month has passed you can conduct a taste test to see if they’re ready. Once the vanilla mint extract is to your liking, strain the extract to remove the mint and vanilla. Use the extract in baking or to compliment mixed drinks. The vanilla sugar makes a tasty topping for baked goods, coffee and teas! Enjoy!