• End of the season peachy preservation.

    September 16, 2010

    Alas, peach season is almost over. I’ve really enjoyed the local peaches at our farmer’s market this year. They’ve been sweet, juicy, and just down right delicious. Fortunately, there is a way to keep those peaches around through the winter. Homemade Peach Chutney is the perfect solution, and way less boring than plain old canned…

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