Mushroom Bacon Risotto Recipe: A Warming Winter Dinner Idea (Plus Heart Healthy Bacon Alternatives)

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Need a warming winter dinner idea? This easy mushroom bacon risotto recipe is perfect for weeknight dinners with family or a weekend dinner with friends. Plus easy and healthy alternatives to using bacon if you’ve made heart health a priority!

Winter Dinner Ideas: Mushroom and Bacon Risotto Recipe (Plus Heart Healthy Bacon Alternatives) Need a warming winter dinner idea? This easy mushroom bacon risotto recipe is perfect for weeknight dinners with family or a weekend dinner with friends. Plus easy and healthy alternatives to using bacon if you've made heart health a priority! This creamy mushroom bacon risotto recipe is accented with the flavor of grated parmesan and fresh thyme. You can make this winter dinner idea healthier by either omitting the bacon called for in the recipe or by substituting it with one of the healthy alternatives to bacon.

I’ve really been trying to eat healthier the past few months. My dad somehow miraculously avoid a heart attack at 72. However, he also had three heart surgeries over the course of a year. He’d been tired a lot and had been falling asleep when he’d sit down. Not being one to talk the doctor about his concerns, on top of having a super shitty primary care doctor, when he finally addressed what was going on, it wasn’t good. Tests revealed that one artery was completely blocked and another wasn’t far behind. When clearing out his arteries roto-rooter style at UVA didn’t fix the issues, he went back for stints. My parents didn’t even tell me about the third surgery. (My mom somehow thinks I’m fragile.) I heard about it, much later, through an off handed comment my brother made.

My family, on both sides, have a history of high blood pressure and high cholesterol. So it’s a real concern for me, especially as I’m headed through my mid-forties. Luckily, I’m doing okay on both counts. However, I’ve tried to eat healthy and take care of myself. Unfortunately, the past two years were rather tumultuous for me emotionally. Like most things, this affected not just my emotional health, but my physical health as well. My energy levels and my weight both took a hit. 

Not only did I change the situation I was in (and more than once) I also changed my eating habits. I stopped drinking gin and (high fructose corn syrup) tonic on the reg (to deal with chronic pain) and found a supplement regimen that worked for my fibromyalgia. I gave up the muscle relaxers I’ve used for years to cope after going cold turkey off pain killers and started taking valerian instead. Then I started eating better. I moved toward (or rather closer than I’ve ever been) a more vegetarian diet with fish, seafood and eggs – with meat only occasionally and very much in moderation. I started doing push ups and going dancing again. Basically I started living with intent rather than just existing. 

Since doing these things, I’ve gone down 16 lbs. I look great and I feel better. My emotional state is much improved and my focus, though still wildly ADHD a few days a week, is better.

Sauteed onions with mushrooms, olive oil and thyme for risotto

And yet, here I am, sharing a freaking mushroom risotto recipe – with bacon. 

Bacon is delicious. Healthwise I’m totally okay with indulging every now and then. Friends and family make that practically a must on special occasions, holidays and dinner dates they host. Intellectually, I realize that pigs are pretty smart animals. As someone with a dog who I consider family, it does bother me that I enjoy pork as much as I do. So I try not to think about it for too long. But then, I remember that pigs can eat people and leave zero trace behind. That helps ease the guilt. 

In the end, I’ve found there are more reasons not to eat pork than there are to gorge myself on a plate of baby back ribs. However, food, like most things in our lives, is a personal choice. Therefore, because I enjoy treating myself from time to time, this recipe has bacon. If, however, you’d like a healthier approach to my mushroom bacon risotto recipe, feel free to substitute the bacon for a healthier alternative. 

Heart healthy alternatives to bacon in mushroom bacon risotto. Bacon is delicious. Like all things, however, too much of anything can be a bad thing. Especially where heart health is concerned. So if you've given up beef and pork, have gone totally vegetarian, or are simply taking a break from bacon because it's impossible not to overindulge, here are a few healthy alternatives for the bacon in my mushroom bacon risotto recipe. Try my warming winter dinner idea for mushroom bacon risotto now.

Healthy Alternatives to Bacon for Mushroom Bacon Risotto

Bacon is delicious. Like all things, however, too much of anything can be a bad thing. Especially where heart health is concerned. So if you’ve given up beef and pork, have gone totally vegetarian, or are simply taking a break from bacon because it’s impossible not to overindulge, here are a few healthy alternatives for the bacon in my mushroom bacon risotto recipe.

Tempeh Bacon for Vegetarian Bacon Mushroom Risotto

Tempeh bacon is a vegetarian alternative to bacon. It contains less fat and has zero cholesterol. While traditionally made from slightly fermented soybeans, tempeh bacon can be made using any type of bean including black-eyed peas, black beans and chickpeas. Not only is tempeh bacon a good source of fiber, it’s also high in both vitamin B6 and magnesium. To prepare, simply slice then cook in oil over medium-high heat about four minutes each side.

Turkey Bacon for Healthier Bacon Mushroom Risotto

Turkey bacon is most definitely not bacon, but it’s not a bad substitute if you’re still eating meat. While still not totally healthy – I mean it IS still processed meat – it’s white meat rather than red meat. It also has HALF the amount of saturated fat as the real deal.

A similar alternative to turkey bacon is duck bacon. Just be aware that duck bacon doesn’t get quite as crispy as the real deal.

Mushroom Bacon Risotto Recipe: A Warming Winter Dinner Idea (Plus Heart Healthy Bacon Alternatives) Need a warming winter dinner idea? This easy mushroom bacon risotto recipe is perfect for weeknight dinners with family or a weekend dinner with friends. Plus easy and healthy alternatives to using bacon if you've made heart health a priority! This creamy mushroom bacon risotto recipe is accented with the flavor of grated parmesan and fresh thyme. You can make this winter dinner idea healthier by either omitting the bacon called for in the recipe or by substituting it with one of the healthy alternatives to bacon.

Vegetable Bacon for Heart Healthy Bacon Mushroom Risotto

Eggplant, and other veggies properly seasoned, can take on that smokey flavor you get from bacon. Simply add some smoked paprika, dried Chipotle chili peppers or a savory sweet sauce to your vegetable of choice then grill, smoke or roast. Additions such as fresh, grated parmesan cheese as garnish once the dish is plated can make up for the loss of the “beefier” bacon texture. To prepare a healthy alternative to bacon using eggplant, simply slice the eggplant then roast at 225°F for 20 to 30 minutes, or until crispy.

Tofu Bacon for Vegetarian Bacon Mushroom Risotto

Tofu bacon is another healthy alternative to bacon. It’s processed a bit more than tempeh bacon, however it’s high in protein. In addition, tofu bacon also contains all eight essential amino acids, and a notable amount of both calcium and iron.

To make it, you’ll need to start with really thin slices of tofu. (Otherwise you won’t get that bacon-like crunch.) Then marinate the tofu in a blend of 1 cup soy sauce, 2 Tablespoons tomato paste (you can freeze the rest in Tablespoon portions in an ice cube tray), 2 Tablespoons Worcestershire sauce (Annie’s makes a vegan alternative), 2 Tablespoons maple syrup, 2 Tablespoons liquid smoke and 2 cups water. Mix to combine than marinate thinly sliced tofu at least four hours to overnight.

Once you’re ready to cook your bacon tofu, simply strain the tofu slices from the marinade. Then fry the tofu in a skillet over medium high heat until crispy. If desired, you can reserve the marinade for another veggie dish later.

Now that you know you can make substitutions for the bacon if desired, here’s my mushroom bacon risotto recipe. I hope you enjoy it in your very favorite way as an easy, warming winter dinner idea.

Mushroom bacon risotto recipe. Need a warming winter dinner idea? This easy mushroom bacon risotto recipe is perfect for weeknight dinners with family or a weekend dinner with friends. Plus easy and healthy alternatives to using bacon if you've made heart health a priority! This creamy mushroom bacon risotto recipe is accented with the flavor of grated parmesan and fresh thyme. You can make this winter dinner idea healthier by omitting the bacon or by substituting it a bacon alternative.

Mushroom Bacon Risotto Recipe

This creamy mushroom bacon risotto recipe is accented with the flavor of grated parmesan and fresh thyme. You can make this winter dinner idea healthier by either omitting the bacon called for in the recipe or by substituting it with one of the healthy alternatives to bacon, mentioned above.

Ingredients:

1 ⅔ cup arborio rice
7 cups of warmed chicken or vegetable broth
1 large onion, finely chopped
2-4 Tablespoons of olive oil or avocado oil, divided
½ to ¾ cup of finely grated parmesan cheese, divided
1.5 cups freshly chopped mushrooms of your choice
1 Tablespoon minced garlic
2 teaspoons quality salt
Fresh sage
Fresh thyme
5 pieces of very crispy (but not burnt) bacon (or bacon alternative)
2 Tablespoons of bacon fat to cook the mushrooms (or heart healthy olive oil)
Fresh ground black peppercorns

Ingredients for making mushroom bacon risotto

Instructions:

Begin by warming the chicken or vegetable broth in a medium sized pot. While the broth is warming, you’ll start a second pot on the stove. 

In a separate medium-large pot, heat one tablespoon of either avocado or olive oil over medium heat. Then sauté the onions in the oil until fragrant. (Alternately you can also Continue to cook until the onions have browned.

Next, add two additional Tablespoons of oil to the pot with the sautéed onions. Then stir the rice into the pot of sautéd onions and oil.

Cooking Risotto Rice in Broth

Stir the rice for about a minute in the oil. (It will seem like a lot of oil to start, but it will help the rice cook.) After a minute, ladle in one cup of warm broth.

While the rice cooks, stir often. The more you stir the risotto, the creamier the final version of the mushroom bacon risotto dish you serve will end up being.

Once the rice shows signs of having absorbed the liquid, add a second cup of broth. Continue stirring the onion and risotto mixture, as in the previous step.

Sauteed mushrooms with thyme

As the risotto is cooking, sauté the mushrooms in a nonstick pan with either bacon fat or olive oil and a couple sprigs of thyme. Once sautéed, set aside.

Continue adding more broth to the rice, stirring often. Partway through stir in the salt and add some fresh sage to the pot. I used one small sprig of fresh sage with about eight leaves on it.

Creamy cooked risotto rice.

The risotto is done cooking when the rice grains are plump, creamy and completely cooked through. At this point you no longer need to add additional broth. Instead, stir in most of the freshly grated parmesan cheese, while reserving the rest for plating.

Spoon the mushroom bacon risotto into bowls or plates for serving. The top the risotto with the crispy bacon or bacon alternative, sautéd mushrooms and additional parmesan cheese. Serve immediately, while stir warm.

If desired, you can serve this warming winter dish of mushroom bacon risotto with a light bodied glass of pinot noir. Enjoy!

Yield: Serves 5-6

Mushroom Bacon Risotto Recipe

Mushroom Bacon Risotto Recipe

This creamy mushroom bacon risotto recipe is the perfect warming, winter dinner idea. Accented with the flavor of grated parmesan and fresh thyme, you can make risotto dinner recipe hearty healthy by either omitting the bacon or by substituting it with one of the healthy alternatives to bacon.

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 1 ⅔ cup arborio rice
  • 7 cups of warmed chicken or vegetable broth
  • 1 large onion, finely chopped
  • 2-4 Tablespoons of olive oil or avocado oil, divided
  • ½ to ¾ cup of finely grated parmesan cheese, divided
  • 1.5 cups freshly chopped mushrooms of your choice
  • 1 Tablespoon minced garlic
  • 2 teaspoons quality salt
  • Fresh sage
  • Fresh thyme
  • 5 pieces of crispy bacon (or bacon alternative)
  • 2 Tablespoons of bacon fat to cook the mushrooms (or heart healthy olive oil)
  • Fresh ground black peppercorns

Instructions

  1. Warm your broth of choice in a medium sized pot on the stove. Set aside.
  2. Heat one Tablespoon of either avocado or olive oil over medium heat in a medium-large pot. Sauté the chopped onions in the oil until fragrant, then continue to cook until the onions have browned.
  3. Add two additional Tablespoons of oil to the pot of sautéed onions. Then stir in the rice.
  4. Stir the rice for about a minute in the oil. After a minute, ladle in one cup of warm broth.
  5. Stir the rice often to ensure a creamy risotto.
  6. Once the rice has absorbed most of the liquid, add a second cup of broth. Continue stirring the onion and risotto mixture occasionally.
  7. While the rice cooks, sauté the mushrooms in a nonstick pan with either bacon fat or olive oil and a couple sprigs of thyme. Then set aside.
  8. Continue adding more broth to the rice as it cooks. Partway through stir in the salt and about eight leaves of fresh sage.
  9. Once the rice grains are plump, creamy and completely cooked through it's ready. Stir in the bulk of the freshly grated parmesan cheese.
  10. Spoon the mushroom bacon risotto onto plates or into bowls for serving. Top with the crispy bacon, sautéd mushrooms and remaining parmesan cheese. Serve immediately.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 650 Total Fat: 42g Saturated Fat: 11g Trans Fat: 0g Unsaturated Fat: 27g Cholesterol: 167mg Sodium: 1210mg Carbohydrates: 21g Net Carbohydrates: 0g Fiber: 1g Sugar: 2g Sugar Alcohols: 0g Protein: 45g

Warming winter dinner ideas.

More Warming Winter Dinner Ideas

If you enjoyed my mushroom bacon risotto recipe, then you may also like these other warming winter dinner ideas.

For more warming winter dinner ideas, be sure to visit my Food Recipes Pinterest board. You can also find and follow me on Blog Lovin‘, facebooktwitter and instagram. Or sign up for my newsletter. 

Green Salad Recipe with Avocado + Pistachios

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This Green Salad Recipe with Avocado + Pistachios is simply amazing!

This Green Salad Recipe with Avocado + Pistachios is simply amazing! It's supercharged with good for you ingredients and is part of a collection of recipes gifted to my son from his girlfriend last Christmas. This green salad recipe was created by two members of his girlfriend's family, Kate and Adam Reinhard.

Supercharged with good for you ingredients, this healthy green salad recipe is part of a collection of food recipes gifted to my son, Cody, from his girlfriend this past Christmas.

This Green Salad Recipe with Avocado + Pistachios is simply amazing! It's supercharged with good for you ingredients and is part of a collection of recipes gifted to my son, Cody, from his girlfriend last Christmas. This green salad recipe was created by two members of Cody's girlfriend's family, Kate and Adam Reinhard, and part of a compilation of original recipes they added to his own unique recipe book.

This green salad recipe was created by two members of Cody’s girlfriend’s family, Kate and Adam Reinhard, and part of a compilation of original recipes they added to his own unique recipe book.

Mother's Day flowers picked from the garden.

Cody made this green salad recipe for me and my mother for Mother’s Day on Sunday along with the most amazing Szechuan Beef with Zoodles, or zucchini noodles.

Szechuan Beef Zoodles Recipe from Kathy's Kitchen

Cody used this Szechuan Beef Zoodles Recipe from Kathy’s Kitchen. It was absolutely to die for and I highly recommend this recipe as well.

Cody cooking a Szechuan Beef Zoodles Recipe from Kathy's Kitchen

Keep reading for the Green Salad Recipe with Avocado + Pistachios. This green salad recipe is meant to be served as a full meal so it’s a great treat for vegetarians. Alternately, it can also serve 4-6 people as a side dish. I hope you enjoy it as much as I did!

This Green Salad Recipe with Avocado + Pistachios is simply amazing! It's supercharged with good for you ingredients and is part of a collection of food recipes gifted to my son, Cody, from his girlfriend this past Christmas.

Green Salad Recipe with Avocado + Pistachios

by Kate + Adam Reinard

Ingredients:

3 scallions
1 small cucumber
1 green pear
2 stalks celery
1 avocado
1/4 cup pistachios
1/4 cup fresh basil
1 cup shelled edamame beans
juice of 1-2 limes
2 Tablespoons olive oil
salt and pepper to taste

Directions:

Chop the scallions, cucumber, pear, celery, avocado, pistachios and basil and combine in a large bowl.

Mix in the edamame bean then dress the salad with the juice from the lime(s), olive oil and salt and pepper to taste.

Enjoy! Leftovers will keep in the refrigerator until the next day.

A side note on this one. This green salad recipe is absolutely divine as is. However, I would use 1/2 cup of pistachios the next time around to ensure I get a pistachio in every bite as the nuts add a fantastic flavor zing to this dish.

You must try this delicious Black Bean Dip Recipe for your next party! It's so simple to make. Just mix it all together the night before, refrigerate overnight and serve the next day!

If you like this green salad recipe, then you may also like my Black Bean Dip Recipe as well as my summer inspired Rooibos Peach Tea Rum Punch Recipe. Also be sure to follow my Recipes Pinterest board for more great dinner and salad recipe ideas.

And don’t forget you can you can find & follow me on Pinterest,  G+,  Tumblr,  Facebook,  Twitter,  Blog Lovin’, and Instagram.Or subscribe to Soap Deli News via email for future updates, DIY projects and recipes.

Blue Cheese and Bacon Arugula Salad Recipe

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Blue Cheese and Bacon Arugula Salad Recipe

This homemade blue cheese and bacon arugula salad recipe is one of my favorites! I can literally eat this salad for lunch every day of the week without tiring of it. It’s basically a spin off a blueberry and bacon arugula salad recipe at one of my favorite restaurants. However, as I am unable to find a blueberry vinaigrette anywhere and am not talented enough in the food department to make my own, I used a raspberry vinaigrette instead.

This recipe is also great with a mix of power greens – and I do eat it both ways depending what’s on sale – but I love the mustard like taste of baby arugula without any other greens or lettuces.

Homemade Blue Cheese and Bacon Arugula Salad Recipe

To create this Blue Cheese and Bacon Arugula Salad Recipe simply fill a bowl with organic baby arugula and top with real bacon bits – preferably you’ve made them yourself – blue cheese, and just enough raspberry vinaigrette to lightly coat all of the arugula. I typically combine the ingredients in a plastic bowl with a lid and shake to coat. Remember less is more when adding the vinaigrette. Depending on the size of your salad you’ll likely only need one to two tablespoons of vinaigrette.

Now that your salad is made, enjoy!

For more food recipes be sure to follow my Recipe Pinterest Board as well as my Divine Desserts Pinterest Board.

DIY Easter Chicks Mashed Potatoes for Easter Dinner with the Kids

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Traditionally Easter is a time that families spend together celebrating family as well as the resurrection of Christ. But that doesn’t mean Easter has to be entirely a serious occasion. You can add an interesting twist to your Easter dinner this year by crafting these DIY Easter chicks mashed potatoes with the kids!

DIY Easter Chicks - It's what's for dinner! Traditionally Easter is a time that families spend together celebrating family as well as the resurrection of Christ. But that doesn't mean Easter has to be entirely a serious occasion. You can add an interesting twist to your Easter dinner this year by crafting these DIY Easter chicks with the kids!

These DIY Easter chicks are actually mashed potatoes. Crazy, right?! They are both fun to make and fun to eat! To learn how to make your own mashed potato Easter chicks, simply check out the easy step-by-step tutorial below.

The instructions for these DIY Easter chicks mashed potatoes has been graciously provided by guest blogger, Melike, of A Cup of Sparkle Blog. Be sure to visit Melike’s blog for other great diy projects and food recipes as well as check out her handmade shop, A Cup of Sparkle, for beautiful, handmade jewelry and accessories.

DIY Easter Chicks - It's what's for dinner! Traditionally Easter is a time that families spend together celebrating family as well as the resurrection of Christ. But that doesn't mean Easter has to be entirely a serious occasion. You can add an interesting twist to your Easter dinner this year by crafting these DIY Easter chicks with the kids!

DIY Easter Chicks Mashed Potatoes: A fun cooking activity for kids and adults

I have a fun cooking tutorial today for you in preparation for Easter, made of potatoes. Are you ready to make the cutest chicks you ever seen? I have to warn you beforehand though. You will have hard time eating them afterwards 🙂

Here is what you need: Potato, pepper, salt, carrot, butter, lettuce

DIY Easter Chicks - It's what's for dinner! Traditionally Easter is a time that families spend together celebrating family as well as the resurrection of Christ. But that doesn't mean Easter has to be entirely a serious occasion. You can add an interesting twist to your Easter dinner this year by crafting these DIY Easter chicks with the kids!

Step 1: Boil and then, mash potatoes – I didn’t use milk to make it easy to roll later.

Add desired amount of salt, ground pepper and butter while meshing the potatoes

Step 2: Roll two different sizes of balls from mashed potatoes: one for the body and one for the head of the chicks.

Step 3: Put the head on the body and shape the chicks with your hand — this is where creativity kicks in! Just have fun using your fingers…

Step 4: Cut the carrots to make the mouth of the chics. You can have the mouth open and closed. It is a bit simpler to make it closed. Tomatoes also work well instead of carrots.

Step 5: Use ungrounded pepper for eyes or small pieces of black olives

Step 6: Now, it is time to decorate your serving plate. You can cut lettuce, or use any other green vegetables you have to make it look like grass. Place your chicks on top of the greens…

WA-LA …it is time to serve your mashed potatoes! It will make an awesome Easter dish that you can prepare with kids. It will also make a great appetizer for any lunch or dinner party.

If you enjoyed this recipe for making mashed potato style DIY Easter chicks, then you may also like these other food recipes for white chicken chili, molasses cookies, crockpot pork tenderloin and avocado + pistachio salad.

DIY Easter Chicks - It's what's for dinner! Traditionally Easter is a time that families spend together celebrating family as well as the resurrection of Christ. But that doesn't mean Easter has to be entirely a serious occasion. You can add an interesting twist to your Easter dinner this year by crafting these DIY Easter chicks with the kids!

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My Favorite Cornbread Recipe with Just 4 Ingredients That Even Kids Love

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Regular cornbread is fine and dandy, but I like mine best moist and little sweet. Here’s my favorite cornbread recipe for a cake like cornbread that will have you and your family coming back for seconds!

Favorite cornbread recipe. Regular cornbread is fine and dandy, but I like mine best moist and little sweet. Here's my favorite cornbread recipe for a cake like cornbread that will have you and your family coming back for seconds! Made with just four simple ingredients.

Made with just four simple ingredients, this homemade cornbread recipe is, and has been, a favorite year after year. Combine Jiffy Corn Muffin Mix with a bit of creamed corn, and egg and sugar and you have a bread based side dish that tastes like cake! A super moist cornbread recipe that your family – kids included! – will absolutely LOVE!

I’ll admit this isn’t my original recipe. I actually discovered this brilliant food hack from my son’s biological father. He’d worked in a restaurant on and off in early adulthood. So he’d picked up a few cooking tips and tricks here and there. And I’m glad he did! If you hate dry, crumbly cornbread, then this recipe hack using Jiffy Corn Muffin Mix is a must for your next chili dinner.

Learn how to make this simple side dish with the recipe below.

Favorite Cornbread Recipe

Ingredients:

1 box of Jiffy Corn Muffin Mix
3/4 can of creamed corn
1 egg
1/4 cup sugar

Directions:

Mix together all of ingredients – you’ll be omitting the milk it says you need on the back of the box – and bake in the oven according to the instructions on the box. Enjoy!

For more food recipes, be sure to check out my amazing collection of food recipes for every meal on Pinterest. Or try one of my other food recipes like my easy flank steak tacos recipe with avocado crema or my BFF’s white chicken chili recipe. Both of these are perfect for weeknight dinners! Or give this easy pork tenderloin rub recipe a try.

Want more great ideas? Follow me on your favorite social media platforms! In addition to Pinterest, you can also find and follow me on Blog Lovin‘, facebooktwitter and instagram. Or sign up to receive my newsletter to stay in the loop.