Now that we have our cucumber plants in the ground I’m already thinking about all of the ways I can use them in salads and other recipes to consume them. My favorite way to eat cucumbers though is as pickles! Not to mention pickling is a great way to preserve your harvest past their shelf life!

One Perfect Bite has a terrific recipe for making your own homemade refrigerator dill pickles. These pickles not only taste great, but don’t require any special equipment to make. They can also be eaten the same day and will keep up to two weeks in your fridge! You can grab the recipe here.

Like my blog? Then you’ll love my Pinterest boards! You can follow my Pinterest boards here. You can also find me on G+, Tumblr, Facebook, Twitter, Blog Lovin’, and Instagram. Or sign up to receive new posts from Soap Deli News blog to your email via FeedBurner so you never miss a post.