Natural Vanilla & Pumpkin Spice Salt Scrub Recipe

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Homemade Natural Vanilla and Pumpkin Spice Salt Scrub Recipe

One of my favorite treats during fall is, of course, pumpkin pie. I have mine completely naked sans the whipped cream or cool whip, but I have been known to eat half of an entire pie in one sitting. This homemade natural vanilla and pumpkin spice salt scrub recipe is reminiscent of that most delectable dessert. Plus it’s all natural just like your food should be!

Homemade Natural Vanilla and Pumpkin Spice Salt Scrub Recipe

Natural Vanilla & Pumpkin Spice Salt Scrub Recipe

© Rebecca’s Soap Delicatessen


4 oz. fine dead sea salt
.65 oz. apricot kernel oil
.15 oz. agave syrup
.15 oz. natural bourbon vanilla extract
1/2 teaspoon nutmeg powder
15 drops cinnamon essential oil
10 drops clove essential oil
15 drops ginger essential oil


Using a digital scale weigh out the sea salt into a glass bowl or Pyrex measuring cup. Weigh out and stir in the apricot kernel oil, agave syrup and vanilla extract.

Now measure out the nutmeg with a measuring spoon and add to the bowl.

Using a glass dropper or plastic transfer pipette add the essential oils.

Homemade Natural Vanilla and Pumpkin Spice Salt Scrub Recipe

Whisk with a fork then spoon into a four ounce container.

To use simply slather onto wet skin and massage in. Rinse, then pat dry.

Prefer sugar? Try my Homemade Pumpkin Sugar Scrub Recipe. Also be sure follow my DIY Bath and Body Pinterest board for even more homemade scrub recipes, homemade soap recipes and beauty DIY’s.

About Rebecca D. Dillon

Rebecca D. Dillon is a soapmaker, DIY-er and blogger whose life is controlled daily by a dachshund. You can learn more about Rebecca by checking out her bio. Or discover more great skin care & beauty recipes by subscribing to Soap Deli News blog via email.


  1. Oh my! I bet this smells heavenly and leaves your skin feeling great!

  2. OMG heaven! Yum.

  3. Thanks for sharing! Can’t wait to try this out.

  4. This looks really awesome! I definitely plan to try this recipe