Pumpkin Cheesecake Brownies Recipe: A Seasonal Fall Favorite Dessert

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Sugar is evil, but… Dammit. Brownies. There’s no harm, no foul indulging in a treat from time to time. And brownies are my jam. With the fall harvest in sight and pumpkins popping up everywhere, it’s hard to resist whipping up these pumpkin cheesecake brownies!

Pumpkin Cheesecake Brownies Recipe with Pecan Streusel. A seasonal fall favorite pumpkin spice dessert recipe with everyone’s favorite - pumpkin spice! Start with a box of your favorite brownie mix (I opt for chewy and extra fudgy) and throw in some canned pumpkin, cream cheese and everyone's fall favorite - pumpkin spice! Then top it all off with some pecan streusel and you've got yourself a dessert worthy of the season!

Pumpkin Cheesecake Brownies: The Perfect Fall Dessert

I’ll admit that I really don’t eat desserts very often. I cut out most sugar from my diet some time back. After learning that sugar causes inflammation, the last thing I wanted to do was make my body hate me more than it already does. While the fibromyalgia is mostly under control these days, there’s this mid-life hell called perimenopause. As it slowly causes an evolution that requires an equivalent of 1980s mom jeans, I’ve really tried to avoid empty calories. Meaning desserts. Two giant servings of macaroni and cheese. 500 calorie coffees from Starbucks. An entire pint of Ben & Jerry’s.

Pumpkin Cheesecake Brownies Recipe with Pecan Streusel. A seasonal fall favorite pumpkin spice dessert recipe with everyone’s favorite - pumpkin spice! Start with a box of your favorite brownie mix (I opt for chewy and extra fudgy) and throw in some canned pumpkin, cream cheese and everyone's fall favorite - pumpkin spice! Then top it all off with some pecan streusel and you've got yourself a dessert worthy of the season!

Unfortunately my backside is insisting on repositioning itself on the other side of my body. Prominently in the middle where it’s impossible to hide. The only plus is that, as my chin has started slink down from my cheeks, some of it seems to have given my chest a bit of extra abundance. I won’t even go into the bloating. Still, I’m not a complete masochist. There are days when self care absolutely requires something to satisfy my sweet tooth. Brownies are my go to. While I prefer them with icing so they look more like a birthday cake than a pan of brownies, swirling in cheesecake is actually crazy delish and doesn’t make my teeth ache thinking about it.

These pumpkin cheesecake brownies are easier to make than you might imagine. Start with a box of your favorite brownie mix (I opt for chewy and extra fudgy) and throw in some canned pumpkin, cream cheese and everyone’s fall favorite – pumpkin spice! Then top it all off with some pecan streusel and you’ve got yourself a dessert worthy of the season! 

Pumpkin cheesecake brownies bars recipe for the perfect pumpkin spice inspired fall dessert. A rich chocolate pumpkin brownie swirled with a pumpkin cheesecake layer and topped with pecan streusel.A seasonal fall favorite pumpkin cheesecake dessert recipe! Start with a box of your favorite brownie mix, then add some canned pumpkin, cream cheese and everyone's fall favorite - pumpkin spice to the mix for an amazing fall dessert that’s perfect for families and fall get togethers!

Pumpkin Cheesecake Brownies Recipe

Ingredients:

1 Box brownie mix, made according to package directions

For the Pumpkin Cheesecake Layer:

½ Cup softened cream cheese
½ Cup canned pumpkin
2 tbsp sugar
1 tbsp brown sugar
1 egg
½ tsp pumpkin pie spice

For the Pecan Streusel Topping:

½ Cup chopped pecans
2 tbsp brown sugar
1 tbsp flour
2 tbsp melted butter
¼ tsp pumpkin pie spice

Directions for Making Pumpkin Cheesecake Brownies:

You’ll need either a 7×9 pan or an 8×8 baking pan to make these pumpkin cheesecake brownies. Start by lining your pan with parchment paper. Alternately, you can also spray the pan with a non stick spray. Begin by preheating the oven as directed on the box of brownie mix.

Now prepare the brownie mix according to the package directions. Then pour the batter into your prepared pan, reserving ½ cup of the brownie batter for later. Set both aside.

Mixing cheesecake batter for cheesecake brownies with pumpkin spice.

Next, mix together the ingredients for the cheesecake layer (cream cheese, pumpkin, sugars, egg and pumpkin pie spice) in a small bowl.

Now pour the cheesecake batter over the brownie batter in the pan. Then smooth out the batter.

How to make pumpkin cheesecake brownie bars recipe.

Drop the reserved ½ cup of brownie batter by the spoonful over the cheesecake layer, then gently swirl the two layers with a spoon or spatula. Be sure not to over mix. You simply want to create swirls.

Pecan streusel for a fall dessert topping.

Next, make the streusel topping by combining the pecans, brown sugar, flour, melted butter and pumpkin pie spice in a small bowl. Then sprinkle streusel mix on top of the brownies.

Pumpkin cheesecake brownies bars recipe for the perfect pumpkin spice inspired fall dessert. A rich chocolate pumpkin brownie swirled with a pumpkin cheesecake layer and topped with pecan streusel. A seasonal fall favorite pumpkin cheesecake dessert recipe to satisfy your sweet tooth this fall! Easy fall dessert recipe for family gatherings or weekend treats.

Bake the pumpkin cheesecake brownies in a preheated oven for approximately 55 minutes. You’ll know their ready to come out of the oven once the edges of your brownies are set and are just beginning to brown. It’s okay if the pumpkin cheesecake brownies are still a bit soft in the middle. The brownies will firm up as they cool.

Pumpkin cheesecake brownies bars recipe for the perfect pumpkin spice inspired fall dessert. A rich chocolate pumpkin brownie swirled with a pumpkin cheesecake layer and topped with pecan streusel. A seasonal fall favorite pumpkin cheesecake dessert recipe to satisfy your sweet tooth this fall! Easy fall dessert recipe for family gatherings or weekend treats.

Once cooled, cut the brownies into bars and serve. Store any leftovers in an airtight container.

Yield: 16 bars

Pumpkin Cheesecake Brownies Recipe with Pecan Streusel

Pumpkin Cheesecake Brownies Recipe with Pecan Streusel

A seasonal fall favorite pumpkin spice dessert recipe. Start with a box of your favorite brownie mix, then add some canned pumpkin, cream cheese and everyone's fall favorite - pumpkin spice to the mix for an amazing fall dessert that’s perfect for families and fall get togethers!

Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes

Ingredients

  • 1 Box brownie mix, made according to package directions
  • ½ Cup softened cream cheese
  • ½ Cup canned pumpkin
  • 2 tbsp sugar
  • 1 tbsp brown sugar
  • 1 egg
  • ½ tsp pumpkin pie spice
  • ½ Cup chopped pecans
  • 2 tbsp brown sugar
  • 1 tbsp flour
  • 2 tbsp melted butter
  • ¼ tsp pumpkin pie spice

Instructions

  1. Preheat oven to temperature indicated on the box of brownie mix.
  2. Line a 7x9 pan with parchment paper, or spray with non stick spray.
  3. Prepare brownie mix according to package directions and pour into prepared pan, reserving ½ cup for later.
  4. In a small bowl, mix together the ingredients for the cheesecake layer (cream cheese, pumpkin, sugars, egg and pumpkin pie spice.)  Pour over brownie and smooth out.  Drop the reserved ½ cup of brownie batter by the spoonful over the cheesecake layer, then gently swirl the two layers with a spoon or spatula. 
  5. Next, make the streusel topping by combining the pecans, brown sugar, flour, melted butter, and pumpkin pie spice in a small bowl.  
  6. Sprinkle streusel mix on top of the brownies.
  7. Bake for approximately 55 min until brownies are set and edges are just beginning to brown. Allow to cool then cut into bars.

Nutrition Information:

Yield:

16

Serving Size:

1

Amount Per Serving: Calories: 92 Total Fat: 7g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 23mg Sodium: 45mg Carbohydrates: 7g Net Carbohydrates: 0g Fiber: 1g Sugar: 4g Sugar Alcohols: 0g Protein: 1g
Pumpkin cheesecake recipes. A seasonal fall favorite pumpkin spice dessert recipe for pumpkin cheesecake brownies recipe with pecan streusel! Start with a box of your favorite brownie mix, then add some canned pumpkin, cream cheese and everyone's fall favorite - pumpkin spice to the mix for an amazing fall dessert that’s perfect for families and fall get togethers! A fall dessert worthy of the season!

Love my pumpkin cheesecake brownies recipe? Be sure to pin it to your dessert recipe Pinterest board!

Pumpkin spice latte recipe. A 2-Ingredient healthy, gluten free vegan pumpkin spice latte for fall. This healthy dairy and gluten free pumpkin spice latte recipe is the perfect treat for fall. A vegan latte packed with healthy fats from coconut and almonds, this pumpkin spice latte makes a quick and easy breakfast swap whether you're running behind from back to school or just feeling run down.

Can’t get enough pumpkin spice this fall? Then absolutely try my healthy pumpkin spice latte recipe! It’s dairy and gluten free and only 76 calories per serving. Or try my delicious, natural brown sugar drop cookies for another easy dessert idea.

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About Rebecca D. Dillon

Rebecca D. Dillon is a soapmaker, DIY-er and blogger whose life is controlled daily by a dachshund. You can learn more about Rebecca by checking out her bio. Or discover more great skin care & beauty recipes by subscribing to Soap Deli News blog via email.

Comments

  1. What a great recipe, Rebecca! The brownies look super scrumptious and I love the pumpkin pecan combo.

  2. Yum! These look amazing! I love that they start with a box, too. I haven’t found a homemade brownie recipe that compares at all to the Aldi brownie mix. I can’t wait to try these as a treat.

  3. These brownies look so chocolatey and delicious! I love the combination of flavors with the pumpkin and cheesecake ♥

  4. These look amazing. Brownies are delicious enough by themselves, but pumpkin AND cheesecake takes these to the next level!

  5. I was looking for a brownie made with pumpkin and this recipe sounds delicious!

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