Learn to make a rich and creamy vegan pumpkin soup with coconut milk. This savory fall meal is delicious as a main course. Or serve it as a side dish to compliment your favorite autumn dinner recipes. Many popular pumpkin recipes tend to be sweet desserts. While I love a fresh slice of homemade pumpkin pie or a piece of pumpkin bread, I also enjoy savory pumpkin recipes. Therefore, I…
Side Dishes
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How to Make Cheese Tortellini Pasta Salad with Italian Dressing
Learn how to make a delicious, cheesy pasta salad to enjoy as a filling meal. This cheese tortellini pasta salad with Italian dressing makes an easy light main dish or side dish. You can prepare it ahead of time, so it’s perfect for busy weeknights. This summer tortellini salad is served cold, so it’s the perfect dish to consume after a hot day. Cheese Tortellini Pasta Salad During the summer,…
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How to Make Crispy Zucchini Fritters with Broccoli (Vegan Recipe)
This recipe for crispy zucchini fritters is perfect for breakfast, lunch or dinner. These savory vegetable fritters are vegan and low calorie. They are easy to make and freeze well, so they are perfect for meal prepping. Keep reading to discover how to make vegan zucchini fritters with chickpea flour and get tips for cooking fritters along with serving suggestions. Vegan Zucchini Fritters Each year from mid to late summer,…
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Roasted Tomato Caprese Salad Recipe: Low Calorie Vegetarian Dinner
This roasted tomato Caprese salad is a twist on the classic recipe. Made with tomato, cheese, basil and avocado, this is an easy salad to make as a side dish. It’s also perfect to serve as a vegetarian lunch or dinner idea on hot summer nights. You’ll love how quick and easy this Caprese salad is to prepare, even on busy weeknights. Roasted Tomato Caprese Salad I live in the…
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How to Make Beet and Spinach Salad: Simple Clean Eating Recipe
Learn how to make a beet and spinach salad for a healthy meal or side dish. This easy clean eating recipe takes just minutes to prepare. So it’s perfect for busy weeknights for families. This healthy summer beet salad can be made with canned beetroot or roasted beets for a slightly different flavor. Beetroot and Spinach Salad I ordered a vegan spinach beet salad from a restaurant a while ago,…
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Crispy Zucchini Chips: Healthy Oven Baked Zucchini Recipe
Learn how to make crispy oven baked zucchini chips. Not only is this recipe a healthy and delicious side dish, it’s also a great way to use zucchini when it’s in season in the summer. My crispy zucchini chips are a lightened version of the traditional recipe because they are baked and not fried. I also replaced the egg with an egg substitute for an easy vegan alternative when you…
