Mango-Pineapple Black Bean Salsa Recipe

I may receive compensation from links on this site. See my disclosure policy.

Scott’s cooked up another tasty creation that I wanted to share with you. This time it’s a black bean salsa and there’s actually no cooking involved! Black beans are so tasty and good for you!
Homemade Mango-Pineapple Black Bean Salsa Recipe
3-15oz. cans of black beans, drain two of the cans
1 medium sized red onion, chopped 
6-8 small Roma tomatoes, diced 
1 mango, chopped
10oz. fresh pineapple, diced (You can substitute the mango or pineapple with papaya) 
2 medium sized jalapenos, free of seeds and finely diced 
7oz. organic cilantro, finely chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon minced garlic
1/2 teaspoon cumin
1/2 teaspoon chili powder
1 Tablespoon olive oil
1 Tablespoon white vinegar
Combine all ingredients in a large bowl and mix well. Cover and marinate in the fridge overnight. Serve with tortilla chips. (We like to eat the organic blue corn tortilla chips.) It’s perfect for when you’re entertaining or simply want a movie night at home!
Like this recipe? Also be sure to try my Homemade Black Bean Dip Recipe. You can also make black beans into burgers with some cooked down barley and small chopped veggies as suggested by Angelique C. on my fan page. Or do what Sandra B. does and combine 1 can Black beans + 1 can corn + 1 can diced tomato w/chilies + lime juice and cilantro for another fantastic black bean dip!

What’s your favorite recipe for black beans?