Chocolate Cake Scented Creamy Sugar Scrub Recipe
I’m a little in lust over sugar scrub lately so I just couldn’t resist whipping up this chocolate cake scented creamy sugar scrub recipe. It smells incredibly edible and leaves a lovely fragrance on your skin. Just the right amount of sugar exfoliates skin without being overly abrasive plus the special formulation of ingredients means this creamy sugar scrub recipe doesn’t feel greasy or heavy on skin! I also added shimmer just for fun.
Chocolate Cake Creamy Sugar Scrub Recipe
1.5 oz. 76° melt point refined coconut oil
1 oz. refined shea butter
.25 oz. sweet almond oil
.5 oz. cocoa butter
.25 oz. refined hemp seed oil
.35 oz. sunflower oil
.5 oz. Cyclomethicone
.3 oz. white kaolin (cosmetic) clay
.25 oz. chocolate devils food cake fragrance oil
.1 oz. vanilla buttercream fragrance oil
12 oz. white sugar
1 Tablespoon Diamond Dust mica
1 teaspoon xanthum gum powder
Using a digital scale weigh out the cocoa butter, shea butter and coconut oil and combine in a double boiler. Heat until melted. Remove from heat then weigh out and add the sweet almond oil, hemp seed oil, sunflower oil, Cyclomethicone and fragrance oils.
In a separate container weigh out sugar. Measure out the mica and xanthum gum powder and stir into the sugar to incorporate thoroughly then combine the sugar mixture with the melted oils. Whisk well with a fork until mixed completely.
Spoon into a 12 oz. container of your choice.
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