Learn to make a rich and creamy vegan pumpkin soup with coconut milk. This savory fall meal is delicious as a main course. Or serve it as a side dish to compliment your favorite autumn dinner recipes. Many popular pumpkin recipes tend to be sweet desserts. While I love a fresh slice of homemade pumpkin…
Pistachio Praline Ice Cream (No Churn Vegan Ice Cream Recipe)
Read moreLearn how to make a vegan pistachio ice cream without an ice cream maker. This dairy free pistachio praline ice cream has a smooth and creamy texture with a delicious praline crunch. It’s flavored naturally with pistachio nuts for the perfect summer treat! If you’ve been looking for the best vegan ice cream recipe to…
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How to Make Guacamole: Traditional Mexican Guacamole Recipe
Read moreLearn how to make guacamole with this traditional Mexican guacamole recipe. Although guacamole is perhaps more commonly eaten with chips, it also makes an excellent addition to several Mexican dishes. It can also be used in place of mayo or used as a topping for toast or even baked potatoes as a substitute for common…
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How to Make Eggless Zucchini Bread with Chocolate Chips
Read moreLearn how to make homemade zucchini bread with chocolate chips. This eggless zucchini bread recipe is a delicious and healthy way to use zucchini from your garden. Both dairy free and eggless, this healthy vegan zucchini bread loaf is a wonderful dessert, snack or breakfast bread. It also makes a delicious food gift for neighbors,…
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How to Make Almond Pulp Cookies (Vegan Cookie Recipe)
Read moreLearn how to make almond pulp cookies. If you make your own homemade almond milk, you can use the leftover almond pulp to make these vegan lemon almond cookies. This is a delicious cookie recipe with real almond pulp and lemon juice. It’s crunchy on the sides with a soft center. In addition, this dessert…
