Easy Brown Sugar Drop Cookies Recipe (A Delicious Anytime Treat!)

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Learn how to bake delicious, easy brown sugar drop cookies for an after school snack or a weekend dessert treat. These quick & easy homemade cookies are simple to make, easy on the budget and taste amazing. You’ll love the lightly crunchy exterior paired with soft fluffy centers! Keep reading to learn how to make these 20-minute brown sugar drop cookies for your family this weekend.

Easy Brown Sugar Drop Cookies Recipe. A delicious anytime dessert. How to bake delicious brown sugar drop cookies for an after school snack or weekend dessert treat. These brown sugar cookies are easy to make & taste great!

Let’s Make Brown Sugar Drop Cookies!

When I was a little girl I baked with mom a lot. There are printed photographs still hanging around of me somewhere. My mom has numerous stashed photo albums from the 70s and 80s hidden in various boxes in her basement storage. In them are photos of me from about four years old on, baking cookies. Of course, in most of those photos I’m licking cookie dough batter off a spoon. Still, I still seemed to have grasped the concept of baking at a young age.

Not only did I learn that raw cookie dough is delicious. I also learned that if you want to eat raw cookie dough you had to actually make at least some of the cookies. These days, when I’m feeling lazy, I just pick up refrigerated cookie dough from the grocery store. Nothing, however, quite beats making homemade cookies from scratch. And I’ve found that by making something I enjoy eating, baking – and even cooking for that matter – really is a joy filled self care activity.

Quick & Easy Brown Sugar Cookies. Learn how to bake delicious, easy brown sugar drop cookies for an after school snack or a weekend dessert treat. These quick & easy homemade cookies are simple to make, easy on the budget and taste amazing. You'll love the lightly crunchy exterior paired with soft fluffy centers! Learn how to make these 20-minute brown sugar drop cookies for your family this weekend.

Back in the days when I was still under five feet tall and drawing with crayons was my favorite past time, I loved to bake snickerdoodles with my mom. You can of course roll these brown sugar cookies in a combo of cinnamon and sugar before baking them if you like. But these brown sugar drop cookies are actually delicious all on their own. And, this is a great cookie recipe to inspire a young (undiscovered) baker you may have in your own home.

Despite the name, these brown sugar drop cookies aren’t overly sweet. What they are, however, is pretty darn perfect. And quite frankly, I’ve never made an easier cookie. So, whether you’re getting back to your roots with some simple, old fashioned baking, or if you’re simply learning a new skill, this homemade brown sugar cookie recipe is a keeper.

Easy brown sugar drop cookies recipe. How to bake delicious brown sugar drop cookies for an after school snack or a weekend treat. These brown sugar cookies are easy to make and taste amazing.

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Brown Sugar Drop Cookies Recipe

Makes 12-15 cookies. | Prep time: 5 minutes | Bake time: 20 minutes

Natural wholesome ingredients for making homemade brown sugar drop cookies for an after school snack or easy weekend dessert for friends and family.

Ingredients:

2/3 cup Brown Sugar
1 Large Egg
¼ cup butter, melted
1 teaspoon Vanilla
1 ½ cups Flour
1 teaspoon Baking Powder
¼ teaspoon Baking Soda
½ teaspoon Salt

Directions:

Preheat oven to 375°F.

Mixing brown sugar, egg, butter and vanilla in a large bowl for homemade brown sugar cookies.

In a large bowl beat the brown sugar, egg, butter and vanilla until well blended. Set aside.

Mixing together dry cookie dough ingredients flour, salt and baking soda for making homemade brown sugar cookies.

In a small bowl whisk together the flour, salt, baking powder and baking soda.

Homemade cookies recipe with brown sugar. How to make homemade brown sugar cookies from scratch as an after school snack or an easy weekend dessert for the family.

Add to the brown sugar mixture and mix well.

How to make drop sugar cookies. An easy homemade cookies recipe for a delicious treat. Homemade cookies recipe with brown sugar. How to make homemade brown sugar cookies from scratch as an after school snack or an easy weekend dessert for the family.

Scoop about 1 tablespoon of batter per cookie and drop onto cookie sheet about 2 inches apart.

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Bake for 15-20 minutes until golden brown.

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Let stand on cookie sheets for 5 minutes before removing to wire racks to cool.

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If you like my brown sugar drop cookies, be sure to pin this easy dessert cookie recipe for later!

 

Quick & Easy Brown Sugar Cookies. Learn how to bake delicious, easy brown sugar drop cookies for an after school snack or a weekend dessert treat. These quick & easy homemade cookies are simple to make, easy on the budget and taste amazing. You'll love the lightly crunchy exterior paired with soft fluffy centers! Learn how to make these 20-minute brown sugar drop cookies for your family this weekend.

Yield: 12-15 cookies

Easy Brown Sugar Drop Cookies Recipe

Easy Brown Sugar Drop Cookies Recipe

Learn how to bake delicious, easy brown sugar drop cookies for an after school snack or a weekend dessert treat. These quick & easy homemade cookies are simple to make, easy on the budget and taste amazing. You’ll love the lightly crunchy exterior paired with soft fluffy centers! Keep reading to learn how to make these 20-minute brown sugar drop cookies for your family this weekend.

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 2/3 cup Brown Sugar
  • 1 Large Egg
  • ¼ cup butter, melted
  • 1 teaspoon Vanilla
  • 1 ½ cups Flour
  • 1 teaspoon Baking Powder
  • ¼ teaspoon Baking Soda
  • ½ teaspoon Salt

Instructions

  1. Preheat oven to 375°F.
  2. In a large bowl beat the brown sugar, egg, butter and vanilla until well blended. Set aside.
  3. In a small bowl whisk together the flour, salt, baking powder and baking soda.
  4. Add to the brown sugar mixture and mix well.
  5. Scoop about 1 tablespoon of batter per cookie and drop onto cookie sheet about 2 inches apart.
  6. Bake for 15-20 minutes until golden brown.
  7. Let stand on cookie sheets for 5 minutes before removing to wire racks to cool.

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Nutrition Information:

Yield:

15

Serving Size:

1

Amount Per Serving: Calories: 109 Total Fat: 4g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 21mg Sodium: 156mg Carbohydrates: 18g Net Carbohydrates: 0g Fiber: 0g Sugar: 8g Sugar Alcohols: 0g Protein: 2g

More Easy Cookie Recipes

Looking for more dessert ideas and homemade treats that you can bake in your oven? Try one of these delicious, easy recipes.

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Flank Steak Tacos Recipe with Avocado Crema for Weeknight Dinners

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How to make a delicious flank steak tacos recipe with avocado crema, cilantro and a chili lime rub for quick and easy weeknight dinners for taco Tuesday. (It’s also a great way to use that overabundant supply of zucchini July through August when your garden is overflowing!)

Flank Steak Tacos Recipe. How to make a delicious flank steak tacos recipe with avocado crema, cilantro and a chili lime rub for quick and easy weeknight dinners for taco Tuesday.

Let’s Taco About Cooking

I’ll admit I’m not the best cook. I learned the basics (my mom taught me to bake, not cook) during my first marriage. I was going through an unfortunate bought of agoraphobia at the time. So I cooked meals from scratch, both from Martha Stewart’s Everyday Food Magazine and recipes from the internet. My biggest success was surprisingly making pierogies from scratch. It took an hour and half to make, and I needed help flattening out the pasta, but damn. It was totally worth it. (At least once anyway.)

I made all my mashed potatoes like pierogi guts after that. Flavored with sauteed onions, garlic, sour cream and cheddar cheese. However, that was the one and only time, I ever tried making pasta. I vowed, that until I owned a pasta machine, it was entirely too much manual labor. (Not to mention the total time suck.)

Since then I’ve experimented with cooking primarily through meal delivery kits, such as Hello Fresh. While it’s not a realistic service for my budget every week, it does make a nice treat from time to time. I get to cook a dinner I know I can’t screw up. And I’ve actually learned some things along the way. Cooking tips and tricks that I’ve since incorporated into meals I actually made without a recipe.

Of course, meat is expensive, especially steak. So I recently tried a meatless Monday for dinner. It did not going over so well with Greg. After a ten hour day of manual labor, it just didn’t fill him up despite the high iron and protein content in farro and quinoa.

While in Kroger one day, I happened upon some flank steak. For the price it was ridiculously cheap compared to a ribeye or a filet. So I picked up close to 2 lb. (two meals for two people) for around $17.

Up to that point, I hadn’t cooked flank steak in over a decade. It’s often not available or I’m not the one cooking. So any meat selection, aside of an organic grass fed sirloin, I leave to the chef (ie. someone other than myself.) I was readily impressed, however, both with the flavor and tenderness of the cuts of flank steak. So I’ve purchased it a few times since then.

This latest go round I decided to make tacos with something other than ground beef. I combined a number of taco recipes I’ve tried over the years, including ones with shrimp, for this flank steak tacos recipe. In the end, I was pretty impressed with how my “winging it” turned out. Therefore I thought I’d share my flank steak tacos recipe with you, my readers, so you can enjoy it on your next taco Tuesday dinner night.

Flank Steak Tacos Recipe. How to make a delicious flank steak tacos recipe with avocado crema, cilantro and a chili lime rub for quick and easy weeknight dinners for taco Tuesday.

Flank Steak Tacos Recipe with Avocado Crema

Serves 4-6.

Ingredients:

About 3/4 – 1 lb. flank steak
corn or flour tortillas
1 zucchini, chopped
1 sweet yellow onion, chopped
1 8 oz. package sliced baby bella mushrooms
salt and pepper, to taste
olive oil, as needed

Avocado Crema for Taco Topping

1 large avocado
1/3 Cup sour cream
1/3 Cup fresh cilantro, finely chopped
3 Tablespoons lime juice
salt, to taste

Chili Lime Seasoning for Flank Steak Tacos

2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon Himalayan pink salt
1/2 teaspoon fresh ground pepper
3 cloves garlic, finely chopped
2 Tablespoons lime juice

Directions for Making Flank Steak Tacos:

Begin by making the chili lime seasoning for this flank steak tacos recipe. To do this, measure out the spices and combine in a bowl with the the chopped garlic and lime juice.

Make delicious homemade steak tacos for family weeknight dinners with this tasty and delicious flank steak tacos recipe that you'll want to make every taco Tuesday! This chili lime taco seasoning is a blend of chili powder, cumin, oregano, salt and pepper, garlic and lime.

Then rub the seasoning on both sides of the flank steak. Set aside.

Next prepare your vegetables. Heat a Tablespoon of olive oil in a pan over medium-high heat. Add the mushrooms and saute, mixing occasionally.

Taco night is a great way to use up extra zucchini from the garden. Learn how with this easy homemade flank steak tacos recipe and make something delicious for dinner!

Once the mushrooms are halfway cooked, add the zucchini and onion. (You can also add additional olive oil at this time if needed.) Once tender, add salt and pepper to taste, then transfer the vegetables to a bowl and cover.

This easy avocado crema recipe is the perfect topping for your taco Tuesday weeknight dinners. All you need is an avocado, sour cream, cilantro, lime juice and a dash of salt.

While the vegetables are cooking prepare the avocado crema. To do this, mash the avocado in with the sour cream, lime juice and chopped cilantro until creamy. Season with salt to taste, then set aside.

Make weeknight dinners that are easy and delicious with this homemade flank steak tacos recipe with chili lime seasoned steak, avocado crema and lots of delicious mushrooms and veggies from the garden.

Once the veggies are done cooking, add the flank steak to a pan with olive oil over medium high heat. Cook for 3 minutes on each side for a rare steak. Longer for medium-rare to medium.

Make weeknight dinners that are easy and delicious with this homemade flank steak tacos recipe with chili lime seasoned steak, avocado crema and lots of delicious mushrooms and veggies from the garden.

Greg actually prefers his steak more medium than rare. So after slicing the cooked flank steak against the grain, I threw the steak back into the pan for 2-3 more minutes to suit his taste.

Make weeknight dinners that are easy and delicious with this homemade flank steak tacos recipe with chili lime seasoned steak, avocado crema and lots of delicious mushrooms and veggies from the garden.

While the steak rest prepare the taco shells. I used yellow corn taco shells for my flank steak tacos recipe.

How to make flank steak tacos for weeknight dinners with corn tortilla shells.

To warm, heat olive oil in a pan over medium-high heat then add shells to the hot pan. Turn the shells frequently until warm and soft, and slightly charred in places.

Flank Steak Tacos Recipe. How to make a delicious flank steak tacos recipe with avocado crema, cilantro and a chili lime rub for quick and easy weeknight dinners for taco Tuesday.

Now simply assemble your flank steak tacos with the cooked steak, veggies and avocado crema. Add a squeeze of lime juice if desired. Then dig in!

Yield: Serves 4-6

Flank Steak Tacos Recipe with Avocado Crema

Flank Steak Tacos Recipe with Avocado Crema

Make this delicious flank steak tacos recipe with avocado crema, cilantro and a chili lime rub for quick and easy weeknight dinners for taco Tuesday. (It’s also a great way to use that overabundant supply of zucchini July through August when your garden is overflowing!)

Ingredients

  • About 3/4 – 1 lb. flank steak
  • corn or flour tortillas
  • 1 zucchini, chopped
  • 1 sweet yellow onion, chopped
  • 1 8 oz. package sliced baby bella mushrooms
  • salt and pepper, to taste
  • olive oil, as needed
  • 1 large avocado
  • 1/3 Cup sour cream
  • 1/3 Cup fresh cilantro, finely chopped
  • 3 Tablespoons lime juice
  • salt, to taste
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon Himalayan pink salt
  • 1/2 teaspoon fresh ground pepper
  • 3 cloves garlic, finely chopped
  • 2 Tablespoons lime juice

Instructions

  1. Make the chili lime seasoning for this flank steak tacos recipe. Measure out the chili powder, cumin, oregano, salt and pepper. Combine in a bowl with the chopped garlic and lime juice.
  2. Rub the seasoning on both sides of the flank steak. Set aside.
  3. Prep the vegetables. Heat a Tablespoon of olive oil in a pan over medium-high heat. Add the mushrooms and saute, mixing occasionally.
  4. Once the mushrooms are halfway cooked, add the zucchini and onion. Once tender, add salt and pepper to taste. Set vegetables aside.
  5. Prepare the avocado crema. Mash the avocado in with sour cream, lime juice and chopped cilantro until creamy. Season with salt to taste. Set aside.
  6. Add the flank steak to a pan with olive oil over medium high heat. Cook for 3 minutes on each side for a rare steak. Longer for medium-rare to medium. Let rest then cut steak against the grain.
  7. Prepare the taco shells. To warm, heat olive oil in a pan over medium-high heat then add shells to the hot pan. Turn the shells frequently until warm and soft, and slightly charred in places.
  8. Assemble the flank steak tacos with the cooked steak, veggies and avocado crema. Add a squeeze of lime juice if desired.

I’d love to hear what you think of my flank steak tacos recipe! So if you make it, please share your reviews in the comments! In the meantime, you can add more weeknight dinner recipes to your recipe files, with my collection of delicious taco recipes below.

Healthy Shrimp Tacos Recipe with Lime Slaw for Easy Weeknight Dinners on Taco Tuesday. This easy shrimp tacos recipe with lime slaw is a delicious balance between creamy avocado, zesty and crunchy coleslaw, and protein-packed shrimp. It’s both beautifully colored and absolutely insanely good. Even better, it only takes about 30 minutes to make. So it’s perfect for weeknight dinners.

More Tacos Recipe Ideas for Taco Tuesdays

Want a healthier option for your taco Tuesdays? Try my easy, healthy shrimp tacos recipe with lime slaw via my guest post at The Nourished Life. This easy shrimp tacos recipe with lime slaw is a delicious balance between creamy avocado, zesty and crunchy coleslaw, and protein-packed shrimp. It’s both beautifully colored and absolutely insanely good. Even better, it only takes about 30 minutes to make. So it’s perfect for weeknight dinners.

Or try one of these other fantastic taco recipes.

For even more taco recipes as well as other weeknight dinner recipes and ideas, follow my Food Recipes Pinterest Board.

Want more great DIY ideas from Soap Deli News? Then follow me across your favorite social media platforms. You can find and follow me on Blog Lovin‘, facebooktwitter and instagram. Or sign up to receive my semi-weekly newsletter to stay in the loop.

Boozy Popsicles with Edible Lilac Flowers

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I may receive compensation from links on this site. As an Amazon Associate I also earn from qualifying purchases. See my disclosure policy.

Learn how to make “I’m all grown up” boozy popsicles with edible lilac flowers with a simple gin and tonic popsicle recipe. It’s perfect for spring brunch with your lady friends and a fun way to enjoy a summer treat a season early!

Beautiful boozy popsicles with edible lilac flowers. Learn how to make "I'm all grown up" boozy popsicles with edible lilac flowers with a simple gin and tonic popsicle recipe. It's perfect for spring brunch with your lady friends and a fun way to enjoy a summer treat a season early! You can also use pretty spoons in place of a traditional wooden popsicle stick to make your boozy popsicles the perfect addition to your spring wedding or event.

A Traditional Summer Treat

I still have fond memories of my parents giving me change to buy ice cream throughout summers as a child. Every year the ice cream truck would circle through our cul-de-sac to deliver treats to a neighborhood full of kids. I think my favorites were the chocolate Good Humor ice cream bars and, of course, bomb pops. These days, however, ice cream truck sightings are rare. They’re also the talk of the town. Just not for the reason you may think.

The only ice cream truck we ever see circling the block plays Christmas music. As if that wasn’t bizarre enough, the combination of Christmas tunes in the summer paired with the distortion from a pair of way back speakers sounds pretty f-ing creepy. I swear it reminds me of that movie, Killer Clown from Outer Space. It has that same eerie level of creep factor that’s both amusing and terrifying at the same time.

There are also no bright pictures or prices for ice cream painted onto the sides of this particular truck. Therefore, my friends and I always wonder what that ice cream truck is really a front for. We’ve never actually seen anyone buy ice cream from this truck. So for all we know the person inside could be selling drugs. Or perhaps it’s a secret gateway to hell.  (I mean hey, I did grow up in the 80’s. Anything is possible!) I’ve also wondered if other towns and cities like mine have experienced the same sort of killer clown ice cream truck phenomenon.

Luckily, all of the other food trucks in our area seem to legit. It’s just that one ice cream trucks that creeps me out more than the massage parlors dotted throughout our strip malls. Those, at least, aren’t emitting eery music or maneuvering  through our neighborhoods.

These days I’m obviously no longer dependant on quarters and dimes from my parents to get my ice cream fix. However, seeing as how I’m all grown up – in number not in heart – I enjoy making my own homemade popsicles from time to time. And what better way to celebrate the arrival of spring than with your own boozy popsicles speckled with edible flowers?

Beautiful boozy popsicles with edible lilac flowers. Learn how to make "I'm all grown up" boozy popsicles with edible lilac flowers with a simple gin and tonic popsicle recipe. It's perfect for spring brunch with your lady friends and a fun way to enjoy a summer treat a season early! You can also use pretty spoons in place of a traditional wooden popsicle stick to make your boozy popsicles the perfect addition to your spring wedding or event.

Benefits of Edible Lilac Flowers

One of my favorite spring flowers are lilacs. Lilac shrubs, which typically bloom in late spring, offer more than just their beautiful blooms. This flowering shrub yields a plethora of fragrant blooms that are not only pretty to look at, they are also edible and medicinal. A beautiful touch to garnish drinks for a spring brunch, lilac blooms offer a slightly bitter, floral flavor. (Much like some of my favorite cocktails. I am after all, a gin and tonic girl with an undying love for elderflowers and juniper berries.)

Medicinally, lilacs make a lovely ingredient in facial toners due to their astringent properties. (Next time you’re thinking of making rose water, why not try lilacs instead?) A warm or cold lilac infusion also makes a nice compress for rashes, cuts and other skin ailments due to its natural astringency. As a home remedy, lilacs have often been used to bring down fevers as well as to help with gastric issues such as gas, bloating and constipation.

Beautiful boozy popsicles with edible lilac flowers. Learn how to make "I'm all grown up" boozy popsicles with edible lilac flowers with a simple gin and tonic popsicle recipe. It's perfect for spring brunch with your lady friends and a fun way to enjoy a summer treat a season early! You can also use pretty spoons in place of a traditional wooden popsicle stick to make your boozy popsicles the perfect addition to your spring wedding or event.

Boozy Popsicles: A Twist on a Summer Treat (A Season Early)

Following is a simple and easy recipe for making boozy popsicles with gin and tonic. And of course a few (or a lot!) of fresh lilac flowers thrown into the mix. Not a fan of gin? Try swapping it with your favorite organic vodka instead!

Gin and Tonic Boozy Popsicles Recipe

Ingredients:

3 cups Fever Tree tonic water
1 1/2 oz. Botanica gin (or similar)
Squeeze of fresh lime juice
Fresh lilac blossoms, to suit

Directions:

Combine all the ingredient in a small pitcher and mix to combine. Then pour the mixture into popsicles molds of your choice. Pop into the freezer, then enjoy once frozen!

For slightly sweeter boozy popsicles, try using sugared lilac blossoms instead! Or try the Fever Tree elderflower tonic water in place of regular tonic water.

You can also use pretty spoons in place of a traditional wooden popsicle stick to make your boozy popsicles the perfect addition to your spring wedding or event.

Boozy popsicles recipes for gin and tonic popsicles. Learn how to make boozy popsicles with a simple gin and tonic popsicle recipe. It's perfect for spring brunch with your lady friends and fun way to enjoy a summer treat a season early!

Not a fan of flowers? You can also make this recipe using fresh lime slices for a fun visual twist.

More Ways to Enjoy Edible Flowers

Want more ideas on edible flowers to add to your boozy popsicles, drinks and desserts? Then be sure to check out the book, The Art of Edible Flowers, by Rebecca Sullivan. This floral inspired cookbook is a wonderful guide to just some of many ways in which flowers can be used in a range of delicious recipes. Readers will discover recipes for delightfully sweet concoctions such as a rose & lavender cocktail syrup and jasmine & green tea ice cream. Or learn how to make homemade drinks such as a fermented elderflower fizz or a soothing poppy milk. You can purchase The Art of Edible Flowers here.

Peach tea rum punch recipes for a crowd. Party punch recipes. Learn how to make this recipe for party punch with alcohol perfect for entertaining this summer. The perfect peach tea rum punch recipes for your social gatherings and outdoor entertaining. Top party ideas for adults recipes for making a crowd pleasing black bean dip and homemade rooibos peach tea rum punch for your party guests. Easy party recipes for a crowd. The best peach tea cocktail for summer fun.

Explore Other Cocktail Recipes

Following are some of my favorite cocktail recipes that are perfect for entertaining or simply enjoying a drink on a warm evening.

Or check out this post to learn how to make your own handcrafted cocktail bitters.

For more great recipes and DIY ideas for your eco-friendly lifestyle, you can find and follow me across your favorite social media platforms including Pinterest, Blog Lovin‘, facebooktwitter and instagram so you never miss a post. Or sign up for my semi-weekly newsletter.

White Chicken Chili Recipe

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I may receive compensation from links on this site. As an Amazon Associate I also earn from qualifying purchases. See my disclosure policy.

This white chicken chili recipe is pretty darn amazing. Made with a blend of various beans, fried chicken breasts and seasonings, this chicken chili is perfect for those who prefer the heat of their chili somewhere between mild and medium.

White Chicken Chili Recipe! This white chicken chili recipe is pretty darn amazing. Made with a blend of various beans, fried chicken breasts and seasonings, this chicken chili is perfect for those who prefer the heat of their chili somewhere in between mild and medium. #chicken #dinner #recipe #chili

My friend, Bambi, is brilliant at taking seemingly non-compatible ingredients and throwing them together to create some of the most amazing dinner dishes I’ve ever had. Since I’ve been staying with her I’ve had the pleasure of experiencing dishes I’d never before imagined. So I decided to start taking photos of her food dishes and writing down the recipe as she goes.

This is the first of these recipes. As it’s for chili, it’s rather simple in comparison to some of her other dishes. However, it’s pretty amazing nonetheless. I hope you enjoy Bambi’s white chicken chili recipe as much as I do!

White Chicken Chili Recipe! This white chicken chili recipe is pretty darn amazing. Made with a blend of various beans, fried chicken breasts and seasonings, this chicken chili is perfect for those who prefer the heat of their chili somewhere in between mild and medium. #chicken #dinner #recipe #chili

White Chicken Chili Recipe

Ingredients:

1 – 1 1/2 lbs. chicken breast tenders
1 large yellow onion, coarsely chopped
5 cloves garlic, finely chopped
2 jalapenos, seeds removed/coarsely chopped
1 can diced tomatoes
1 ripe tomato, cubed
2 cups chicken broth
1 bunch cilantro, chopped
3 cans of beans (black, kidney, pinto, garbanzo, etc.)
1 teaspoon cumin powder
1 Tablespoon + 1 teaspoon chili powder
1 teaspoon salt
1/8 teaspoon white pepper
black pepper to taste
1 1/2 teaspoons seasoning salt
3 teaspoons dried oregano
1/3 Cup quinoa

Directions:

Begin by sauteing the chicken breast tenders in olive oil on the stove top until cooked through. Once cooked, remove the chicken from your pan and shred the chicken using a knife and fork.

How to Make White Chicken Chili

Return the chicken to the pan and stir in the garlic, onions and jalapeno. Saute the ingredients together, then add the entire contents of the pan to a large pot.

Add fresh and canned tomatoes, chicken broth, cilantro and beans to the pot with the chicken. We used a combination of beans so be sure to choose your favorites. (Bambi likes to add a can of garbanzo beans to her chili for extra texture.)

Now add the cumin powder, chili powder, salt, pepper, seasoning salt and oregano. Stir the ingredients into the pot of chili and allow to simmer for ten minutes.

White Chicken Chili Recipe! This white chicken chili recipe is pretty darn amazing. Made with a blend of various beans, fried chicken breasts and seasonings, this chicken chili is perfect for those who prefer the heat of their chili somewhere in between mild and medium. #chicken #dinner #recipe #chili

Finally, add the quinoa to the pot of chili both for added texture and to soak up the excess liquid. Allow to simmer an additional 30-40 minutes and your white chicken chili is ready to eat!

You can download and print this white chicken chili recipe here in PDF format (as pictured below.)

White Chicken Chili Recipe! This white chicken chili recipe is pretty darn amazing. Made with a blend of various beans, fried chicken breasts and seasonings, this chicken chili is perfect for those who prefer the heat of their chili somewhere in between mild and medium. #chicken #dinner #recipe #chili

You can discover more drink and food recipes at Soap Deli News here. Or follow my Recipes Pinterest board for more great recipe ideas.

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Molasses Cookies Recipe for Cold Winter Days Curled Up with Hot Cocoa

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If you’re looking for a cozy dessert to enjoy with warm cocoa this winter, then give this molasses cookies recipe a try! You will absolutely love how these soft cookies taste. Made with blackstrap molasses, warming ginger, cinnamon and clove, these homemade molasses cookies are perfect for sharing with friends, family and co-workers.

Homemade Molasses Cookies Recipe! If you're looking for a cozy dessert to enjoy with warm cocoa this winter, then give this molasses cookies recipe a try! You will absolutely love how these soft cookies taste. Made with blackstrap molasses, warming ginger, cinnamon and clove, these homemade molasses cookies are perfect for sharing with friends, family and co-workers. #recipes #cookies #molasses #baking

Adapted by my friend, Bambi, from the giant ginger cookies recipe found in Better Homes and Gardens Test Kitchen Favorites, this molasses cookies recipe does it right with extra spices to warm your stomach and heart.

Homemade Molasses Cookies Recipe! If you're looking for a cozy dessert to enjoy with warm cocoa this winter, then give this molasses cookies recipe a try! You will absolutely love how these soft cookies taste. Made with blackstrap molasses, warming ginger, cinnamon and clove, these homemade molasses cookies are perfect for sharing with friends, family and co-workers. #recipes #cookies #molasses #baking

Homemade Molasses Cookies Recipe

Yields about 24 molasses cookies.

Ingredients:

2 1/4 cups all purpose flour
4 teaspoons ground ginger
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1 teaspoon ground cloves
1/8 teaspoon sea salt
3/4 cup butter flavored shortening
3/4 cup white granulated sugar
1 1/4 cup brown sugar
1 1/2 teaspoons vanilla extract
1 egg
1/4 cup blackstrap molasses
2 tablespoons regular or coarse sugar

Directions:

Combine the flour, ginger, baking soda, cinnamon, cloves and salt in a medium bowl. Set aside.

In large mixing bowl beat the shortening with an electric mixer on low for 30 seconds. Then slowly add 3/4 cup granulated sugar and the brown sugar, beating until fluffy. Add the egg, vanilla extract and molasses and beat well. Then stir the flour mixture into the egg mixture.

Shape the molasses cookie dough into 1 1/2-inch balls using a heaping tablespoon of dough for each ball. Then roll the balls in the two tablespoons of sugar and place onto ungreased cookie sheets about 2 1/2 inches apart.

Bake at 350°F in a preheated oven for about 10 minutes, taking care not to overbake. (They should still be puffed after baking.) Then let stand on the cookie sheets for 2 minutes before transferring to a wire rack. Allow to cool.

You can download and print this molasses cookies recipe here in PDF format (as pictured below.)

Homemade Molasses Cookies Recipe! If you're looking for a cozy dessert to enjoy with warm cocoa this winter, then give this molasses cookies recipe a try! You will absolutely love how these soft cookies taste. Made with blackstrap molasses, warming ginger, cinnamon and clove, these homemade molasses cookies are perfect for sharing with friends, family and co-workers. #recipes #cookies #molasses #baking

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