Bourbon Balls Recipe with Woodford Reserve: No Bake DIY Holiday Gifts

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October 19, 2019 By Rebecca D. Dillon 6 Comments

Make this easy gluten free, no bake bourbon balls recipe with Woodford Reserve (or rum if you prefer!) for the ultimate last minute DIY holiday gifts!

This no bake bourbon balls recipe with Woodford Reserve allows you to create the ultimate no bake last minute DIY holiday gifts. These easy bourbon balls not only taste delicious, they’re also gluten free. So everyone can enjoy the delectable taste of chocolate and bourbon this holiday season. A delightful no bake dessert for Christmas, these bourbon balls can also be made with rum or customized with your favorite ingredients whether it be coconut or dried raspberries for a flavorful holiday treat!

How to Make No Bake Bourbon Balls

Whether you need a last minute gift to bring to a holiday party or a super last minute gift on Christmas Eve, these homemade bourbon balls are the perfect choice! Not only is this recipe for bourbon balls super easy to make, there’s also no baking required. Basically that means they are pretty fool proof. Even if you’re a slacker in the kitchen like I am. While this recipe for bourbon balls calls for nuts, you can easily omit them from the recipe if you have nut allergies.

Ingredients for Making Gluten Free Bourbon Balls

This easy bourbon balls recipe can be made with either vanilla wafers or ginger snaps. For my first batch of homemade bourbon balls, I used gluten-free Mi-Del’s Ginger Snaps. They crush really easily which makes them worth the extra $1.50 even if you don’t need gluten free bourbon balls. However, one bag will only make you one batch. For my second batch I used regular grocery store brand gingersnaps and had a heck of a time crushing them. I actually took a hammer to the outside of the bag at 9am the first year I made these. However I still ended up with some whole cookies left in the bag and lots of large chunks.

I also used baking nuts for my recipe for bourbon balls. They were significantly cheaper than buying whole nuts from the nut aisle, especially as I wasn’t going to use an entire can. Plus it was the only way I could find them unsalted at the time. Finally, I recommend that choose your bourbon wisely. The better the booze, well, the better the ball! I specifically used Woodford Reserve for my recipe.

If you aren’t a huge fan of bourbon, you can simply swap out the bourbon with your favorite rum. These would actually be amazing with a spiced rum or a flavored rum that accents the ingredients that go into the recipe.

Easy Bourbon Balls Recipe with Woodford Reserve

Ingredients:

1 1/2 Cups ginger snap cookies, crushed
1/2 Cup pecan baking chips, optional
1/2 Cup confectioners sugar
1/4 Cup Woodford Reserve (or rum of choice)
2 Tablespoons baking cocoa powder
2 Tablespoons raw local honey
1/2 teaspoon real vanilla extract
Shredded coconut, chopped for dusting

Instructions:

Crush the ginger snap cookies as much as possible then combine in a large bowl with the other ingredients. Mix well with a spatula then place in freezer to chill for about an hour.

Once your bourbon balls have chilled, roll into about 3/4″ balls and then roll in shredded coconut to coat thoroughly. (Alternately you can use confectioner’s sugar or even dried raspberries, as pictured, instead.) Keep at it until all dough has been used.

Easy Packaging Idea for Gifting Your Bourbon Balls

For easy DIY holiday gifts, I placed about 8 balls each in a zipper sandwich bags. I then place the balls inside glassine bags for presentation and labeled them with holiday stickers. You can even add a strip of washi tape to each of your gifts with the “eat by” date.

Once made, cover and refrigerate your bourbon balls. They will keep for a week in the refrigerator so don’t make these too far ahead. Otherwise you’ll have to freeze them.

You’ll also want to keep them refrigerated when you’re not binging on them during yet another seasonal rerun of A Christmas Story.

Yield: About 42 bourbon balls

Bourbon Balls Recipe with Woodford Reserve

Name: Bourbon Balls Recipe with Woodford Reserve
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: About 42 bourbon balls
Cuisine: cookies
Ingredients: 1 1/2 Cups ginger snap cookies, crushed; 1/2 Cup pecan baking chips, optional; 1/2 Cup confectioners sugar; 1/4 Cup Woodford Reserve (or rum of choice); 2 Tablespoons baking cocoa powder; 2 Tablespoons raw local honey; 1/2 teaspoon real vanilla extract; Shredded coconut, chopped for dusting

Make this easy gluten free, no bake bourbon balls recipe with Woodford Reserve (or rum if you prefer!) for the ultimate last minute DIY holiday gifts!

Prep Time 25 minutes

Cook Time 15 minutes

Total Time 40 minutes

Ingredients

1 1/2 Cups ginger snap cookies, crushed
1/2 Cup pecan baking chips, optional
1/2 Cup confectioners sugar
1/4 Cup Woodford Reserve (or rum of choice)
2 Tablespoons baking cocoa powder
2 Tablespoons raw local honey
1/2 teaspoon real vanilla extract
Shredded coconut, chopped for dusting

Instructions

Crush the ginger snap cookies as much as possible then combine in a large bowl with the other ingredients. Mix well with a spatula then place in freezer to chill for about an hour.

Once made, cover and refrigerate your bourbon balls. They will keep for a week in the refrigerator so don’t make these too far ahead. Otherwise you’ll have to freeze them.

Nutrition Information:

Yield:

Serving Size:

3 balls
Amount Per Serving: Calories: 200 Total Fat: 8g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 0mg Sodium: 150mg Carbohydrates: 30g Net Carbohydrates: 0g Fiber: 2g Sugar: 14g Sugar Alcohols: 0g Protein: 2g

More Holiday Dessert Recipes & Food Gifts

If you like my recipe for bourbon balls, then you may also want to try some of these other dessert recipes.

Or learn how to make these other boozy Christmas treats.

For more last minute DIY holiday gift ideas, be sure to follow my boards on Pinterest! You can find and follow Soap Deli News on Blog Lovin‘, facebook, twitter and instagram. Or sign up for my newsletter.

Filed Under: Food Recipes, Holiday DIY, Homemade Gift Ideas Tagged With: christmas, Christmas gift, cookies, dessert, food gift, food recipe, gift idea, holiday gift, last minute gift, no bake, treat, winter

Cooking & Baking with Mace: The Vintage Spice You Need to Try

October 9, 2019 By Rebecca D. Dillon 1 Comment

Have you ever used mace in a recipe? No, mace isn’t just a deterrent from assailants. It’s actually a lesser known vintage spice. Mace is closely related to nutmeg and is similar in both aroma and flavor. It is often used in teas and tinctures. And it also makes a great addition to foods and baking recipes. Keep reading to learn more about the vintage spice mace. And to discover food, dessert and drink recipes that call for mace as an ingredient.

Many years back I read what I thought to be a rather interesting article on Etsy’s blog titled The Historic Spice Cupboard. It contained some really neat information on vintage spices – rather the spices our great and great great grandparents probably used – in cooking and baking. Some of the spices are still used today, while others are a lot less common. For example, mace, is not a spice I had ever heard of.

What is the Spice Mace?

I’ve always thought of mace as pepper spray so I was a little confused at first. But as it turns out, mace is a very close relative of nutmeg. Mace is actually the red membrane that surrounds the nutmeg seed. It’s very similar to the taste of nutmeg, but rather has a more red pepper reminiscent heat. It was very common in the 18th and 19th centuries, but has since fallen by the way side. Like nutmeg, mace can be used in baking. However it is also served well in savory dishes for flavoring meats, stews, curries, savory sauces, and even homemade pickles. You can also use it in teas, tinctures and beverages.

What are the Health Benefits?

Additionally, it’s believed that mace has an antioxidant effect in the liver, helping it conserve glutathione and increasing protection against free radicals. theKitchn has additional information on this amazing vintage spice. You can also find out more information on mace from Mountain Rose Herbs including both contemporary and folklore info.

Where Can I Buy It?

If you want to try mace, be sure to buy it from a reputable source that guarantees that the powder is not made from previously BWP (broken-wormy-punky) nuts. It’s also better not to use an irradiated product which breaks down the fatty acids that contain the essential oils that give it aroma and flavor. Mountain Rose Herbs is great place to buy ground organic mace. In fact, I have it on my next shopping list of things to buy from them since it’s so versatile and can be used in so many different types of recipes. I’ve also found it to be a common ingredient in many Indian dishes.

Recipes That Call for Mace

Following are just a few of the many recipes I’ve found that can be made with mace.

Baking & Dessert Recipes

Drink Recipes

Dinner Recipes

Spice Mix Recipes

Have you ever cooked with mace? I’d love to hear what your favorite recipes are for this wonderful vintage spice!

Also be sure to check out my healthy chili seasoning mix recipe made using organic spices!

For more DIY ideas and food recipes, be sure to follow Soap Deli News across your favorite social media channels. You can find and follow me on Blog Lovin‘, pinterest, facebook, twitter and instagram. Or sign up for my semi-weekly newsletter.

Filed Under: Food Recipes, Health & Wellness Tagged With: baking, dessert, dinner, drink, drink recipe, food, food recipe, mace, spice, vintage spice

Pumpkin Cheesecake Brownies Recipe: A Seasonal Fall Favorite Dessert

August 20, 2019 By Rebecca D. Dillon 6 Comments

Sugar is evil, but… Dammit. Brownies. There’s no harm, no foul indulging in a treat from time to time. And brownies are my jam. With the fall harvest in sight and pumpkins popping up everywhere, it’s hard to resist whipping up these pumpkin cheesecake brownies!

Pumpkin Cheesecake Brownies: The Perfect Fall Dessert

I’ll admit that I really don’t eat desserts very often. I cut out most sugar from my diet some time back. After learning that sugar causes inflammation, the last thing I wanted to do was make my body hate me more than it already does. While the fibromyalgia is mostly under control these days, there’s this mid-life hell called perimenopause. As it slowly causes an evolution that requires an equivalent of 1980s mom jeans, I’ve really tried to avoid empty calories. Meaning desserts. Two giant servings of macaroni and cheese. 500 calorie coffees from Starbucks. An entire pint of Ben & Jerry’s.

Unfortunately my backside is insisting on repositioning itself on the other side of my body. Prominently in the middle where it’s impossible to hide. The only plus is that, as my chin has started slink down from my cheeks, some of it seems to have given my chest a bit of extra abundance. I won’t even go into the bloating. Still, I’m not a complete masochist. There are days when self care absolutely requires something to satisfy my sweet tooth. Brownies are my go to. While I prefer them with icing so they look more like a birthday cake than a pan of brownies, swirling in cheesecake is actually crazy delish and doesn’t make my teeth ache thinking about it.

These pumpkin cheesecake brownies are easier to make than you might imagine. Start with a box of your favorite brownie mix (I opt for chewy and extra fudgy) and throw in some canned pumpkin, cream cheese and everyone’s fall favorite – pumpkin spice! Then top it all off with some pecan streusel and you’ve got yourself a dessert worthy of the season!

Pumpkin Cheesecake Brownies Recipe

Ingredients:

1 Box brownie mix, made according to package directions

For the Pumpkin Cheesecake Layer:

½ Cup softened cream cheese
½ Cup canned pumpkin
2 tbsp sugar
1 tbsp brown sugar
1 egg
½ tsp pumpkin pie spice

For the Pecan Streusel Topping:

½ Cup chopped pecans
2 tbsp brown sugar
1 tbsp flour
2 tbsp melted butter
¼ tsp pumpkin pie spice

Directions for Making Pumpkin Cheesecake Brownies:

You’ll need either a 7×9 pan or an 8×8 baking pan to make these pumpkin cheesecake brownies. Start by lining your pan with parchment paper. Alternately, you can also spray the pan with a non stick spray. Begin by preheating the oven as directed on the box of brownie mix.

Now prepare the brownie mix according to the package directions. Then pour the batter into your prepared pan, reserving ½ cup of the brownie batter for later. Set both aside.

Next, mix together the ingredients for the cheesecake layer (cream cheese, pumpkin, sugars, egg and pumpkin pie spice) in a small bowl.

Now pour the cheesecake batter over the brownie batter in the pan. Then smooth out the batter.

Drop the reserved ½ cup of brownie batter by the spoonful over the cheesecake layer, then gently swirl the two layers with a spoon or spatula. Be sure not to over mix. You simply want to create swirls.

Next, make the streusel topping by combining the pecans, brown sugar, flour, melted butter and pumpkin pie spice in a small bowl. Then sprinkle streusel mix on top of the brownies.

Bake the pumpkin cheesecake brownies in a preheated oven for approximately 55 minutes. You’ll know their ready to come out of the oven once the edges of your brownies are set and are just beginning to brown. It’s okay if the pumpkin cheesecake brownies are still a bit soft in the middle. The brownies will firm up as they cool.

Once cooled, cut the brownies into bars and serve. Store any leftovers in an airtight container.

Yield: 16 bars

Pumpkin Cheesecake Brownies Recipe with Pecan Streusel

A seasonal fall favorite pumpkin spice dessert recipe. Start with a box of your favorite brownie mix, then add some canned pumpkin, cream cheese and everyone's fall favorite - pumpkin spice to the mix for an amazing fall dessert that’s perfect for families and fall get togethers!

Prep Time 15 minutes

Cook Time 55 minutes

Total Time 1 hour 10 minutes

Ingredients

1 Box brownie mix, made according to package directions
½ Cup softened cream cheese
½ Cup canned pumpkin
2 tbsp sugar
1 tbsp brown sugar
1 egg
½ tsp pumpkin pie spice
½ Cup chopped pecans
2 tbsp brown sugar
1 tbsp flour
2 tbsp melted butter
¼ tsp pumpkin pie spice

Instructions

Preheat oven to temperature indicated on the box of brownie mix.
Line a 7x9 pan with parchment paper, or spray with non stick spray.
Prepare brownie mix according to package directions and pour into prepared pan, reserving ½ cup for later.
In a small bowl, mix together the ingredients for the cheesecake layer (cream cheese, pumpkin, sugars, egg and pumpkin pie spice.) Pour over brownie and smooth out. Drop the reserved ½ cup of brownie batter by the spoonful over the cheesecake layer, then gently swirl the two layers with a spoon or spatula.
Next, make the streusel topping by combining the pecans, brown sugar, flour, melted butter, and pumpkin pie spice in a small bowl.
Sprinkle streusel mix on top of the brownies.
Bake for approximately 55 min until brownies are set and edges are just beginning to brown. Allow to cool then cut into bars.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 92 Total Fat: 7g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 23mg Sodium: 45mg Carbohydrates: 7g Net Carbohydrates: 0g Fiber: 1g Sugar: 4g Sugar Alcohols: 0g Protein: 1g

Pumpkin cheesecake recipes. A seasonal fall favorite pumpkin spice dessert recipe for pumpkin cheesecake brownies recipe with pecan streusel! Start with a box of your favorite brownie mix, then add some canned pumpkin, cream cheese and everyone's fall favorite - pumpkin spice to the mix for an amazing fall dessert that’s perfect for families and fall get togethers! A fall dessert worthy of the season!

Love my pumpkin cheesecake brownies recipe? Be sure to pin it to your dessert recipe Pinterest board!

Can’t get enough pumpkin spice this fall? Then absolutely try my healthy pumpkin spice latte recipe! It’s dairy and gluten free and only 76 calories per serving. Or try my delicious, natural brown sugar drop cookies for another easy dessert idea.

For more fall recipe ideas, you can follow Soap Deli News blog on pinterest, facebook, twitter and instagram. Or sign up to receive my newsletter to stay in the loop.

Filed Under: Food Recipes, Lifestyle, Party Ideas Tagged With: brownies, cheesecake, dessert, fall, food recipe, pumpkin, pumpkin spice

Pumpkin Spice Latte Recipe: A Healthy Non-Dairy 2-Ingredient Recipe

August 7, 2019 By Rebecca D. Dillon 1 Comment

This healthy dairy and gluten free pumpkin spice latte recipe is the perfect treat for fall. A vegan latte packed with healthy fats from coconut and almonds, this pumpkin spice latte makes a quick and easy breakfast swap whether you’re running behind from back to school or just feeling run down. All with just two simple ingredients and only 76 calories per 12.5 fl oz. serving.

A Better Pumpkin Spice Latte

Apparently pumpkin spice season comes earlier every year. Starbucks, in fact, announced that their pumpkin spice latte will be released early this year – on August 28th. While there’s a certain celebrity (hey, Martha!) who thinks pumpkin spice is basic, I disagree. Even so, we like what we like, and I for one, refused to be shamed for treating myself to a classic fall flavor.

However, if I’m being totally honest, I just don’t like Starbucks Pumpkin Spice Latte. The flavoring is off and tastes artificial. Which, for me, ruins the whole experience. Therefore, I came up with my own pumpkin spice latte recipe. And believe it or not, it’s literally just 2-ingredients if you don’t count the water to brew the coffee.

I’ve been trying to cut back on dairy as my eczema had been coming back more recently. I’d actually given up milk all together more than a few years ago. If not for butter and cheese, I could easily have cut it from my diet entirely. But for obvious reasons – cheese if F-ING DELICIOUS – I found that not drinking milk did keep the eczema at bay. I even learned to take my coffee black. When I wanted to indulge in a flavored coffee, however, drinking it black leaves something to be desired. So I’ve had my eye out for a good non-dairy coffee creamer to replace my regular half and half for some time.

The first dairy free latte I tried making was a caramel and coconut cream latte. I combined Archer Farms Buttery Caramel Coffee with Califia Farms Vanilla Almondmilk Creamer. It’s made with real almond and coconut cream. This non-dairy creamer is also non-GMO, kosher, vegan, gluten-free, soy-free and carrageenan-free. It’s also crazy delicious and tastes SO much better than butter coffee, which I just couldn’t wrap my taste buds around.

Luckily, the simple combination of almond milk, can sugar, coconut cream and vanilla extract goes well with so many different bakery inspired and caramel flavored coffees. It also tastes great with pumpkin spice flavored coffees! Thus, a simple combination of your favorite, fresh brewed pumpkin spice coffee combined with vanilla almondmilk creamer makes a pumpkin spice latte that is to die for!

I’ve started catching this non-dairy creamer on sale at Target and buying them two at a time because it’s just that good! It’s seriously my favorite food discovery of the year. Which I guess seems sad – or basic maybe? – but I’ve been trying a lot of everything since my mid-thirties. There’s little I haven’t tried at least once at this point.

If you’re ready to jump on this fall pumpkin spice latte train, then let’s get rolling!

Healthy Pumpkin Spice Latte Recipe

Ingredients:

10 fl. oz. fresh brewed pumpkin spice coffee, or flavor of choice
2.5 fl. oz. Califia Farms Vanilla Almondmilk Creamer

Directions:

Brew your pumpkin spice coffee using one rounded Tablespoon per cup of water.

Once brewed, stir in the vanilla almondmilk creamer. Then sip, relax and enjoy!

Yield: 12.5 oz.

Healthy Pumpkin Spice Latte Recipe

This healthy dairy and gluten free pumpkin spice latte recipe is the perfect treat for fall. A vegan latte packed with healthy fats from coconut and almonds, this pumpkin spice latte makes a quick and easy breakfast swap whether you're running behind from back to school or just feeling run down. All with just two simple ingredients.

Cook Time 5 minutes

Total Time 5 minutes

Ingredients

10 fl. oz. fresh brewed pumpkin spice coffee
2.5 fl. oz. Califia Farms Vanilla Almondmilk Creamer

Instructions

Brew your pumpkin spice coffee using one rounded Tablespoon per cup of water.

Once brewed, stir in the vanilla almondmilk creamer. Then sip, relax and enjoy!

Nutrition Information:

Amount Per Serving: Calories: 76 Total Fat: 2.5g Saturated Fat: 0g Trans Fat: 0g Cholesterol: 0mg Carbohydrates: 10g Sugar: 10g

For another low calorie treat, be sure to check out my post on why hard seltzer is the new wine substitute. Or pair my pumpkin spice latte with these delicious, natural brown sugar drop cookies. They’re also the perfect treat for fall with lightly crunchy exteriors paired with soft fluffy centers! You can discover more drink recipes for fall via my Drink Recipe Pinterest board.

And don’t forget to follow me via facebook, twitter and instagram for more great recipes and ideas. You can also sign up to receive my newsletter to stay in the loop.

Filed Under: Food Recipes, Health & Wellness Tagged With: almond milk, coconut milk, coffee, dairy free, drink, drink recipe, food recipe, gluten free, health and wellness, latte, low calories, non-GMO, pumpkin spice, soy free, vegan

Best Ice Cream Milkshake Recipes for Summer

July 28, 2019 By Rebecca D. Dillon 1 Comment

Summer is HOT! But you can cool down and enjoy a summertime treat with one of these best ice cream milkshake recipes for summer! Keep reading to discover 75+ yummy milkshake recipes you can make this weekend to help you cool down from the summer heat.

The Best Ice Cream Milkshake Recipes

Ice cream milkshakes are a favorite summertime treat. Not only are they cold and delicious, they’re fairy easy to make. Simply mix three big scoops of your favorite ice cream flavor with 2 ounces of milk in a blend. Then add your favorite toppings! For a thinner ice cream milkshake, you can add extra milk. Alternately, if you are out of milk, try using an almond milk vanilla creamer in its place. You can also make a grown up version of your favorite ice cream milkshakes by substituting the milk with liquor instead.

The milkshake combinations, when you think about it, are almost endless. So whether you like your ice cream milkshakes spiked or kid-safe, topped with cookies or cotton candy, or drowning in caffeine, here are my favorite (mostly grown up) versions of ice cream milkshake recipes to try this summer.

Kid-Friendly (Sugar Shock) Ice Cream Milkshake Recipes

Unicorn Milkshakes via Sugar Hero!
Oreo Cookie Milkshake via The Salty Canary
Kid-Safe Cotton Candy Milkshake via Bite Me More
5-Ingredient Mermaid Milkshakes via Sofab Food
Unicorn Bark Milkshakes via Bethcakes
Magical Rainbow Unicorn Milkshakes via Mom Skills
Peanut Butter Chocolate Milkshakes via She Wears Many Hats
Triple Chocolate Milkshakes via Southern Living
3-Ingredient Cake Batter Milkshakes via Cooking Classy
Malted Black & White Milkshakes via Food 52
4-Ingredient Homemade Strawberry Milkshakes via Six Sisters’ Stuff
Cinnamon Toast Crunch Milkshakes via Foodie Crush

Extra Chocolatey Chocolate Milkshake via Cravings of a Lunatic
Creamsicle Ice Cream Milkshakes via Serious Eats
Nerds Ice Cream Milkshake Recipe via Rachel Cooks
Banana Pudding Ice Cream Milkshakes via A Spicy Perspective
Neopolitan Extreme Milkshakes via Poppytalk
Salted Pretzel Nutella Fudge Milkshakes via Half Baked Harvest
Epic Chocolate Peanut Butter Milkshakes via Sugar Hero!
Raspberry Cheesecake Milkshake Recipe via Girl vs Dough
Toasted Marshmallow Milkshake via Cookies & Cups
Salted Caramel Milkshake Recipe via Handmade Charlotte
Apple Pie Milkshakes via The Chic Site
Strawberry Rhubarb Ice Cream Milkshakes via Dairy Good Life
Candy Bar Milkshake Recipe via Oh! Nuts

Spiked & Boozy Milkshake Recipes for Adults

Kahlua Cookies & Cream Milkshake via Damn Delicious
Vanilla RumChata Milkshake via Savory Simple
Bananas Foster Milkshake Recipe via Food Network
Boozy S’mores Milkshake via The Spruce Eats
Red Wine Ice Cream Floats via Mind Over Batter
Boozy Buttered Rum Milkshake Floats via Style Me Pretty
Roasted Cherry Bourbon Milkshakes with Hot Fudge via How Sweet Eats
Hard Rock Cafe’s Twist & Shout Milkshake Cocktail via The Spruce Eats
Strawberry White Chocolate Boozy Milkshake via No Spoon Necessary
Boozy Chocolate Milkshake with Whiskey via Jessica Gavin
Spike Caramelized Banana Milkshake via Cake-n-Knife
Boozy Lucky Charms Milkshakes with Frosting via How Sweet Eats
Death by Chocolate Milkshake Cocktail via The Spruce Eats
Cotton Candy Milkshakes with Vodka via LorAnn Oils

Coffee & Rum Milkshake with Chocolate Coffee Beans via A Cozy Kitchen
Spiked Thin Mint Milkshakes via Serious Eats
Chocolate Peanut Butter Bourbon & Bacon Milkshake via Heather Christo
Churro Milkshakes with Dulce de Leche via Half Baked Harvest
Bourbon Maple Peanut Butter Cup Milkshakes via Girl vs Dough
Spiked Pistachio Cream Cake Milkshakes via How Sweet Eats
Irish Coffee Milkshake Recipe via Tasty
Boozy Baileys & Coffee Milkshake via Simply Scratch
Grasshopper Pie Milkshakes via Boulder Locavore
Cherry Lambic Milkshakes via Love & Olive Oil
Turtle Coffee Milkshake Recipe via Tipsy Bartender
Whiskey Chocolate Chunk Coffee Milkshakes via Salt & Wind
Boozy Coffee Milkshake Recipe via A Night Owl
Spiked Coffee Milkshakes via Shutterbean
White Russian Ice Cream Milkshake via Brown Eyed Baker
Irish Coffee Milkshake Shooters via Culinary Ginger

Coffee Ice Cream Milkshake Recipes

Perfect Coffee Milkshakes via San Francisco Bay Coffee
Cold Brew Caramel Coffee Milkshakes via Love & Olive Oil
Espresso Ice Cream Milkshake Recipe via Tasting Table
S’mores Coffee Milkshake via Shugary Sweets
Vietnamese Iced Coffee Milkshakes via Food Network
Chocolate Coffee Ice Cream Milkshakes via Jelly Toast
Mexican Coffee Milkshake Recipe via Food Network
Pumpkin Coffee Milkshakes via Serious Eats
Kit Kat & Creamy Coffee Milkshake Recipe via Bite Me More
Chocolate-Coffee Almond Milkshakes via David Lebovitz

Low Carb (No Sugar Added) Coffee Milkshake via Low Carb Yum
Peanut Butter Banana Coffee Milkshakes via Inside BruCrew Life
Chocolate Hazelnut Coffee Milkshake via Amanda’s Cookin’
Java Lava Crumbler Milkshakes via The Thirsty Feast
Coffee Cookies & Sweet Cream Milkshake via A Cookie Named Desire
Mocha Milkshake with Espresso via Miss in the Kitchen
Coffee and Mocha Milkshakes via A Whisk and Two Hands
Mocha Mint Ice Cream Milkshakes via The Gunny Sack
Frozen Affogato Shake with Espresso Granita via Fine Cooking
Triple Shot Espresso Milkshake via Enlightened Blog
Cold Brew Coffee Coconut Milkshakes via Starbucks Coffee at Home
Coffee and Donuts Milkshake Recipe via tbsp.

For more delicious summertime treats, try my brown sugar drop cookies recipe. Or check out more great dessert recipe ideas on my Food Recipes Pinterest board. And don’t forget to follow me across your favorite social media platforms. You can find Soap Deli News on facebook, twitter and instagram. Or sign up to receive my newsletter to stay in the loop.

Filed Under: Food Recipes Tagged With: after school treat, dessert, food, food recipe, ice cream, ice cream recipes, milkshakes, treat