Easy Brown Sugar Drop Cookies Recipe (A Delicious Anytime Treat!)

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July 24, 2019 By Rebecca D. Dillon 1 Comment

Learn how to bake delicious, easy brown sugar drop cookies for an after school snack or a weekend dessert treat. These quick & easy homemade cookies are simple to make, easy on the budget and taste amazing. You’ll love the lightly crunchy exterior paired with soft fluffy centers! Keep reading to learn how to make these 20-minute brown sugar drop cookies for your family this weekend.

Let’s Make Brown Sugar Drop Cookies!

When I was a little girl I baked with mom a lot. There are printed photographs still hanging around of me somewhere. My mom has numerous stashed photo albums from the 70s and 80s hidden in various boxes in her basement storage. In them are photos of me from about four years old on, baking cookies. Of course, in most of those photos I’m licking cookie dough batter off a spoon. Still, I still seemed to have grasped the concept of baking at a young age.

Not only did I learn that raw cookie dough is delicious. I also learned that if you want to eat raw cookie dough you had to actually make at least some of the cookies. These days, when I’m feeling lazy, I just pick up refrigerated cookie dough from the grocery store. Nothing, however, quite beats making homemade cookies from scratch. And I’ve found that by making something I enjoy eating, baking – and even cooking for that matter – really is a joy filled self care activity.

Back in the days when I was still under five feet tall and drawing with crayons was my favorite past time, I loved to bake snickerdoodles with my mom. You can of course roll these brown sugar cookies in a combo of cinnamon and sugar before baking them if you like. But these brown sugar drop cookies are actually delicious all on their own. And, this is a great cookie recipe to inspire a young (undiscovered) baker you may have in your own home.

Despite the name, these brown sugar drop cookies aren’t overly sweet. What they are, however, is pretty darn perfect. And quite frankly, I’ve never made an easier cookie. So, whether you’re getting back to your roots with some simple, old fashioned baking, or if you’re simply learning a new skill, this homemade brown sugar cookie recipe is a keeper.

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Brown Sugar Drop Cookies Recipe

Makes 12-15 cookies. | Prep time: 5 minutes | Bake time: 20 minutes

Ingredients:

2/3 cup Brown Sugar
1 Large Egg
¼ cup butter, melted
1 teaspoon Vanilla
1 ½ cups Flour
1 teaspoon Baking Powder
¼ teaspoon Baking Soda
½ teaspoon Salt

Directions:

Preheat oven to 375°F.

In a large bowl beat the brown sugar, egg, butter and vanilla until well blended. Set aside.

In a small bowl whisk together the flour, salt, baking powder and baking soda.

Add to the brown sugar mixture and mix well.

Scoop about 1 tablespoon of batter per cookie and drop onto cookie sheet about 2 inches apart.

Bake for 15-20 minutes until golden brown.

Let stand on cookie sheets for 5 minutes before removing to wire racks to cool.

If you like my brown sugar drop cookies, be sure to pin this easy dessert cookie recipe for later!

Yield: 12-15 cookies

Easy Brown Sugar Drop Cookies Recipe

Name: Easy Brown Sugar Drop Cookies Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12-15 cookies
Cuisine: cookies
Ingredients: 2/3 cup Brown Sugar; 1 Large Egg; ¼ cup butter, melted; 1 teaspoon Vanilla; 1 ½ cups Flour; 1 teaspoon Baking Powder; ¼ teaspoon Baking Soda; ½ teaspoon Salt

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Ingredients

2/3 cup Brown Sugar
1 Large Egg
¼ cup butter, melted
1 teaspoon Vanilla
1 ½ cups Flour
1 teaspoon Baking Powder
¼ teaspoon Baking Soda
½ teaspoon Salt

Instructions

Preheat oven to 375°F.
In a large bowl beat the brown sugar, egg, butter and vanilla until well blended. Set aside.
In a small bowl whisk together the flour, salt, baking powder and baking soda.
Add to the brown sugar mixture and mix well.
Scoop about 1 tablespoon of batter per cookie and drop onto cookie sheet about 2 inches apart.
Bake for 15-20 minutes until golden brown.
Let stand on cookie sheets for 5 minutes before removing to wire racks to cool.

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Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 109 Total Fat: 4g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 21mg Sodium: 156mg Carbohydrates: 18g Net Carbohydrates: 0g Fiber: 0g Sugar: 8g Sugar Alcohols: 0g Protein: 2g

More Easy Cookie Recipes

Looking for more dessert ideas and homemade treats that you can bake in your oven? Try one of these delicious, easy recipes.

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Filed Under: Food Recipes Tagged With: after school treat, baking, brown sugar, cookies, dessert, food, food recipe, snack

Flank Steak Tacos Recipe with Avocado Crema for Weeknight Dinners

June 13, 2019 By Rebecca D. Dillon 2 Comments

How to make a delicious flank steak tacos recipe with avocado crema, cilantro and a chili lime rub for quick and easy weeknight dinners for taco Tuesday. (It’s also a great way to use that overabundant supply of zucchini July through August when your garden is overflowing!)

Let’s Taco About Cooking

I’ll admit I’m not the best cook. I learned the basics (my mom taught me to bake, not cook) during my first marriage. I was going through an unfortunate bought of agoraphobia at the time. So I cooked meals from scratch, both from Martha Stewart’s Everyday Food Magazine and recipes from the internet. My biggest success was surprisingly making pierogies from scratch. It took an hour and half to make, and I needed help flattening out the pasta, but damn. It was totally worth it. (At least once anyway.)

I made all my mashed potatoes like pierogi guts after that. Flavored with sauteed onions, garlic, sour cream and cheddar cheese. However, that was the one and only time, I ever tried making pasta. I vowed, that until I owned a pasta machine, it was entirely too much manual labor. (Not to mention the total time suck.)

Since then I’ve experimented with cooking primarily through meal delivery kits, such as Hello Fresh. While it’s not a realistic service for my budget every week, it does make a nice treat from time to time. I get to cook a dinner I know I can’t screw up. And I’ve actually learned some things along the way. Cooking tips and tricks that I’ve since incorporated into meals I actually made without a recipe.

Of course, meat is expensive, especially steak. So I recently tried a meatless Monday for dinner. It did not going over so well with Greg. After a ten hour day of manual labor, it just didn’t fill him up despite the high iron and protein content in farro and quinoa.

While in Kroger one day, I happened upon some flank steak. For the price it was ridiculously cheap compared to a ribeye or a filet. So I picked up close to 2 lb. (two meals for two people) for around $17.

Up to that point, I hadn’t cooked flank steak in over a decade. It’s often not available or I’m not the one cooking. So any meat selection, aside of an organic grass fed sirloin, I leave to the chef (ie. someone other than myself.) I was readily impressed, however, both with the flavor and tenderness of the cuts of flank steak. So I’ve purchased it a few times since then.

This latest go round I decided to make tacos with something other than ground beef. I combined a number of taco recipes I’ve tried over the years, including ones with shrimp, for this flank steak tacos recipe. In the end, I was pretty impressed with how my “winging it” turned out. Therefore I thought I’d share my flank steak tacos recipe with you, my readers, so you can enjoy it on your next taco Tuesday dinner night.

Flank Steak Tacos Recipe with Avocado Crema

Serves 4-6.

Ingredients:

About 3/4 – 1 lb. flank steak
corn or flour tortillas
1 zucchini, chopped
1 sweet yellow onion, chopped
1 8 oz. package sliced baby bella mushrooms
salt and pepper, to taste
olive oil, as needed

Avocado Crema for Taco Topping

1 large avocado
1/3 Cup sour cream
1/3 Cup fresh cilantro, finely chopped
3 Tablespoons lime juice
salt, to taste

Chili Lime Seasoning for Flank Steak Tacos

2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon Himalayan pink salt
1/2 teaspoon fresh ground pepper
3 cloves garlic, finely chopped
2 Tablespoons lime juice

Directions for Making Flank Steak Tacos:

Begin by making the chili lime seasoning for this flank steak tacos recipe. To do this, measure out the spices and combine in a bowl with the the chopped garlic and lime juice.

Then rub the seasoning on both sides of the flank steak. Set aside.

Next prepare your vegetables. Heat a Tablespoon of olive oil in a pan over medium-high heat. Add the mushrooms and saute, mixing occasionally.

Once the mushrooms are halfway cooked, add the zucchini and onion. (You can also add additional olive oil at this time if needed.) Once tender, add salt and pepper to taste, then transfer the vegetables to a bowl and cover.

While the vegetables are cooking prepare the avocado crema. To do this, mash the avocado in with the sour cream, lime juice and chopped cilantro until creamy. Season with salt to taste, then set aside.

Once the veggies are done cooking, add the flank steak to a pan with olive oil over medium high heat. Cook for 3 minutes on each side for a rare steak. Longer for medium-rare to medium.

Greg actually prefers his steak more medium than rare. So after slicing the cooked flank steak against the grain, I threw the steak back into the pan for 2-3 more minutes to suit his taste.

While the steak rest prepare the taco shells. I used yellow corn taco shells for my flank steak tacos recipe.

To warm, heat olive oil in a pan over medium-high heat then add shells to the hot pan. Turn the shells frequently until warm and soft, and slightly charred in places.

Now simply assemble your flank steak tacos with the cooked steak, veggies and avocado crema. Add a squeeze of lime juice if desired. Then dig in!

Yield: Serves 4-6

Flank Steak Tacos Recipe with Avocado Crema

Make this delicious flank steak tacos recipe with avocado crema, cilantro and a chili lime rub for quick and easy weeknight dinners for taco Tuesday. (It’s also a great way to use that overabundant supply of zucchini July through August when your garden is overflowing!)

Ingredients

About 3/4 – 1 lb. flank steak
corn or flour tortillas
1 zucchini, chopped
1 sweet yellow onion, chopped
1 8 oz. package sliced baby bella mushrooms
salt and pepper, to taste
olive oil, as needed
1 large avocado
1/3 Cup sour cream
1/3 Cup fresh cilantro, finely chopped
3 Tablespoons lime juice
salt, to taste
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon Himalayan pink salt
1/2 teaspoon fresh ground pepper
3 cloves garlic, finely chopped
2 Tablespoons lime juice

Instructions

Make the chili lime seasoning for this flank steak tacos recipe. Measure out the chili powder, cumin, oregano, salt and pepper. Combine in a bowl with the chopped garlic and lime juice.
Rub the seasoning on both sides of the flank steak. Set aside.
Prep the vegetables. Heat a Tablespoon of olive oil in a pan over medium-high heat. Add the mushrooms and saute, mixing occasionally.
Once the mushrooms are halfway cooked, add the zucchini and onion. Once tender, add salt and pepper to taste. Set vegetables aside.
Prepare the avocado crema. Mash the avocado in with sour cream, lime juice and chopped cilantro until creamy. Season with salt to taste. Set aside.
Add the flank steak to a pan with olive oil over medium high heat. Cook for 3 minutes on each side for a rare steak. Longer for medium-rare to medium. Let rest then cut steak against the grain.
Prepare the taco shells. To warm, heat olive oil in a pan over medium-high heat then add shells to the hot pan. Turn the shells frequently until warm and soft, and slightly charred in places.
Assemble the flank steak tacos with the cooked steak, veggies and avocado crema. Add a squeeze of lime juice if desired.

I’d love to hear what you think of my flank steak tacos recipe! So if you make it, please share your reviews in the comments! In the meantime, you can add more weeknight dinner recipes to your recipe files, with my collection of delicious taco recipes below.

More Tacos Recipe Ideas for Taco Tuesdays

Want a healthier option for your taco Tuesdays? Try my easy, healthy shrimp tacos recipe with lime slaw via my guest post at The Nourished Life. This easy shrimp tacos recipe with lime slaw is a delicious balance between creamy avocado, zesty and crunchy coleslaw, and protein-packed shrimp. It’s both beautifully colored and absolutely insanely good. Even better, it only takes about 30 minutes to make. So it’s perfect for weeknight dinners.

Or try one of these other fantastic taco recipes.

For even more taco recipes as well as other weeknight dinner recipes and ideas, follow my Food Recipes Pinterest Board.

Want more great DIY ideas from Soap Deli News? Then follow me across your favorite social media platforms. You can find and follow me on Blog Lovin‘, facebook, twitter and instagram. Or sign up to receive my semi-weekly newsletter to stay in the loop.

Filed Under: Food Recipes Tagged With: cooking, dinner, easy dinner recipes, food, food recipe, quick dinner recipes, taco recipe, taco tuesday, weekday dinner

Boozy Popsicles with Edible Lilac Flowers

April 9, 2019 By Rebecca D. Dillon 1 Comment

Learn how to make “I’m all grown up” boozy popsicles with edible lilac flowers with a simple gin and tonic popsicle recipe. It’s perfect for spring brunch with your lady friends and a fun way to enjoy a summer treat a season early!

A Traditional Summer Treat

I still have fond memories of my parents giving me change to buy ice cream throughout summers as a child. Every year the ice cream truck would circle through our cul-de-sac to deliver treats to a neighborhood full of kids. I think my favorites were the chocolate Good Humor ice cream bars and, of course, bomb pops. These days, however, ice cream truck sightings are rare. They’re also the talk of the town. Just not for the reason you may think.

The only ice cream truck we ever see circling the block plays Christmas music. As if that wasn’t bizarre enough, the combination of Christmas tunes in the summer paired with the distortion from a pair of way back speakers sounds pretty f-ing creepy. I swear it reminds me of that movie, Killer Clown from Outer Space. It has that same eerie level of creep factor that’s both amusing and terrifying at the same time.

There are also no bright pictures or prices for ice cream painted onto the sides of this particular truck. Therefore, my friends and I always wonder what that ice cream truck is really a front for. We’ve never actually seen anyone buy ice cream from this truck. So for all we know the person inside could be selling drugs. Or perhaps it’s a secret gateway to hell. (I mean hey, I did grow up in the 80’s. Anything is possible!) I’ve also wondered if other towns and cities like mine have experienced the same sort of killer clown ice cream truck phenomenon.

Luckily, all of the other food trucks in our area seem to legit. It’s just that one ice cream trucks that creeps me out more than the massage parlors dotted throughout our strip malls. Those, at least, aren’t emitting eery music or maneuvering through our neighborhoods.

These days I’m obviously no longer dependant on quarters and dimes from my parents to get my ice cream fix. However, seeing as how I’m all grown up – in number not in heart – I enjoy making my own homemade popsicles from time to time. And what better way to celebrate the arrival of spring than with your own boozy popsicles speckled with edible flowers?

Benefits of Edible Lilac Flowers

One of my favorite spring flowers are lilacs. Lilac shrubs, which typically bloom in late spring, offer more than just their beautiful blooms. This flowering shrub yields a plethora of fragrant blooms that are not only pretty to look at, they are also edible and medicinal. A beautiful touch to garnish drinks for a spring brunch, lilac blooms offer a slightly bitter, floral flavor. (Much like some of my favorite cocktails. I am after all, a gin and tonic girl with an undying love for elderflowers and juniper berries.)

Medicinally, lilacs make a lovely ingredient in facial toners due to their astringent properties. (Next time you’re thinking of making rose water, why not try lilacs instead?) A warm or cold lilac infusion also makes a nice compress for rashes, cuts and other skin ailments due to its natural astringency. As a home remedy, lilacs have often been used to bring down fevers as well as to help with gastric issues such as gas, bloating and constipation.

Boozy Popsicles: A Twist on a Summer Treat (A Season Early)

Following is a simple and easy recipe for making boozy popsicles with gin and tonic. And of course a few (or a lot!) of fresh lilac flowers thrown into the mix. Not a fan of gin? Try swapping it with your favorite organic vodka instead!

Gin and Tonic Boozy Popsicles Recipe

Ingredients:

3 cups Fever Tree tonic water
1 1/2 oz. Botanica gin (or similar)
Squeeze of fresh lime juice
Fresh lilac blossoms, to suit

Directions:

Combine all the ingredient in a small pitcher and mix to combine. Then pour the mixture into popsicles molds of your choice. Pop into the freezer, then enjoy once frozen!

For slightly sweeter boozy popsicles, try using sugared lilac blossoms instead! Or try the Fever Tree elderflower tonic water in place of regular tonic water.

You can also use pretty spoons in place of a traditional wooden popsicle stick to make your boozy popsicles the perfect addition to your spring wedding or event.

Not a fan of flowers? You can also make this recipe using fresh lime slices for a fun visual twist.

More Ways to Enjoy Edible Flowers

Want more ideas on edible flowers to add to your boozy popsicles, drinks and desserts? Then be sure to check out the book, The Art of Edible Flowers, by Rebecca Sullivan. This floral inspired cookbook is a wonderful guide to just some of many ways in which flowers can be used in a range of delicious recipes. Readers will discover recipes for delightfully sweet concoctions such as a rose & lavender cocktail syrup and jasmine & green tea ice cream. Or learn how to make homemade drinks such as a fermented elderflower fizz or a soothing poppy milk. You can purchase The Art of Edible Flowers here.

Explore Other Cocktail Recipes

Following are some of my favorite cocktail recipes that are perfect for entertaining or simply enjoying a drink on a warm evening.

Or check out this post to learn how to make your own handcrafted cocktail bitters.

For more great recipes and DIY ideas for your eco-friendly lifestyle, you can find and follow me across your favorite social media platforms including Pinterest, Blog Lovin‘, facebook, twitter and instagram so you never miss a post. Or sign up for my semi-weekly newsletter.

Filed Under: Food Recipes, Lifestyle Tagged With: adult drink recipe, alcohol, brunch, drink, drink recipe, edible flowers, entertaining, food recipe, lilacs, medicinal, popsicles, spring, spring brunch, spring entertaining, summer

You’re About to Discover Your New Favorite Tea!

August 13, 2018 By Rebecca D. Dillon

Whether you’re new to drinking loose leaf teas, or you’re a self described tea connoisseur, you’re going to love the natural, organic loose leaf teas from Mountain Rose Herbs.

With a wide selection of every kind of organic loose leaf tea imaginable, it’s hard not to find a tea that you love. However, if you’re still on the hunt for that perfect tea that fits both your tastes AND your lifestyle, then you must take Mountain Rose Herbs new tea quiz to find your tea soulmate!

I’ve been shopping with Mountain Rose Herbs for over a decade and I’ve never once been disappointed by the quality of their products. I first became a customer in what I like to call my “market days.” I would shop from their selection of organic ingredients that included unrefined butters, clays and carrier oils for my soapmaking recipes and skin care products that I sold on my local city market.

Rarely, however, did I consider purchasing from their wide selection of organic loose leaf teas. What a mistake! After taking the new tea soulmate quiz from Mountain Rose Herbs, I found my new favorite tea!

Take the tea soulmate quiz!

Mountain Rose Herbs tea soulmate quiz asks questions based not just on your favorite flavors. It also asks where you enjoy drinking your tea most. How you like your teas? Who are you drinking that cup of tea with? And why do you reach for a cup of tea over another beverage?

So whether you enjoy your tea hot or iced, with or without friends, in a valley of wildflowers or in an urban sanctuary, you’re sure to find the perfect tea to fit your lifestyle. With 32 different teas featured in their quiz, you’re not only going to discover your new favorite tea – but possibly several new favorites! Simply take the tea quiz more than once and change up your answers to find the perfect tea to fit your mood.

My tea soulmate.

My tea soulmate was turmeric chai. This spicy, warming herbal chai tea is caffeine free, making it the perfect tea for chai enthusiasts who have cut caffeine from their diets. Especially delightful as we start transitioning into cooler nights this fall, the turmeric in this organic tea, gives this brew an exotic, piquant flavor. It also highlights the other earthy spices found in this chai tea blend.

I love the pinch of cayenne that gives this tea blend a spicy bite! And while this organic chai tea is delicious when brewed with water, it’s also delightful brewed with milk or your favorite milk substitute. Think of it as a flavorful twist on golden milk.

As I’m a bonafide turmeric junkie, this tea is a perfect fit for my healthy lifestyle. (You can find all of my favorite turmeric recipes here.)

What makes loose leaf teas special?

If you’re new to loose leaf teas, then you probably don’t realize what you’ve been missing. Compared to tea bags, which commonly contain what is referred to as “tea dust,” loose leaf teas are like the caviar of teas.

What really sets the teas from Mountain Rose Herbs apart, however, is their quality. Not only are their loose leaf teas made using organic tea leaves and herbs, you know you’re always receiving the freshest, pesticide free botanical tea blends. So you get all of the healthy benefits of drinking tea, without any of the things you DON’T want in your teas.

How to brew loose leaf teas.

So, just how do you blend that perfect cup of organic loose leaf tea? To brew Mountain Rose Herbs turmeric chai tea, heap one tablespoon into your preferred strainer. Then pour 8 ounces of boiling water over the tea. Steep for 3-5 minutes, or until desired strength. Then simply strain and enjoy.

Or discover three more ways to enjoy your turmeric chai tea here.

To learn how to brew your other favorite types of loose leaf teas, be sure to check out this guide to tea brewing.

So, the only question left is, which tea is about to become your new favorite? Find your tea soulmate now!

To discover more about tea, including recipes and tea infused products, be sure to follow my Everything Tea board.

You can also follow me on Pinterest, G+, Facebook, Twitter and Instagram. Alternately, you can subscribe to Soap Deli News via email for future updates, DIY projects and recipes.

Filed Under: Food Recipes, Health & Wellness, Lifestyle, Shopping Tagged With: artisan tea, black tea, chai tea, food, green tea, health and wellness, herbal tea, honeybush tea, loose leaf tea, tea, tea recipes, white tea

Limoncello & Violette Spritzer Recipe with Healthy Probiotics

April 2, 2018 By Rebecca D. Dillon

This limoncello & violette spritzer recipe is the perfect cocktail for your spring brunch! Not only does it blend bright spring flavors into a refreshing drink, it also contains the same natural probiotics that you find in raw apple cider vinegar.

Truth be told, this cocktail recipe came out of my desire to find a way to use up the leftover Liqueur de Violette from a long ago party and limoncello. So I took a peek at similar cocktail recipes that were already out there and gave them my own twist with two of my favorite cocktail ingredients – vodka and drinking vinegar.

While I’m a huge fan of Pok Pok Som drinking vinegar, I chose to use Vermont Village Sipping Vinegar for my Limoncello & Violette Spritzer recipe instead. Not only is Vermont Village Sipping Vinegar available in smaller quantities (and at a better price point when purchasing from Thrive Market which is how I save on natural and organic products) but they are also sugar free.

I chose to use their blueberry & honey sipping vinegar which simply contains blueberry, honey and raw apple cider vinegar. This is also the one and only EVER sipping vinegar that my roommate will drink.

While she agrees with me that this sipping vinegar is quite delicious, especially in the craft cocktails I make up in our kitchen, she will still only drink it while holding her breath so as not to smell the vinegar. With that said, I’m quite sure half of you are nodding your heads in agreement and the other half are laughing your tooshies off.

Either way, if you’d like to give my Limoncello & Violette Spritzer a try, here’s how to make it…

Limoncello & Violette Spritzer Recipe

Ingredients:

1 oz. vodka
.5 oz. limoncello
.5 oz. liqueur de violette
2 oz. prosecco
1 oz. Vermont Village Blueberry & Honey Sipping Vinegar
1.5 oz. club soda

Directions:

Combine all ingredients and stir. Then pour over ice into a cocktail glass and enjoy! (I’m currently crushing on these Luminarc® 9oz Lowball Glasses available at Target.)

More Cocktail Recipes to Try

If you like my Limoncello & Violette Spritzer Recipe, then you may also enjoy some of these other cocktail recipes.

You can also check out my Cocktail Recipes Pinterest Board. Or learn how to make your own homemade cocktail bitters. (It’s a lot easier than you might think!)

For more great recipes and DIY ideas, be sure to follow Soap Deli News across all of your favorite social media platforms!

You can find me on Pinterest, G+, Tumblr, Facebook, Twitter, Blog Lovin’, and Instagram as well as subscribe to Soap Deli News via email for future updates, DIY projects and recipes.

Filed Under: Food Recipes, Lifestyle, Party Ideas Tagged With: adult drink recipe, cocktail, drink recipe, drinking vinegar, party ideas, probiotics, recipes, spritzer