Pumpkin Cheesecake Brownies Recipe: A Seasonal Fall Favorite Dessert

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Sugar is evil, but… Dammit. Brownies. There’s no harm, no foul indulging in a treat from time to time. And brownies are my jam. With the fall harvest in sight and pumpkins popping up everywhere, it’s hard to resist whipping up these pumpkin cheesecake brownies!

Pumpkin Cheesecake Brownies Recipe with Pecan Streusel. A seasonal fall favorite pumpkin spice dessert recipe with everyone’s favorite - pumpkin spice! Start with a box of your favorite brownie mix (I opt for chewy and extra fudgy) and throw in some canned pumpkin, cream cheese and everyone's fall favorite - pumpkin spice! Then top it all off with some pecan streusel and you've got yourself a dessert worthy of the season!

Pumpkin Cheesecake Brownies: The Perfect Fall Dessert

I’ll admit that I really don’t eat desserts very often. I cut out most sugar from my diet some time back. After learning that sugar causes inflammation, the last thing I wanted to do was make my body hate me more than it already does. While the fibromyalgia is mostly under control these days, there’s this mid-life hell called perimenopause. As it slowly causes an evolution that requires an equivalent of 1980s mom jeans, I’ve really tried to avoid empty calories. Meaning desserts. Two giant servings of macaroni and cheese. 500 calorie coffees from Starbucks. An entire pint of Ben & Jerry’s.

Pumpkin Cheesecake Brownies Recipe with Pecan Streusel. A seasonal fall favorite pumpkin spice dessert recipe with everyone’s favorite - pumpkin spice! Start with a box of your favorite brownie mix (I opt for chewy and extra fudgy) and throw in some canned pumpkin, cream cheese and everyone's fall favorite - pumpkin spice! Then top it all off with some pecan streusel and you've got yourself a dessert worthy of the season!

Unfortunately my backside is insisting on repositioning itself on the other side of my body. Prominently in the middle where it’s impossible to hide. The only plus is that, as my chin has started slink down from my cheeks, some of it seems to have given my chest a bit of extra abundance. I won’t even go into the bloating. Still, I’m not a complete masochist. There are days when self care absolutely requires something to satisfy my sweet tooth. Brownies are my go to. While I prefer them with icing so they look more like a birthday cake than a pan of brownies, swirling in cheesecake is actually crazy delish and doesn’t make my teeth ache thinking about it.

These pumpkin cheesecake brownies are easier to make than you might imagine. Start with a box of your favorite brownie mix (I opt for chewy and extra fudgy) and throw in some canned pumpkin, cream cheese and everyone’s fall favorite – pumpkin spice! Then top it all off with some pecan streusel and you’ve got yourself a dessert worthy of the season! 

Pumpkin cheesecake brownies bars recipe for the perfect pumpkin spice inspired fall dessert. A rich chocolate pumpkin brownie swirled with a pumpkin cheesecake layer and topped with pecan streusel.A seasonal fall favorite pumpkin cheesecake dessert recipe! Start with a box of your favorite brownie mix, then add some canned pumpkin, cream cheese and everyone's fall favorite - pumpkin spice to the mix for an amazing fall dessert that’s perfect for families and fall get togethers!

Pumpkin Cheesecake Brownies Recipe

Ingredients:

1 Box brownie mix, made according to package directions

For the Pumpkin Cheesecake Layer:

½ Cup softened cream cheese
½ Cup canned pumpkin
2 tbsp sugar
1 tbsp brown sugar
1 egg
½ tsp pumpkin pie spice

For the Pecan Streusel Topping:

½ Cup chopped pecans
2 tbsp brown sugar
1 tbsp flour
2 tbsp melted butter
¼ tsp pumpkin pie spice

Directions for Making Pumpkin Cheesecake Brownies:

You’ll need either a 7×9 pan or an 8×8 baking pan to make these pumpkin cheesecake brownies. Start by lining your pan with parchment paper. Alternately, you can also spray the pan with a non stick spray. Begin by preheating the oven as directed on the box of brownie mix.

Now prepare the brownie mix according to the package directions. Then pour the batter into your prepared pan, reserving ½ cup of the brownie batter for later. Set both aside.

Mixing cheesecake batter for cheesecake brownies with pumpkin spice.

Next, mix together the ingredients for the cheesecake layer (cream cheese, pumpkin, sugars, egg and pumpkin pie spice) in a small bowl.

Now pour the cheesecake batter over the brownie batter in the pan. Then smooth out the batter.

How to make pumpkin cheesecake brownie bars recipe.

Drop the reserved ½ cup of brownie batter by the spoonful over the cheesecake layer, then gently swirl the two layers with a spoon or spatula. Be sure not to over mix. You simply want to create swirls.

Pecan streusel for a fall dessert topping.

Next, make the streusel topping by combining the pecans, brown sugar, flour, melted butter and pumpkin pie spice in a small bowl. Then sprinkle streusel mix on top of the brownies.

Pumpkin cheesecake brownies bars recipe for the perfect pumpkin spice inspired fall dessert. A rich chocolate pumpkin brownie swirled with a pumpkin cheesecake layer and topped with pecan streusel. A seasonal fall favorite pumpkin cheesecake dessert recipe to satisfy your sweet tooth this fall! Easy fall dessert recipe for family gatherings or weekend treats.

Bake the pumpkin cheesecake brownies in a preheated oven for approximately 55 minutes. You’ll know their ready to come out of the oven once the edges of your brownies are set and are just beginning to brown. It’s okay if the pumpkin cheesecake brownies are still a bit soft in the middle. The brownies will firm up as they cool.

Pumpkin cheesecake brownies bars recipe for the perfect pumpkin spice inspired fall dessert. A rich chocolate pumpkin brownie swirled with a pumpkin cheesecake layer and topped with pecan streusel. A seasonal fall favorite pumpkin cheesecake dessert recipe to satisfy your sweet tooth this fall! Easy fall dessert recipe for family gatherings or weekend treats.

Once cooled, cut the brownies into bars and serve. Store any leftovers in an airtight container.

Yield: 16 bars

Pumpkin Cheesecake Brownies Recipe with Pecan Streusel

Pumpkin Cheesecake Brownies Recipe with Pecan Streusel

A seasonal fall favorite pumpkin spice dessert recipe. Start with a box of your favorite brownie mix, then add some canned pumpkin, cream cheese and everyone's fall favorite - pumpkin spice to the mix for an amazing fall dessert that’s perfect for families and fall get togethers!

Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes

Ingredients

  • 1 Box brownie mix, made according to package directions
  • ½ Cup softened cream cheese
  • ½ Cup canned pumpkin
  • 2 tbsp sugar
  • 1 tbsp brown sugar
  • 1 egg
  • ½ tsp pumpkin pie spice
  • ½ Cup chopped pecans
  • 2 tbsp brown sugar
  • 1 tbsp flour
  • 2 tbsp melted butter
  • ¼ tsp pumpkin pie spice

Instructions

  1. Preheat oven to temperature indicated on the box of brownie mix.
  2. Line a 7x9 pan with parchment paper, or spray with non stick spray.
  3. Prepare brownie mix according to package directions and pour into prepared pan, reserving ½ cup for later.
  4. In a small bowl, mix together the ingredients for the cheesecake layer (cream cheese, pumpkin, sugars, egg and pumpkin pie spice.)  Pour over brownie and smooth out.  Drop the reserved ½ cup of brownie batter by the spoonful over the cheesecake layer, then gently swirl the two layers with a spoon or spatula. 
  5. Next, make the streusel topping by combining the pecans, brown sugar, flour, melted butter, and pumpkin pie spice in a small bowl.  
  6. Sprinkle streusel mix on top of the brownies.
  7. Bake for approximately 55 min until brownies are set and edges are just beginning to brown. Allow to cool then cut into bars.

Nutrition Information:

Yield:

16

Serving Size:

1

Amount Per Serving: Calories: 92 Total Fat: 7g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 23mg Sodium: 45mg Carbohydrates: 7g Net Carbohydrates: 0g Fiber: 1g Sugar: 4g Sugar Alcohols: 0g Protein: 1g
Pumpkin cheesecake recipes. A seasonal fall favorite pumpkin spice dessert recipe for pumpkin cheesecake brownies recipe with pecan streusel! Start with a box of your favorite brownie mix, then add some canned pumpkin, cream cheese and everyone's fall favorite - pumpkin spice to the mix for an amazing fall dessert that’s perfect for families and fall get togethers! A fall dessert worthy of the season!

Love my pumpkin cheesecake brownies recipe? Be sure to pin it to your dessert recipe Pinterest board!

Pumpkin spice latte recipe. A 2-Ingredient healthy, gluten free vegan pumpkin spice latte for fall. This healthy dairy and gluten free pumpkin spice latte recipe is the perfect treat for fall. A vegan latte packed with healthy fats from coconut and almonds, this pumpkin spice latte makes a quick and easy breakfast swap whether you're running behind from back to school or just feeling run down.

Can’t get enough pumpkin spice this fall? Then absolutely try my healthy pumpkin spice latte recipe! It’s dairy and gluten free and only 76 calories per serving. Or try my delicious, natural brown sugar drop cookies for another easy dessert idea.

For more fall recipe ideas, you can follow Soap Deli News blog on pinterest, facebooktwitter and instagram. Or sign up to receive my newsletter to stay in the loop.

Pumpkin Spice Latte Recipe: A Healthy Non-Dairy 2-Ingredient Recipe

I may receive compensation from links on this site. See my disclosure policy.

This healthy dairy and gluten free pumpkin spice latte recipe is the perfect treat for fall. A vegan latte packed with healthy fats from coconut and almonds, this pumpkin spice latte makes a quick and easy breakfast swap whether you’re running behind from back to school or just feeling run down. All with just two simple ingredients and only 76 calories per 12.5 fl oz. serving.

Healthy, Dairy Free 2-Ingredient Pumpkin Spice Latte Recipe for Fall. This healthy dairy free pumpkin spice latte recipe is the perfect treat for fall. A vegan latte packed with healthy fats from coconut and almonds, this pumpkin spice latte makes a quick and easy breakfast swap whether you're running behind from back to school or just feeling run down.

A Better Pumpkin Spice Latte

Apparently pumpkin spice season comes earlier every year. Starbucks, in fact, announced that their pumpkin spice latte will be released early this year – on August 28th. While there’s a certain celebrity (hey, Martha!) who thinks pumpkin spice is basic, I disagree. Even so, we like what we like, and I for one, refused to be shamed for treating myself to a classic fall flavor.

However, if I’m being totally honest, I just don’t like Starbucks Pumpkin Spice Latte. The flavoring is off and tastes artificial. Which, for me, ruins the whole experience. Therefore, I came up with my own pumpkin spice latte recipe. And believe it or not, it’s literally just 2-ingredients if you don’t count the water to brew the coffee.

I’ve been trying to cut back on dairy as my eczema had been coming back more recently. I’d actually given up milk all together more than a few years ago. If not for butter and cheese, I could easily have cut it from my diet entirely. But for obvious reasons – cheese if F-ING DELICIOUS – I found that not drinking milk did keep the eczema at bay. I even learned to take my coffee black. When I wanted to indulge in a flavored coffee, however, drinking it black leaves something to be desired. So I’ve had my eye out for a good non-dairy coffee creamer to replace my regular half and half for some time.

Vegan pumpkin spice latte recipe with just 2-ingredients for a healthy taste of fall. This healthy dairy free pumpkin spice latte recipe is the perfect treat for fall. A vegan latte packed with healthy fats from coconut and almonds, this pumpkin spice latte makes a quick and easy breakfast swap whether you're running behind from back to school or just feeling run down.

The first dairy free latte I tried making was a caramel and coconut cream latte. I combined Archer Farms Buttery Caramel Coffee with Califia Farms Vanilla Almondmilk Creamer. It’s made with real almond and coconut cream. This non-dairy creamer is also non-GMO, kosher, vegan, gluten-free, soy-free and carrageenan-free. It’s also crazy delicious and tastes SO much better than butter coffee, which I just couldn’t wrap my taste buds around.

Luckily, the simple combination of almond milk, can sugar, coconut cream and vanilla extract goes well with so many different bakery inspired and caramel flavored coffees. It also tastes great with pumpkin spice flavored coffees! Thus, a simple combination of your favorite, fresh brewed pumpkin spice coffee combined with vanilla almondmilk creamer makes a pumpkin spice latte that is to die for!

I’ve started catching this non-dairy creamer on sale at Target and buying them two at a time because it’s just that good! It’s seriously my favorite food discovery of the year. Which I guess seems sad – or basic maybe? – but I’ve been trying a lot of everything since my mid-thirties. There’s little I haven’t tried at least once at this point.

If you’re ready to jump on this fall pumpkin spice latte train, then let’s get rolling!

Pumpkin spice latte recipe. A 2-Ingredient healthy, gluten free vegan pumpkin spice latte for fall. This healthy dairy and gluten free pumpkin spice latte recipe is the perfect treat for fall. A vegan latte packed with healthy fats from coconut and almonds, this pumpkin spice latte makes a quick and easy breakfast swap whether you're running behind from back to school or just feeling run down.

Healthy Pumpkin Spice Latte Recipe

© Rebecca D. Dillon

Ingredients:

10 fl. oz. fresh brewed pumpkin spice coffee, or flavor of choice
2.5 fl. oz. Califia Farms Vanilla Almondmilk Creamer

Directions:

Brew your pumpkin spice coffee using one rounded Tablespoon per cup of water.

Once brewed, stir in the vanilla almondmilk creamer. Then sip, relax and enjoy!

Yield: 12.5 oz.

Healthy Pumpkin Spice Latte Recipe

Healthy Pumpkin Spice Latte Recipe

This healthy dairy and gluten free pumpkin spice latte recipe is the perfect treat for fall. A vegan latte packed with healthy fats from coconut and almonds, this pumpkin spice latte makes a quick and easy breakfast swap whether you're running behind from back to school or just feeling run down. All with just two simple ingredients.

Cook Time 5 minutes
Total Time 5 minutes

Ingredients

  • 10 fl. oz. fresh brewed pumpkin spice coffee
  • 2.5 fl. oz. Califia Farms Vanilla Almondmilk Creamer

Instructions

    Brew your pumpkin spice coffee using one rounded Tablespoon per cup of water.

    Once brewed, stir in the vanilla almondmilk creamer. Then sip, relax and enjoy!

Nutrition Information:


Amount Per Serving: Calories: 76 Total Fat: 2.5g Saturated Fat: 0g Trans Fat: 0g Cholesterol: 0mg Carbohydrates: 10g Sugar: 10g

For another low calorie treat, be sure to check out my post on why hard seltzer is the new wine substitute. Or pair my pumpkin spice latte with these delicious, natural brown sugar drop cookies. They’re also the perfect treat for fall with lightly crunchy exteriors paired with soft fluffy centers! You can discover more drink recipes for fall via my Drink Recipe Pinterest board.

And don’t forget to follow me via facebooktwitter and instagram for more great recipes and ideas. You can also sign up to receive my newsletter to stay in the loop.

Best Ice Cream Milkshake Recipes for Summer

I may receive compensation from links on this site. See my disclosure policy.

Summer is HOT! But you can cool down and enjoy a summertime treat with one of these best ice cream milkshake recipes for summer! Keep reading to discover 75+ yummy milkshake recipes you can make this weekend to help you cool down from the summer heat.

75 Best Ice Cream Milkshake Recipes. Summer is HOT! But you can cool down and enjoy a summertime treat with one of these best ice cream milkshake recipes for summer! Discover 75 yummy milkshake recipes you can make this weekend to help you cool down from the summer heat.

The Best Ice Cream Milkshake Recipes

Ice cream milkshakes are a favorite summertime treat. Not only are they cold and delicious, they’re fairy easy to make. Simply mix three big scoops of your favorite ice cream flavor with 2 ounces of milk in a blend. Then add your favorite toppings! For a thinner ice cream milkshake, you can add extra milk. Alternately, if you are out of milk, try using an almond milk vanilla creamer in its place. You can also make a grown up version of your favorite ice cream milkshakes by substituting the milk with liquor instead.

The milkshake combinations, when you think about it, are almost endless. So whether you like your ice cream milkshakes spiked or kid-safe, topped with cookies or cotton candy, or drowning in caffeine, here are my favorite (mostly grown up) versions of ice cream milkshake recipes to try this summer.

Kid Friendly Ice Cream Milkshake Recipes. Summer is HOT! But you can cool down and enjoy a summertime treat with one of these best ice cream milkshake recipes for summer! Discover 75 yummy milkshake recipes you can make this weekend to help you cool down from the summer heat.

Kid-Friendly (Sugar Shock) Ice Cream Milkshake Recipes

75+ Best Ice Cream Milkshake Recipes. Summer is HOT! But you can cool down and enjoy a summertime treat with one of these best ice cream milkshake recipes for summer! Discover 75+ yummy milkshake recipes you can make this weekend to help you cool down from the summer heat.

Boozy Adult Ice Cream Milkshake Recipes. Summer is HOT! But you can cool down and enjoy a summertime treat with one of these best ice cream milkshake recipes for summer! Discover 75 yummy milkshake recipes you can make this weekend to help you cool down from the summer heat.

Spiked & Boozy Milkshake Recipes for Adults

75+ Best Ice Cream Milkshake Recipes. Summer is HOT! But you can cool down and enjoy a summertime treat with one of these best ice cream milkshake recipes for summer! Discover 75+ yummy milkshake recipes you can make this weekend to help you cool down from the summer heat.

Coffee Ice Cream Milkshake Recipes. Summer is HOT! But you can cool down and enjoy a summertime treat with one of these best ice cream milkshake recipes for summer! Discover 75+ yummy milkshake recipes you can make this weekend to help you cool down from the summer heat. #milkshakes #icecream #desserts #summertime #coffee

Coffee Ice Cream Milkshake Recipes

75+ Best Ice Cream Milkshake Recipes. Summer is HOT! But you can cool down and enjoy a summertime treat with one of these best ice cream milkshake recipes for summer! Discover 75+ yummy milkshake recipes you can make this weekend to help you cool down from the summer heat.

For more delicious summertime treats, try my brown sugar drop cookies recipe. Or check out more great dessert recipe ideas on my Food Recipes Pinterest board. And don’t forget to follow me across your favorite social media platforms. You can find Soap Deli News on facebooktwitter and instagram. Or sign up to receive my newsletter to stay in the loop.

Easy Brown Sugar Drop Cookies Recipe (A Delicious Anytime Treat!)

I may receive compensation from links on this site. See my disclosure policy.

Learn how to bake delicious, easy brown sugar drop cookies for an after school snack or a weekend dessert treat. These quick & easy homemade cookies are simple to make, easy on the budget and taste amazing. You’ll love the lightly crunchy exterior paired with soft fluffy centers! Keep reading to learn how to make these 20-minute brown sugar drop cookies for your family this weekend.

Easy Brown Sugar Drop Cookies Recipe. A delicious anytime dessert. How to bake delicious brown sugar drop cookies for an after school snack or weekend dessert treat. These brown sugar cookies are easy to make & taste great!

Let’s Make Brown Sugar Drop Cookies!

When I was a little girl I baked with mom a lot. There are printed photographs still hanging around of me somewhere. My mom has numerous stashed photo albums from the 70s and 80s hidden in various boxes in her basement storage. In them are photos of me from about four years old on, baking cookies. Of course, in most of those photos I’m licking cookie dough batter off a spoon. Still, I still seemed to have grasped the concept of baking at a young age.

Not only did I learn that raw cookie dough is delicious. I also learned that if you want to eat raw cookie dough you had to actually make at least some of the cookies. These days, when I’m feeling lazy, I just pick up refrigerated cookie dough from the grocery store. Nothing, however, quite beats making homemade cookies from scratch. And I’ve found that by making something I enjoy eating, baking – and even cooking for that matter – really is a joy filled self care activity.

Quick & Easy Brown Sugar Cookies. Learn how to bake delicious, easy brown sugar drop cookies for an after school snack or a weekend dessert treat. These quick & easy homemade cookies are simple to make, easy on the budget and taste amazing. You'll love the lightly crunchy exterior paired with soft fluffy centers! Learn how to make these 20-minute brown sugar drop cookies for your family this weekend.

Back in the days when I was still under five feet tall and drawing with crayons was my favorite past time, I loved to bake snickerdoodles with my mom. You can of course roll these brown sugar cookies in a combo of cinnamon and sugar before baking them if you like. But these brown sugar drop cookies are actually delicious all on their own. And, this is a great cookie recipe to inspire a young (undiscovered) baker you may have in your own home.

Despite the name, these brown sugar drop cookies aren’t overly sweet. What they are, however, is pretty darn perfect. And quite frankly, I’ve never made an easier cookie. So, whether you’re getting back to your roots with some simple, old fashioned baking, or if you’re simply learning a new skill, this homemade brown sugar cookie recipe is a keeper.

Easy brown sugar drop cookies recipe. How to bake delicious brown sugar drop cookies for an after school snack or a weekend treat. These brown sugar cookies are easy to make and taste amazing.

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Brown Sugar Drop Cookies Recipe

Makes 12-15 cookies. | Prep time: 5 minutes | Bake time: 20 minutes

Natural wholesome ingredients for making homemade brown sugar drop cookies for an after school snack or easy weekend dessert for friends and family.

Ingredients:

2/3 cup Brown Sugar
1 Large Egg
¼ cup butter, melted
1 teaspoon Vanilla
1 ½ cups Flour
1 teaspoon Baking Powder
¼ teaspoon Baking Soda
½ teaspoon Salt

Directions:

Preheat oven to 375°F.

Mixing brown sugar, egg, butter and vanilla in a large bowl for homemade brown sugar cookies.

In a large bowl beat the brown sugar, egg, butter and vanilla until well blended. Set aside.

Mixing together dry cookie dough ingredients flour, salt and baking soda for making homemade brown sugar cookies.

In a small bowl whisk together the flour, salt, baking powder and baking soda.

Homemade cookies recipe with brown sugar. How to make homemade brown sugar cookies from scratch as an after school snack or an easy weekend dessert for the family.

Add to the brown sugar mixture and mix well.

How to make drop sugar cookies. An easy homemade cookies recipe for a delicious treat. Homemade cookies recipe with brown sugar. How to make homemade brown sugar cookies from scratch as an after school snack or an easy weekend dessert for the family.

Scoop about 1 tablespoon of batter per cookie and drop onto cookie sheet about 2 inches apart.

20-minute brown sugar drop sugar cookies in just 20-minutes. An easy homemade cookies recipe for a delicious treat. Homemade cookies recipe with brown sugar. How to make homemade brown sugar cookies from scratch as an after school snack or an easy weekend dessert for the family. #cookies #desserts #easydesserts #cookierecipe #recipes

Bake for 15-20 minutes until golden brown.

How to make drop sugar cookies in just 20-minutes. An easy homemade cookies recipe for a delicious treat. Homemade cookies recipe with brown sugar. How to make homemade brown sugar cookies from scratch as an after school snack or an easy weekend dessert for the family. #cookies #desserts #easydesserts #cookierecipe #recipes

Let stand on cookie sheets for 5 minutes before removing to wire racks to cool.

Quick & Easy Brown Sugar Cookies. 20-minute brown sugar drop sugar cookies in just 20-minutes. An easy homemade brown sugar cookies recipe for a delicious weekend treat. Homemade cookies recipe with brown sugar. How to make homemade brown sugar cookies from scratch as an after school snack or an easy weekend dessert for the family.

If you like my brown sugar drop cookies, be sure to pin this easy dessert cookie recipe for later!

 

Quick & Easy Brown Sugar Cookies. Learn how to bake delicious, easy brown sugar drop cookies for an after school snack or a weekend dessert treat. These quick & easy homemade cookies are simple to make, easy on the budget and taste amazing. You'll love the lightly crunchy exterior paired with soft fluffy centers! Learn how to make these 20-minute brown sugar drop cookies for your family this weekend.

Yield: 12-15 cookies

Easy Brown Sugar Drop Cookies Recipe

Easy Brown Sugar Drop Cookies Recipe

Learn how to bake delicious, easy brown sugar drop cookies for an after school snack or a weekend dessert treat. These quick & easy homemade cookies are simple to make, easy on the budget and taste amazing. You’ll love the lightly crunchy exterior paired with soft fluffy centers! Keep reading to learn how to make these 20-minute brown sugar drop cookies for your family this weekend.

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 2/3 cup Brown Sugar
  • 1 Large Egg
  • ¼ cup butter, melted
  • 1 teaspoon Vanilla
  • 1 ½ cups Flour
  • 1 teaspoon Baking Powder
  • ¼ teaspoon Baking Soda
  • ½ teaspoon Salt

Instructions

  1. Preheat oven to 375°F.
  2. In a large bowl beat the brown sugar, egg, butter and vanilla until well blended. Set aside.
  3. In a small bowl whisk together the flour, salt, baking powder and baking soda.
  4. Add to the brown sugar mixture and mix well.
  5. Scoop about 1 tablespoon of batter per cookie and drop onto cookie sheet about 2 inches apart.
  6. Bake for 15-20 minutes until golden brown.
  7. Let stand on cookie sheets for 5 minutes before removing to wire racks to cool.

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Nutrition Information:

Yield:

15

Serving Size:

1

Amount Per Serving: Calories: 109 Total Fat: 4g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 21mg Sodium: 156mg Carbohydrates: 18g Net Carbohydrates: 0g Fiber: 0g Sugar: 8g Sugar Alcohols: 0g Protein: 2g

More Easy Cookie Recipes

Looking for more dessert ideas and homemade treats that you can bake in your oven? Try one of these delicious, easy recipes.

You can keep up with my new recipes by following me across your favorite social media platforms. Follow me now via Pinterest, facebooktwitter and instagram. Or sign up to receive my newsletter to stay in the loop.

Flank Steak Tacos Recipe with Avocado Crema for Weeknight Dinners

I may receive compensation from links on this site. See my disclosure policy.

How to make a delicious flank steak tacos recipe with avocado crema, cilantro and a chili lime rub for quick and easy weeknight dinners for taco Tuesday. (It’s also a great way to use that overabundant supply of zucchini July through August when your garden is overflowing!)

Flank Steak Tacos Recipe. How to make a delicious flank steak tacos recipe with avocado crema, cilantro and a chili lime rub for quick and easy weeknight dinners for taco Tuesday.

Let’s Taco About Cooking

I’ll admit I’m not the best cook. I learned the basics (my mom taught me to bake, not cook) during my first marriage. I was going through an unfortunate bought of agoraphobia at the time. So I cooked meals from scratch, both from Martha Stewart’s Everyday Food Magazine and recipes from the internet. My biggest success was surprisingly making pierogies from scratch. It took an hour and half to make, and I needed help flattening out the pasta, but damn. It was totally worth it. (At least once anyway.)

I made all my mashed potatoes like pierogi guts after that. Flavored with sauteed onions, garlic, sour cream and cheddar cheese. However, that was the one and only time, I ever tried making pasta. I vowed, that until I owned a pasta machine, it was entirely too much manual labor. (Not to mention the total time suck.)

Since then I’ve experimented with cooking primarily through meal delivery kits, such as Hello Fresh. While it’s not a realistic service for my budget every week, it does make a nice treat from time to time. I get to cook a dinner I know I can’t screw up. And I’ve actually learned some things along the way. Cooking tips and tricks that I’ve since incorporated into meals I actually made without a recipe.

Of course, meat is expensive, especially steak. So I recently tried a meatless Monday for dinner. It did not going over so well with Greg. After a ten hour day of manual labor, it just didn’t fill him up despite the high iron and protein content in farro and quinoa.

While in Kroger one day, I happened upon some flank steak. For the price it was ridiculously cheap compared to a ribeye or a filet. So I picked up close to 2 lb. (two meals for two people) for around $17.

Up to that point, I hadn’t cooked flank steak in over a decade. It’s often not available or I’m not the one cooking. So any meat selection, aside of an organic grass fed sirloin, I leave to the chef (ie. someone other than myself.) I was readily impressed, however, both with the flavor and tenderness of the cuts of flank steak. So I’ve purchased it a few times since then.

This latest go round I decided to make tacos with something other than ground beef. I combined a number of taco recipes I’ve tried over the years, including ones with shrimp, for this flank steak tacos recipe. In the end, I was pretty impressed with how my “winging it” turned out. Therefore I thought I’d share my flank steak tacos recipe with you, my readers, so you can enjoy it on your next taco Tuesday dinner night.

Flank Steak Tacos Recipe. How to make a delicious flank steak tacos recipe with avocado crema, cilantro and a chili lime rub for quick and easy weeknight dinners for taco Tuesday.

Flank Steak Tacos Recipe with Avocado Crema

Serves 4-6.

Ingredients:

About 3/4 – 1 lb. flank steak
corn or flour tortillas
1 zucchini, chopped
1 sweet yellow onion, chopped
1 8 oz. package sliced baby bella mushrooms
salt and pepper, to taste
olive oil, as needed

Avocado Crema for Taco Topping

1 large avocado
1/3 Cup sour cream
1/3 Cup fresh cilantro, finely chopped
3 Tablespoons lime juice
salt, to taste

Chili Lime Seasoning for Flank Steak Tacos

2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon Himalayan pink salt
1/2 teaspoon fresh ground pepper
3 cloves garlic, finely chopped
2 Tablespoons lime juice

Directions for Making Flank Steak Tacos:

Begin by making the chili lime seasoning for this flank steak tacos recipe. To do this, measure out the spices and combine in a bowl with the the chopped garlic and lime juice.

Make delicious homemade steak tacos for family weeknight dinners with this tasty and delicious flank steak tacos recipe that you'll want to make every taco Tuesday! This chili lime taco seasoning is a blend of chili powder, cumin, oregano, salt and pepper, garlic and lime.

Then rub the seasoning on both sides of the flank steak. Set aside.

Next prepare your vegetables. Heat a Tablespoon of olive oil in a pan over medium-high heat. Add the mushrooms and saute, mixing occasionally.

Taco night is a great way to use up extra zucchini from the garden. Learn how with this easy homemade flank steak tacos recipe and make something delicious for dinner!

Once the mushrooms are halfway cooked, add the zucchini and onion. (You can also add additional olive oil at this time if needed.) Once tender, add salt and pepper to taste, then transfer the vegetables to a bowl and cover.

This easy avocado crema recipe is the perfect topping for your taco Tuesday weeknight dinners. All you need is an avocado, sour cream, cilantro, lime juice and a dash of salt.

While the vegetables are cooking prepare the avocado crema. To do this, mash the avocado in with the sour cream, lime juice and chopped cilantro until creamy. Season with salt to taste, then set aside.

Make weeknight dinners that are easy and delicious with this homemade flank steak tacos recipe with chili lime seasoned steak, avocado crema and lots of delicious mushrooms and veggies from the garden.

Once the veggies are done cooking, add the flank steak to a pan with olive oil over medium high heat. Cook for 3 minutes on each side for a rare steak. Longer for medium-rare to medium.

Make weeknight dinners that are easy and delicious with this homemade flank steak tacos recipe with chili lime seasoned steak, avocado crema and lots of delicious mushrooms and veggies from the garden.

Greg actually prefers his steak more medium than rare. So after slicing the cooked flank steak against the grain, I threw the steak back into the pan for 2-3 more minutes to suit his taste.

Make weeknight dinners that are easy and delicious with this homemade flank steak tacos recipe with chili lime seasoned steak, avocado crema and lots of delicious mushrooms and veggies from the garden.

While the steak rest prepare the taco shells. I used yellow corn taco shells for my flank steak tacos recipe.

How to make flank steak tacos for weeknight dinners with corn tortilla shells.

To warm, heat olive oil in a pan over medium-high heat then add shells to the hot pan. Turn the shells frequently until warm and soft, and slightly charred in places.

Flank Steak Tacos Recipe. How to make a delicious flank steak tacos recipe with avocado crema, cilantro and a chili lime rub for quick and easy weeknight dinners for taco Tuesday.

Now simply assemble your flank steak tacos with the cooked steak, veggies and avocado crema. Add a squeeze of lime juice if desired. Then dig in!

Yield: Serves 4-6

Flank Steak Tacos Recipe with Avocado Crema

Flank Steak Tacos Recipe with Avocado Crema

Make this delicious flank steak tacos recipe with avocado crema, cilantro and a chili lime rub for quick and easy weeknight dinners for taco Tuesday. (It’s also a great way to use that overabundant supply of zucchini July through August when your garden is overflowing!)

Ingredients

  • About 3/4 – 1 lb. flank steak
  • corn or flour tortillas
  • 1 zucchini, chopped
  • 1 sweet yellow onion, chopped
  • 1 8 oz. package sliced baby bella mushrooms
  • salt and pepper, to taste
  • olive oil, as needed
  • 1 large avocado
  • 1/3 Cup sour cream
  • 1/3 Cup fresh cilantro, finely chopped
  • 3 Tablespoons lime juice
  • salt, to taste
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon Himalayan pink salt
  • 1/2 teaspoon fresh ground pepper
  • 3 cloves garlic, finely chopped
  • 2 Tablespoons lime juice

Instructions

  1. Make the chili lime seasoning for this flank steak tacos recipe. Measure out the chili powder, cumin, oregano, salt and pepper. Combine in a bowl with the chopped garlic and lime juice.
  2. Rub the seasoning on both sides of the flank steak. Set aside.
  3. Prep the vegetables. Heat a Tablespoon of olive oil in a pan over medium-high heat. Add the mushrooms and saute, mixing occasionally.
  4. Once the mushrooms are halfway cooked, add the zucchini and onion. Once tender, add salt and pepper to taste. Set vegetables aside.
  5. Prepare the avocado crema. Mash the avocado in with sour cream, lime juice and chopped cilantro until creamy. Season with salt to taste. Set aside.
  6. Add the flank steak to a pan with olive oil over medium high heat. Cook for 3 minutes on each side for a rare steak. Longer for medium-rare to medium. Let rest then cut steak against the grain.
  7. Prepare the taco shells. To warm, heat olive oil in a pan over medium-high heat then add shells to the hot pan. Turn the shells frequently until warm and soft, and slightly charred in places.
  8. Assemble the flank steak tacos with the cooked steak, veggies and avocado crema. Add a squeeze of lime juice if desired.

I’d love to hear what you think of my flank steak tacos recipe! So if you make it, please share your reviews in the comments! In the meantime, you can add more weeknight dinner recipes to your recipe files, with my collection of delicious taco recipes below.

Healthy Shrimp Tacos Recipe with Lime Slaw for Easy Weeknight Dinners on Taco Tuesday. This easy shrimp tacos recipe with lime slaw is a delicious balance between creamy avocado, zesty and crunchy coleslaw, and protein-packed shrimp. It’s both beautifully colored and absolutely insanely good. Even better, it only takes about 30 minutes to make. So it’s perfect for weeknight dinners.

More Tacos Recipe Ideas for Taco Tuesdays

Want a healthier option for your taco Tuesdays? Try my easy, healthy shrimp tacos recipe with lime slaw via my guest post at The Nourished Life. This easy shrimp tacos recipe with lime slaw is a delicious balance between creamy avocado, zesty and crunchy coleslaw, and protein-packed shrimp. It’s both beautifully colored and absolutely insanely good. Even better, it only takes about 30 minutes to make. So it’s perfect for weeknight dinners.

Or try one of these other fantastic taco recipes.

For even more taco recipes as well as other weeknight dinner recipes and ideas, follow my Food Recipes Pinterest Board.

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